Kodiak Pumpkin Pancakes Recipe

Welcome back, you guys! Today, I’m excited to share a scrumptious recipe that perfectly captures the essence of fall: Kodiak Pumpkin Pancakes Recipe.

These pumpkin chocolate chip pancakes are not only delightful but also packed with protein, making them an ideal breakfast option. Let’s dive into the recipe!

About Kodiak Pumpkin Pancakes Recipe

The best thing about Kodiak Pumpkin Pancakes is their perfect blend of taste and nutrition. They combine the warm, comforting flavors of pumpkin and pumpkin spice with the indulgence of chocolate chips, all while being packed with protein from the Kodiak mix.

This makes them not only delicious but also a nutritious choice that keeps you full and satisfied. Whether you’re looking for a hearty breakfast or a tasty treat, these pancakes offer a delightful, wholesome option that’s easy to make and enjoy any time of the year.

Ingredients for Kodiak Pumpkin Pancakes Recipe

  • 1 cup Kodiak Cakes Protein Pancake Mix
  • 3/4 cup 2% milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon pumpkin spice
  • 1/2 cup chocolate chips

Equipment & Tools Required

  1. Mixing bowl
  2. Whisk
  3. Measuring cups and spoons
  4. Non-stick skillet or griddle
  5. Spatula

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Let’s Make Kodiak Pumpkin Pancakes Recipe

Step-01: In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, milk, pumpkin puree, egg, and pumpkin spice until well combined.

Kodiak Pumpkin Pancakes Recipe

Step-02: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.

Kodiak Pumpkin Pancakes Recipe

Step-03: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 2-3 minutes per side.

Kodiak Pumpkin Pancakes Recipe

Step-04: Once the pancakes are done, transfer them to a plate. I didn’t have any regular syrup today, so I topped my pancakes with some local honey.

Kodiak Pumpkin Pancakes Recipe

Feel free to use syrup if you prefer!

Check some other recipe by Kodiak on our website from below

Let’s Watch How to Make Kodiak Pumpkin Pancakes Recipe

Serving and Paring Ideas for Kodiak Pumpkin Pancakes Recipe

These serving and pairing suggestions will help you introduce more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

Kodiak Pumpkin Pancakes are versatile and can be served in many delightful ways to suit different tastes and occasions. Here are ten serving ideas to inspire you:

1. Classic Maple Syrup: Drizzle warm maple syrup over your stack of pumpkin pancakes for a timeless and sweet flavor combination.

2. Honey and Nuts: Add a touch of natural sweetness with a drizzle of local honey and a sprinkle of chopped nuts like pecans or walnuts for added crunch.

3. Whipped Cream and Berries: Top with a dollop of whipped cream and a handful of fresh berries such as blueberries, strawberries, or raspberries for a fruity burst.

4. Greek Yogurt and Granola: Serve with a scoop of Greek yogurt and a sprinkle of granola for a protein-packed and crunchy topping.

5. Cinnamon Sugar Butter: Make a simple cinnamon sugar butter by mixing softened butter with cinnamon and a bit of sugar, then spread it over warm pancakes.

6. Pumpkin Spice Cream Cheese: Whip up a flavored cream cheese by mixing plain cream cheese with a bit of pumpkin spice and a touch of maple syrup.

7. Apple Compote: Cook diced apples with a bit of cinnamon and sugar until soft and use as a warm topping for your pancakes.

8. Nut Butter and Sliced Bananas: Spread almond butter, peanut butter, or any nut butter over the pancakes and top with banana slices for a nutritious and filling option.

9. Chocolate Sauce: For a decadent treat, drizzle your pancakes with warm chocolate sauce or melted chocolate chips.

10. Savory Twist: Serve your pumpkin pancakes with crispy bacon and a fried egg on top for a delicious sweet-and-savory breakfast option.

URRecipe Community Tips on Kodiak Pumpkin Pancakes Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will help you create a perfect dish on your initial attempt.

1. Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh. Fresh ingredients make a noticeable difference in flavor and texture.

2. Don’t Overmix the Batter: Mix just until the ingredients are combined. Overmixing can result in tough, dense pancakes instead of light and fluffy ones.

