Kodiak Pancake Muffin Recipe

If you’re looking for a delightful and nutritious treat that combines the fluffiness of pancakes with the convenience of muffins, then this Kodiak Pancake Muffin recipe is perfect for you!

With the wholesome goodness of Kodiak Cakes Power Cakes Flapjack & Waffle Mix and the burst of fresh blueberries, these muffins are sure to become a favorite in your household.

What so Special About Kodiak Pancake Muffin?

Kodiak Pancake Muffins are special because they blend the wholesome, protein-rich goodness of Kodiak Cakes Power Cakes mix with the delightful burst of fresh blueberries. These muffins offer a convenient, portable breakfast or snack option that is not only delicious but also nutritious.

The addition of fresh lemon juice and zest adds a tangy twist, enhancing the flavor profile. Plus, with the option to use unsweetened applesauce for a lower-fat version, these muffins cater to health-conscious individuals seeking a satisfying, high-protein treat.

Ingredients for Kodiak Pancake Muffin Recipe

  • 1 cup Kodiak Cakes Power Cakes
  • 1 cup fresh blueberries (divided)
  • ½ cup milk, 2%
  • 1 teaspoon fresh lemon juice
  • 4 tablespoons butter (softened)
  • 2 tablespoons unsweetened applesauce
  • ½ cup Swerve, granular (96 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest (from a Meyer lemon, if possible)
  • Cooking oil spray

Equipment & Tools Required

  1. Muffin tin
  2. 8 paper muffin liners
  3. Electric mixer
  4. Measuring cups and spoons
  5. Mixing bowls
  6. Spoon for folding
  7. Toothpick for doneness test

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8 muffins

How to Make Kodiak Pancake Muffin Recipe

Step-01: Preheat your oven to 425°F (218°C). Line a muffin tin with 8 paper liners and generously spray them with cooking oil.

Kodiak Pancake Muffin Recipe

Step-02: In a small bowl, mix 1 teaspoon of fresh lemon juice with ½ cup of milk. Stir and let it sit for five minutes. Reserve ¼ cup of blueberries. Toss the remaining blueberries with 1 tablespoon of the Kodiak mix to coat them lightly.

Kodiak Pancake Muffin Recipe

Step-03: Using an electric mixer, beat the softened butter, applesauce (if using), and Swerve until fluffy. Add the egg, vanilla extract, and lemon zest, mixing until well combined.

Kodiak Pancake Muffin Recipe

Step-04: Gradually add the Kodiak Cakes pancake mix to the wet mixture, stirring gently. Then, mix in the milk and lemon juice mixture until just combined. Fold in the coated blueberries.

Kodiak Pancake Muffin Recipe

Step-05: Fill the prepared muffin liners with the batter and press the reserved blueberries on top. Bake for 20 minutes. Check for doneness with a toothpick. Cool completely before enjoying for the best texture.

Kodiak Pancake Muffin Recipe

Watch How To Make

Check some other recipes by Kodiak from below

Creative Serving Ideas for Kodiak Pancake Muffin Recipe

1. Breakfast On-the-Go:
Pack a couple of muffins in a resealable bag or container for a quick and nutritious breakfast during your morning commute.

2. Brunch Spread:
Serve alongside scrambled eggs, turkey bacon, and fresh fruit for a well-rounded and impressive brunch.

3. With Greek Yogurt:
Pair your muffin with a dollop of Greek yogurt and a drizzle of honey for added protein and a touch of sweetness.

4. Peanut Butter Spread:
Slice the muffin in half and spread with peanut butter or almond butter for a satisfying and protein-rich snack.

5. With Fresh Fruit:
Serve with a side of fresh berries, sliced bananas, or apple slices for a refreshing and healthy complement.

6. Muffin Sundae:
Warm up a muffin and top with a scoop of vanilla ice cream, fresh berries, and a drizzle of maple syrup for a delicious dessert.

7. Smoothie Companion:
Enjoy a muffin with a nutrient-packed smoothie for a balanced and energizing meal.

8. Tea Time Treat:
Serve with a cup of hot tea or coffee for a cozy and delightful afternoon snack.

9. Mini Muffin Sandwiches:
Slice muffins in half and add a layer of cream cheese, nut butter, or your favorite jam for a tasty mini sandwich.

