Kodiak Cake Waffles Recipe

Start your day on the right foot with a wholesome and satisfying breakfast featuring Kodiak Cake Waffles Recipe.

These delicious waffles are not only easy to make but also packed with protein, making them the perfect fuel for a busy morning.

With just a few simple ingredients and a waffle iron, you can whip up a batch of these fluffy waffles in no time.

What so Special About Kodiak Cake Waffles

Kodiak Cake Waffles stand out for their unique combination of wholesome ingredients and convenience. Made with Kodiak Cakes Pancake & Waffle Mix, these waffles are packed with whole grains and protein, providing a nutritious breakfast option.

The addition of nonfat Greek yogurt and protein powder enhances the texture and boosts the protein content, making them a satisfying and fueling choice.

Whether you’re looking for a quick and easy breakfast or a hearty brunch option, Kodiak Cake Waffles offer a deliciously nutritious solution that the whole family will love.

Ingredients for Kodiak Cake Waffles Recipe

1 cup Kodiak Cakes Pancake & Waffle Mix (126 grams)
½ cup Nonfat Greek Yogurt
⅔ cup Ultra filtered Nonfat Milk
2 tbsp. Vanilla Protein Powder
1 tsp Cinnamon

Equipment & Tools Required

Mixing Bowl
Waffle Iron

Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes

How to Make Kodiak Cake Waffles

Step-01: Preheat your waffle maker by plugging it in and setting it to medium heat. In a large mixing bowl, combine Kodiak Cakes waffle mix, nonfat Greek yogurt, ultra filtered nonfat milk, vanilla protein powder, and cinnamon.

Step-02: Stir the ingredients together until the waffle batter is smooth and well-combined. Once your waffle iron is preheated, liberally spray it with cooking spray to prevent sticking.

Step-03: Pour half of the batter from the mixing bowl onto the waffle iron. Close the waffle iron and let it cook for 5-6 minutes, or according to the instructions for your specific model.

Step-04: Once the waffle is done cooking, carefully open the waffle maker. Your waffle should be beautifully golden brown and fully formed. Repeat the process with the remaining batter to make more waffles.

Serve your Kodiak Cake Waffles hot, topped with your favorite syrup, fresh fruit, or a dollop of Greek yogurt for an extra protein boost.

Watch How To Make

Check some other cake recipes from our favorite list from below

Creative Serving Ideas for Kodiak Cake Waffles

These serving and pairing suggestions will assist you in introducing more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Classic Maple Syrup: Drizzle warm maple syrup generously over your Kodiak Cake Waffles for a classic and indulgent breakfast treat.

2. Fresh Berries: Top your waffles with a handful of fresh berries such as strawberries, blueberries, or raspberries for a burst of color and natural sweetness.

3. Greek Yogurt and Honey: Serve your waffles with a dollop of creamy Greek yogurt and a drizzle of honey for a protein-packed and slightly tangy topping.

4. Nut Butter and Banana Slices: Spread a layer of your favorite nut butter (such as almond butter or peanut butter) on top of your waffles and top with sliced bananas for a deliciously satisfying combination of flavors and textures.

5. Chocolate Chips and Whipped Cream: Sprinkle chocolate chips over your warm waffles and top with a dollop of whipped cream for an irresistible dessert-inspired breakfast.

6. Nutella and Chopped Nuts: Spread a layer of Nutella on your waffles and sprinkle with chopped nuts (such as almonds, pecans, or walnuts) for a decadent and indulgent topping.

7. Coconut Flakes and Pineapple: Sprinkle toasted coconut flakes over your waffles and top with fresh pineapple chunks for a tropical twist that’s perfect for summer mornings.

8. Maple Bacon: Cook crispy bacon until golden brown and chop it into bite-sized pieces. Serve your waffles with a sprinkle of maple-flavored bacon for a sweet and savory flavor combination.

9. Peanut Butter and Jelly: Spread a layer of peanut butter and your favorite fruit jelly or jam on top of your waffles for a nostalgic and comforting breakfast option.

10. Savory Egg and Avocado: Top your waffles with a cooked egg (fried, scrambled, or poached) and sliced avocado for a hearty and satisfying breakfast that’s packed with protein and healthy fats.

With these serving ideas, you can customize your Kodiak Cake Waffles to suit your taste preferences and create a memorable breakfast experience every time!

URRecipe Community Tips on Kodiak Cake Waffles Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will assist you in creating a perfect dish on your initial try.

1. Preheat Your Waffle Iron: Make sure to preheat your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and prevents them from sticking to the iron.

2. Use High-Quality Ingredients: For the best results, use high-quality ingredients, including Kodiak Cakes Pancake & Waffle Mix, nonfat Greek yogurt, ultrafiltered nonfat milk, and vanilla protein powder. These ingredients will contribute to the flavor and texture of your waffles.

3. Measure Ingredients Accurately: To achieve the perfect balance of flavors and textures, be sure to measure your ingredients accurately. Use measuring cups and spoons for precise measurements.