3. Let the Batter Rest: Allow the batter to rest for 5-10 minutes before cooking. This gives the ingredients time to meld together and results in fluffier pancakes.

4. Preheat Your Skillet: Make sure your skillet or griddle is preheated to medium heat before adding the batter. This helps the pancakes cook evenly and develop a nice golden brown color.

5. Use a Ladle or Measuring Cup: For evenly sized pancakes, use a ladle or a 1/4 cup measuring cup to pour the batter onto the skillet.

6. Add a Dash of Cinnamon: For an extra burst of flavor, sprinkle a pinch of cinnamon into the batter. It complements the pumpkin spice beautifully.

7. Fold in Chocolate Chips Last: Gently fold in the chocolate chips at the end to prevent them from sinking to the bottom of the batter.

8. Check for Doneness: Look for bubbles forming on the surface of the pancake and the edges setting before flipping. This ensures the center is cooked through.

9. Keep Pancakes Warm: If cooking in batches, keep the cooked pancakes warm in a 200°F (93°C) oven until all are ready to serve. This prevents them from becoming cold and soggy.

10. Experiment with Toppings: While honey and syrup are classic choices, try topping your pancakes with Greek yogurt, fresh berries, or a sprinkle of powdered sugar for a delightful twist.

Follow these tips, and you’ll be well on your way to making the most delicious Kodiak Pumpkin Pancakes ever. Happy cooking!

Store and Reheat Process of Kodiak Pumpkin Pancakes Recipe

To store Kodiak Pumpkin Pancakes, let them cool completely, then layer between parchment paper and place in an airtight container or freezer-safe bag.

Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, use a toaster or microwave until warm, ensuring they don’t dry out.

Common Questions on Kodiak Pumpkin Pancakes Recipe

These commonly asked questions and their short answers will give you a better understanding of this Kodiak Pumpkin Pancakes Recipe

1. Are Kodiak pancakes actually healthy?

Yes, Kodiak pancakes are considered a healthier option compared to traditional pancakes. They are made with whole grains and contain a good amount of protein, making them a nutritious choice for breakfast.

2. What is the ratio of water to Kodiak pancake mix?

The standard ratio is 1:1. For every cup of Kodiak pancake mix, you typically add 1 cup of water. However, in this recipe, we substitute water with 2% milk for added flavor and richness.

3. What is Kodiak pancake mix made of?

Kodiak pancake mix is primarily made of whole grain wheat flour, oat flour, whey protein concentrate, cane sugar, and a leavening blend (baking powder, baking soda), along with other natural ingredients.

4. How do you mix Kodiak?

To mix Kodiak pancake mix, combine the mix with the appropriate amount of liquid (water, milk, or other alternatives) and stir until just combined. Avoid overmixing to ensure the pancakes remain light and fluffy.

5. Can I make Kodiak pancakes without eggs?

Yes, you can make Kodiak pancakes without eggs. You can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute, or simply omit the egg if you prefer.

6. Can I use a different type of milk in the recipe?

Absolutely! You can use any type of milk, such as almond milk, soy milk, or even coconut milk, depending on your dietary preferences or restrictions.

7. Can I add other mix-ins to the batter?

Yes, you can add various mix-ins like nuts, dried fruits, or other types of chocolate chips to the batter. Just fold them in gently to avoid overmixing.

8. Can I make the batter ahead of time?

It’s best to make the batter fresh, but if you need to prepare it in advance, you can refrigerate it for up to 24 hours. Give it a good stir before cooking, as it may thicken slightly.

9. How do I know when to flip the pancakes?

Flip the pancakes when bubbles form on the surface and the edges start to set. This usually takes about 2-3 minutes per side on medium heat.

10. Can I freeze the cooked pancakes?

Yes, you can freeze cooked pancakes. Let them cool completely, then layer them between sheets of parchment paper and store in a freezer-safe bag or container. Reheat in the toaster or microwave before serving.

These Kodiak Pumpkin Pancakes are a fantastic way to start your day with a protein-packed, flavorful breakfast. The combination of pumpkin and chocolate chips is simply irresistible, making each bite a delightful experience.

Whether you’re enjoying these pancakes on a cozy fall morning or as a treat anytime you crave something sweet and nutritious, they are sure to become a favorite in your household.

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

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