Kodiak Protein Waffles Recipe

Welcome to our kitchen, where we transform breakfast into a delightful and nutritious start to your day! Today, we’re sharing our favorite Kodiak Protein Waffles recipe, perfect for fueling your mornings.

These waffles are not only packed with protein but also bursting with flavor, thanks to the mixed berry syrup that adds a sweet, tangy twist.

Whether you’re looking to power through a busy day or enjoy a leisurely weekend brunch, these waffles are sure to satisfy. Let’s dive into this easy, wholesome recipe!

What so Special About Kodiak Protein Waffles?

Kodiak Protein Waffles are special because they offer a nutritious and convenient breakfast option, packed with protein and whole grains. Made from Kodiak Cakes Power Cakes Flapjack & Kodiak Waffle Mix, these waffles provide a balanced blend of complex carbohydrates and protein, promoting sustained energy and fullness.

They are versatile, allowing for various toppings and mix-ins, and cater to different dietary preferences with easy modifications. This recipe is similar to Aunt Jemima Waffle Recipe.

Ideal for those with active lifestyles or anyone seeking a healthier breakfast choice, Kodiak Protein Waffles combine taste and nutrition effortlessly.

Ingredients for Kodiak Protein Waffles Recipe

For the waffles:

  • 2⅔ cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor
  • 2 cups 2% milk
  • 2 tablespoons avocado oil
  • 2 large eggs, beaten
  • Cooking oil spray of choice

For the mixed berry syrup and waffle toppings:

  • 1 cup frozen mixed berries
  • ½ cup maple syrup (real maple syrup or a sugar-free substitute)
  • Whipped cream (optional; can use sugar-free whipped topping or regular)
  • Other fruit for topping, such as fresh banana slices (optional)

Equipment & Tools Required

  1. Medium-sized bowl
  2. Whisk or spoon for mixing
  3. Measuring cups
  4. Waffle maker
  5. Cooking oil spray
  6. Small saucepan
  7. Potato masher or fork

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 10 minutes

How to Make Kodiak Protein Waffles Recipe

Step-01: Measure 2⅔ cups of Kodiak Cakes Power Cakes Flapjack & Waffle Mix into a medium-sized bowl. Add 2 cups of 2% milk, 2 beaten large eggs, and 2 tablespoons of avocado oil to the bowl.

Kodiak Protein Waffles Recipe

Step-02: Stir the mixture until it becomes fairly uniform. Some small lumps in the batter are fine. Plug in your waffle maker and let it heat up. Ensure it’s ready before you start cooking the waffles.

Kodiak Protein Waffles Recipe

Step-03: Once the waffle maker is heated, spray both sides with cooking oil spray. Pour the right amount of batter into the waffle maker. Typically, this is around ½ cup of batter per waffle.

Kodiak Protein Waffles Recipe

Step-04: Close the waffle maker and let the waffle cook until done. Most waffle makers have an indicator light that turns off when the waffle is ready. Repeat the process, spraying the waffle maker with cooking spray between each waffle.

Kodiak Protein Waffles Recipe

Step-05: Once all the waffles are cooked, plate them and generously top with the homemade mixed berry syrup.

Kodiak Protein Waffles Recipe

Optionally, add a dollop of whipped cream or other fresh fruits like banana slices for an extra treat.

Watch How To Make

Check some other recipes by Kodiak from below

Creative Serving Ideas for Kodiak Protein Waffles Recipe

1. Classic Berry Delight: Top your waffles with the homemade mixed berry syrup and a dollop of whipped cream. Add a few fresh berries on top for a burst of freshness.

2. Banana Nut Bliss: Slice fresh bananas and sprinkle chopped walnuts or pecans over the waffles. Drizzle with a bit of honey or extra maple syrup.

3. Peanut Butter and Jelly: Spread a layer of peanut butter on the waffle and top with your favorite jelly or jam. For an extra crunch, sprinkle some granola on top.

4. Greek Yogurt and Honey: Spoon a generous amount of Greek yogurt over the waffle, drizzle with honey, and sprinkle with your choice of nuts or seeds for a protein-packed breakfast.

5. Chocolate Lovers’ Dream: Add a handful of dark chocolate chips to the batter before cooking. Top the waffles with a few more chocolate chips, whipped cream, and a dusting of cocoa powder.

6. Tropical Paradise: Top the waffles with fresh pineapple chunks, shredded coconut, and a drizzle of coconut milk or a splash of lime juice for a tropical twist.

7. Savory Spin: Skip the sweet toppings and go savory by adding cooked, crumbled bacon, a fried egg, and a sprinkle of shredded cheese. Serve with a side of avocado slices.

8. Apple Cinnamon Comfort: Cook sliced apples with a bit of cinnamon and brown sugar until tender. Top your waffles with the warm apple mixture and a dollop of vanilla yogurt.

9. Berry Parfait Waffles: Layer pieces of waffle with mixed berry syrup and Greek yogurt in a parfait glass. Top with fresh berries and a mint leaf for a beautiful presentation.