4. Mix Batter Until Smooth: When combining the ingredients for the waffle batter, mix until smooth and well-combined. This helps ensure that there are no lumps and that the batter cooks evenly.

5. Liberally Spray Waffle Iron: To prevent your waffles from sticking to the waffle iron, be sure to liberally spray it with cooking spray before adding the batter.

6. Don’t Overfill Waffle Iron: Avoid overfilling the waffle iron with batter, as this can cause the batter to overflow and make a mess. Use just enough batter to cover the surface of the waffle iron evenly.

7. Be Patient: Resist the urge to open the waffle iron too soon. Wait until most of the steam has dissipated before checking on your waffles to ensure that they cook evenly and are fully cooked.

8. Check for Golden Brown Color: Keep an eye on the color of your waffles as they cook. They should be a golden brown color when done. Cooking times may vary depending on your waffle maker, so adjust as needed.

9. Serve Immediately: Waffles are best enjoyed hot off the waffle iron. Serve them immediately with your favorite toppings for a delicious breakfast or brunch.

10. Store Leftovers Properly: If you have leftover waffles, allow them to cool completely before storing them in an airtight container in the refrigerator or freezer. Reheat in a toaster or toaster oven for a quick and convenient breakfast option.

By following these tips, you’ll be well on your way to making delicious Kodiak Cake Waffles that are sure to impress!

How to Store Kodiak Cake Waffles

To store Kodiak Cake Waffles, allow them to cool completely before placing them in an airtight container or resealable freezer bag.

Store in the refrigerator for up to 3 days for optimal freshness. For longer storage, freeze the waffles for up to 1 month. Reheat in a toaster or toaster oven before serving.

Common queries on Kodiak Cake Waffles Recipe

These commonly asked questions and their short answers will give you an better understanding of this Kodiak Cake Waffles Recipe

1. Are Kodiak waffles actually healthy?

Kodiak Cake Waffles are generally considered a healthier option compared to traditional waffles because they are made with whole grains and protein-packed ingredients like Kodiak Cakes Pancake & Waffle Mix, nonfat Greek yogurt, and protein powder. However, the overall healthiness of the waffles depends on how they are prepared and what toppings are added.

2. What is the ratio of water to mix for Kodiak cakes?

The ratio of water to Kodiak Cakes Pancake & Waffle Mix may vary depending on the specific recipe or preferences. However, a common ratio is 1 cup of mix to 1 cup of water. It’s important to follow the instructions on the packaging or recipe for best results.

3. Why are my Kodiak waffles dry?

There are several reasons why Kodiak waffles might turn out dry. One common reason is overcooking them or cooking them at too high of a temperature, which can result in the waffles drying out. Additionally, not using enough liquid in the batter or overmixing the batter can also lead to dry waffles.

4. Are Kodiak waffles filling?

Yes, Kodiak Cake Waffles are known for being filling due to their high protein content. Protein helps keep you feeling full and satisfied for longer periods, making Kodiak waffles a great option for a hearty breakfast or brunch.

5. Can I use milk instead of water in Kodiak cakes?

Yes, you can use milk instead of water when preparing Kodiak Cakes Pancake & Waffle Mix. Using milk can add richness and flavor to the waffles, but it’s important to adjust the ratio of liquid to mix accordingly to ensure the batter has the right consistency.

6. Can I make Kodiak waffles without a waffle iron?

While Kodiak Cake Waffles are traditionally made using a waffle iron, you can try making them in a different appliance such as a panini press or a grill. However, the texture and appearance may differ from waffles made in a waffle iron.

7. Can I make Kodiak waffles ahead of time and freeze them?

Yes, you can make Kodiak waffles ahead of time and freeze them for later use. Allow the waffles to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the waffles to a freezer-safe bag or container for storage. Reheat in a toaster or toaster oven when ready to serve.

8. Are Kodiak waffles gluten-free?

While Kodiak Cakes offers some gluten-free products, their traditional Pancake & Waffle Mix contains wheat flour and is not gluten-free. However, they do offer a gluten-free version of their mix for those with gluten sensitivities or allergies.

9. Can I make Kodiak waffles vegan?

Yes, you can make Kodiak waffles vegan by substituting non-dairy ingredients for the Greek yogurt and milk called for in the recipe. Use non-dairy yogurt and milk alternatives such as almond milk or soy milk to make the waffles vegan-friendly.

10. Can I add additional ingredients to Kodiak waffle batter?

Yes, you can customize Kodiak waffle batter by adding additional ingredients such as fresh fruit, nuts, chocolate chips, or spices like cinnamon or nutmeg. Just be mindful of the overall consistency of the batter and adjust the liquid-to-mix ratio as needed.

Enjoy your delicious and nutritious Kodiak Cake Waffles as a satisfying breakfast or a delightful brunch option that will keep you energized throughout the day!

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!