10. Lunchbox Addition:
Pack a muffin in your or your child’s lunchbox for a wholesome and filling midday snack.

URRecipe Community Tips on Kodiak Pancake Muffin Recipe

1. Measure Accurately:
Use a kitchen scale to measure your ingredients, especially the Kodiak mix and Swerve sweetener, for consistent results.

2. Room Temperature Ingredients:
Ensure your butter, egg, and milk are at room temperature to help the batter mix smoothly and evenly.

3. Don’t Overmix:
Mix the batter just until the ingredients are combined. Overmixing can make the muffins dense and tough.

4. Proper Coating of Blueberries:
Coating the blueberries in the Kodiak mix prevents them from sinking to the bottom of the muffins during baking.

5. Use Fresh Blueberries:
Fresh blueberries provide the best flavor and texture. If using frozen, do not thaw them to prevent excess moisture in the batter.

6. Lemon Zest Boost:
Use a fine grater for the lemon zest to release maximum citrus flavor without the bitter white pith.

7. Check Oven Temperature:
Use an oven thermometer to ensure your oven is accurately preheated to 425°F (218°C) for even baking.

8. Fill Liners Generously:
Completely fill the muffin liners to the top for beautifully domed muffins.

9. Toothpick Test:
Insert a toothpick into the center of a muffin to check for doneness. A clean toothpick indicates the muffins are ready.

10. Cool Completely:
Allow the muffins to cool fully on a wire rack before enjoying. Chilling them enhances the flavor and improves texture.

How to Store Leftover Kodiak Pancake Muffin?

To store leftover Kodiak Pancake Muffins, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week.

For longer storage, freeze the muffins in a zip-top bag or freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Common queries on Kodiak Pancake Muffin Recipe

These commonly asked questions and their short answers will give you an better understanding of this Kodiak Pancake Muffin Recipe

1. What is the difference between pancake mix and Kodiak muffin mix?

Pancake mix is generally formulated for making fluffy pancakes and waffles, often containing basic ingredients like flour, sugar, baking powder, and salt. Kodiak muffin mix, specifically the Kodiak Cakes Power Cakes Flapjack & Waffle Mix used in this recipe, includes added protein and whole grains to enhance nutritional value, making it suitable for both pancakes and muffins with a heartier texture and more balanced macronutrient profile.

2. Are Kodiak protein muffins healthy?

Yes, Kodiak protein muffins are considered healthy as they are made with whole grains and include a good amount of protein, which can help with satiety and muscle maintenance. They also often contain less sugar compared to traditional muffins, especially if you use a sugar substitute like Swerve.

3. Are Kodiak pancakes healthy?

Kodiak pancakes are healthier than many traditional pancake options. They are made with whole grains and are higher in protein, which can make them a more balanced and nutritious breakfast option. They also contain fiber and essential nutrients, contributing to overall health.

4. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. However, do not thaw them before adding to the batter to prevent excess moisture, which can affect the texture of the muffins.

5. What can I use instead of Swerve sweetener?

You can use other granular sweeteners like regular sugar, coconut sugar, or stevia, though this may affect the overall sweetness and nutritional content of the muffins.

6. How do I store Kodiak Pancake Muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months. Simply thaw at room temperature or warm in the microwave before eating.

7. Can I add other ingredients to the muffin batter?

Yes, you can customize your muffins by adding ingredients like chopped nuts, chocolate chips, or dried fruits. Just be mindful of the additional ingredients as they may alter the nutritional profile and texture.

8. Can I make these muffins gluten-free?

Kodiak Cakes does offer a gluten-free mix, which can be used as a substitute. Ensure that all other ingredients are also gluten-free to maintain the integrity of the recipe.

9. What type of milk can I use in this recipe?

While the recipe calls for 2% milk, you can use other types of milk such as almond milk, soy milk, or oat milk. The texture and taste may vary slightly with different types of milk.

10. Why is it important to not overmix the batter?

Over Mixing the batter can result in tough, dense muffins because it over develops the gluten in the flour. Mixing just until the ingredients are combined ensures that the muffins remain light and fluffy.

These Kodiak Pancake Muffins are a wonderful way to start your day or to enjoy as a healthy snack. Packed with protein and bursting with fresh blueberry flavor, they’re sure to please both kids and adults alike. Enjoy baking and indulging in these delightful muffins!

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

1 thought on “Kodiak Pancake Muffin Recipe”

Leave a Comment