10. Protein Powerhouse: Serve the waffles with a side of scrambled eggs and a few slices of turkey bacon or sausage. Add a handful of fresh spinach or a small side salad for a balanced meal.

URRecipe Community Tips on Kodiak Protein Waffles Recipe

1. Use Fresh Ingredients: Always check the expiration dates on your Kodiak Cakes mix, milk, and eggs to ensure they are fresh. Fresh ingredients make a significant difference in the taste and texture of your waffles.

2. Preheat Your Waffle Maker: Make sure your waffle maker is fully heated before adding the batter. This ensures even cooking and prevents the waffles from sticking.

3. Don’t Overmix the Batter: When mixing the batter, aim for a smooth consistency with a few small lumps. Overmixing can result in tough, dense waffles.

4. Customize the Batter: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor. You can also mix in some chocolate chips or nuts for added texture.

5. Spray the Waffle Maker Generously: Use a cooking oil spray to coat both sides of the waffle maker thoroughly. This prevents sticking and makes cleanup easier.

6. Measure the Batter Correctly: Use the recommended amount of batter for your waffle maker. Overfilling can cause a mess, while underfilling may result in thin waffles.

7. Keep Waffles Warm: If you’re making a large batch, keep cooked waffles warm by placing them in a single layer on a baking sheet in a low oven (200°F). This keeps them crisp until you’re ready to serve.

8. Experiment with Toppings: Beyond mixed berry syrup, try different toppings such as Greek yogurt, nut butter, or a sprinkle of granola. Fresh fruits like strawberries, blueberries, or sliced peaches also make great additions.

9. Make Syrup Ahead of Time: Prepare the mixed berry syrup in advance and store it in the refrigerator. Reheat it gently on the stove or in the microwave before serving.

10. Freeze Extra Waffles: Make a double batch and freeze any leftover waffles. They reheat beautifully in a toaster or oven, providing a quick and nutritious breakfast option for busy mornings.

How to Store Leftover Kodiak Protein Waffles Recipe

To store, let the waffles cool completely and place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag or container. To reheat, pop the frozen waffles in a toaster or oven at 350°F for 5-10 minutes until heated through and crisp. Enjoy!

Common queries on Kodiak Protein Waffles Recipe

These commonly asked questions and their short answers will give you an better understanding of this Kodiak Protein Waffles Recipe

1. Are Kodiak protein waffles healthy?

Yes, Kodiak protein waffles can be a healthy option. They are made with whole grains and contain a significant amount of protein, which can help keep you full and provide sustained energy. Additionally, using ingredients like avocado oil and 2% milk adds healthy fats and nutrients to the recipe.

2. What are the ingredients in Kodiak protein waffles?

The ingredients for Kodiak protein waffles include:
– 2⅔ cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor
– 2 cups 2% milk
– 2 tablespoons avocado oil
– 2 large eggs, beaten
– Cooking oil spray

3. Are protein waffles good for you?

Yes, protein waffles can be good for you as they offer a higher protein content compared to regular waffles. This can help with muscle repair and growth, and keep you feeling fuller for longer. They are especially beneficial if you are active or looking to increase your protein intake.

4. Do Kodiak waffles freeze well?

Yes, Kodiak waffles freeze very well. Allow them to cool completely after cooking, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer the waffles to a freezer-safe bag or container. They can be reheated in a toaster or oven for a quick breakfast option.

5. Can I use a different type of milk in this recipe?

Absolutely! You can substitute 2% milk with other types of milk such as almond milk, soy milk, oat milk, or even whole milk. Each type of milk may slightly alter the flavor and texture of the waffles.

6. Can I make this recipe vegan?

To make this recipe vegan, you can use a plant-based milk substitute and replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Additionally, ensure that the Kodiak mix you are using is vegan-friendly, as some variations may contain dairy.

7. What other toppings can I use besides mixed berry syrup?

You can top your Kodiak protein waffles with a variety of delicious options such as fresh fruit, nut butters, Greek yogurt, honey, chocolate chips, or even savory toppings like bacon and eggs.

8. How can I make my waffles crispier?

To make your waffles crispier, try adding a bit less liquid to the batter or cooking them for a slightly longer time in the waffle maker. You can also place cooked waffles in a 200°F oven for a few minutes to crisp them up before serving.

9. How many waffles does this recipe make?

The number of waffles this recipe makes can vary depending on the size of your waffle maker. On average, using about ½ cup of batter per waffle, you can expect to make around 8-10 waffles.

10. Can I add other ingredients to the batter?

Yes, you can customize the batter by adding ingredients such as chocolate chips, blueberries, nuts, or even protein powder for an extra protein boost. Just be mindful that adding too many extras can change the texture and cooking time of the waffles.

These Kodiak Protein Waffles are a fantastic way to start your day with a boost of protein and delicious flavor. The mixed berry syrup adds a delightful sweetness that perfectly complements the hearty waffles.

Whether you’re enjoying these on a lazy weekend morning or prepping a batch for busy weekday breakfasts, this recipe is sure to become a favorite in your household. Bon appétit!

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