Aunt Jemima Waffle Recipe

Hey there, breakfast enthusiasts! Today, I’m thrilled to share with you a recipe that’s close to my heart and even closer to my taste buds – Aunt Jemima’s Waffle Recipe.

Get ready to embark on a culinary journey that promises fluffy, golden waffles that are downright irresistible.

What so Special About Aunt Jemima Waffle?

Aunt Jemima waffles boast a delightful blend of flavors and textures that make them a standout breakfast treat. With Aunt Jemima’s signature pancake and waffle mix as the base, these waffles offer a perfect balance of fluffy interiors and crispy exteriors.

The addition of cinnamon and nutmeg adds warm, comforting notes, while the customizable nature of the recipe allows for endless variations to suit individual preferences.

Whether enjoyed simply with syrup and butter or dressed up with an array of toppings, Aunt Jemima waffles bring a touch of homemade goodness to any breakfast table.

Ingredients for Aunt Jemima Waffle Recipe

  • 2 cups Aunt Jemima’s Original Pancake & Waffle Mix
  • 1 cup milk (or water)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Butter or cooking spray, for greasing the waffle iron
  • Syrup, whipped cream, and fresh berries, for serving

Equipment & Tools Required

  1. Waffle iron
  2. Mixing Bowl
  3. Measuring Spoon

Preparation time: 5 minutes
Cooking time per waffle: 3-5 minutes

Recipe for Aunt Jemima Waffle

Step-01: Preheat your waffle iron. In a mixing bowl, combine Aunt Jemima’s Pancake & Waffle Mix, milk (or water), ground cinnamon, and ground nutmeg. Stir until just combined. Adjust the consistency by adding a little more milk or water if needed.

Aunt Jemima Waffle Recipe

Step-02: Once the waffle iron is heated, lightly grease the plates with butter or cooking spray to prevent sticking.

Aunt Jemima Waffle Recipe

Step-03: Close the lid of the waffle iron and cook, usually for about 3-5 minutes or until golden brown and crisp.

Step-04: Carefully remove the waffle from the iron and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron as needed.

Aunt Jemima Waffle Recipe

Step-05: Serve the warm waffles with your favorite toppings such as syrup, whipped cream, and fresh berries.

Aunt Jemima Waffle Recipe

Enjoy your delicious homemade Aunt Jemima’s waffles!

Watch How To Make Aunt Jemima’s Waffle

Check some other popular recipe by Aunt Jemima from below

Creative Serving Ideas for Aunt Jemima’s Waffle

These serving and pairing suggestions will assist you in introducing more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Classic: Drizzle warm maple syrup generously over the waffles and top with a dollop of whipped cream for a timeless breakfast treat.

2. Fresh Fruit Delight: Add a burst of freshness by topping your waffles with a medley of sliced strawberries, blueberries, and raspberries.

3. Nutty Crunch: Sprinkle chopped nuts such as pecans, almonds, or walnuts over the waffles for added texture and flavor.

4. Chocolate Lover’s Dream: Indulge your sweet tooth by drizzling melted chocolate or chocolate syrup over the waffles and adding a handful of chocolate chips.

5. Cinnamon Sugar Bliss: Mix together cinnamon and sugar, then sprinkle it generously over the waffles for a cozy and aromatic topping.

6. Tropical Paradise: Transport yourself to the tropics by topping your waffles with sliced bananas, toasted coconut flakes, and a drizzle of honey.

7. Peanut Butter Power: Spread a layer of creamy peanut butter on top of the waffles and finish with a drizzle of honey or a sprinkle of chopped peanuts.

8. Savory Twist: For a savory option, top your waffles with crispy bacon or sausage slices and a fried or poached egg for a hearty breakfast.

9. Ice Cream Extravaganza: Turn your waffles into a decadent dessert by serving them with a scoop of your favorite ice cream and a drizzle of caramel or chocolate sauce.

10. Breakfast Sandwich: Use two waffles as a base for a breakfast sandwich. Add scrambled eggs, cheese, and your choice of breakfast meat for a delicious handheld meal.

Get creative with your toppings and mix and match to create your perfect waffle masterpiece!

URRecipe Community Tips on Aunt Jemima Waffle Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will assist you in creating a perfect dish on your initial try.

1. Measure accurately: Use measuring cups and spoons to ensure precise quantities of ingredients for the best results.

2. Preheat the waffle iron: Make sure your waffle iron is fully heated before adding the batter to ensure even cooking and golden-brown waffles.

3. Adjust batter consistency: Aim for a smooth, pourable batter consistency by adding more milk or water if needed.

4. Grease the waffle iron: Prevent sticking by greasing the waffle iron plates with butter or cooking spray before pouring in the batter.

5. Don’t overfill: Pour just enough batter onto the waffle iron to cover about two-thirds of the surface area to avoid overflow.

6. Spread evenly: Use a spoon or spatula to spread the batter evenly across the waffle iron, leaving some space around the edges for expansion.

7. Cook until golden brown: Keep an eye on the waffles and cook them until they are golden brown and crisp for the perfect texture.

8. Avoid peeking: Resist the temptation to lift the waffle iron lid too soon to prevent steam loss and ensure even cooking.

9. Test for doneness: Use a fork or spatula to gently lift the waffle from the iron. It should release easily and be firm to the touch when cooked.

10. Keep waffles warm: Place cooked waffles on a wire rack in a preheated oven (set to a low temperature) to keep them warm while you cook the remaining batches.

Follow these tips, and you’ll be serving up delicious Aunt Jemima’s waffles like a pro in no time!

How to Store and Reheat Waffle

To store leftover waffles, allow them to cool completely, then place them in an airtight container or resealable plastic bag.

Store in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply toast in a toaster or toaster oven until warmed through and crispy. Enjoy!

Common queries on Aunt Jemima Waffle Recipe

These commonly asked questions and their short answers will give you an better understanding of this Aunt Jemima Waffle Recipe

1. Is there a difference between pancake and waffle batter?

Yes, there is a difference. Waffle batter typically contains a higher proportion of fat and sugar compared to pancake batter, resulting in a crispier texture when cooked.

2. Can you use pancake mix for waffles in a waffle maker?

Yes, you can use pancake mix to make waffles in a waffle maker. Simply follow the instructions for the waffle recipe on the pancake mix package, adjusting the consistency as needed.

3. What is in Aunt Jemima pancake mix?

Aunt Jemima pancake mix typically contains enriched wheat flour, corn flour, leavening agents (such as baking powder and baking soda), salt, and sugar.

4. Can I use milk instead of water in Pearl Milling Company pancake mix?

Yes, you can use milk instead of water in Pearl Milling Company (formerly Aunt Jemima) pancake mix. Using milk will add richness and flavor to the batter.

5. How do I know when the waffles are done cooking?

Waffles are typically done cooking when they are golden brown and crisp on the outside. You can also check for doneness by gently lifting the edge of a waffle with a fork or spatula – it should release easily from the waffle iron.

6. Can I make the waffle batter ahead of time?

Yes, you can prepare the waffle batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to ensure an even consistency.

7. Can I freeze leftover waffles?

Yes, you can freeze leftover waffles for future use. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the waffles to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months.

8. How do I reheat frozen waffles?

To reheat frozen waffles, simply pop them in a toaster or toaster oven until heated through and crisp. You can also reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

9. Can I make gluten-free waffles using Aunt Jemima pancake mix?

Aunt Jemima pancake mix is not gluten-free, as it contains wheat flour. However, you can use a gluten-free pancake mix or make your own gluten-free waffle batter using alternative flours such as rice flour or almond flour.

10. Can I add additional ingredients to the waffle batter?

Yes, feel free to customize the waffle batter by adding chocolate chips, chopped nuts, or fruit such as blueberries or bananas for extra flavor and texture. Just fold them into the batter gently before cooking.

And there you have it, folks – Aunt Jemima’s Waffle Recipe served up with a side of pure breakfast bliss.

So go ahead, dig in, and savor every heavenly bite. And if you’re feeling extra generous, don’t forget to hit that subscribe button for more mouthwatering recipes. Until next time, happy cooking!

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