Aunt Jemima Coffee Cake Recipe

Hey there, fellow foodie friends! Today, I’ve got a treat that’ll make your taste buds sing and your kitchen smell like a cozy bakery: Aunt Jemima Coffee Cake.

Imagine a golden-brown, crumbly topping crowning a moist, vanilla-infused cake—pure bliss, right? And the best part?

It’s so easy to whip up, you’ll wonder why you haven’t made it sooner! just like Aunt Jemima Pancake.

Aunt Jemima Coffee Cake

Indulge in the irresistible comfort of Aunt Jemima Coffee Cake—a delectable treat that tantalizes taste buds and warms hearts with every bite.

This beloved recipe boasts a golden-brown crumb topping atop a moist, vanilla-infused cake, creating a symphony of flavors and textures in each slice.

With just a handful of pantry staples and a dash of love, you can whip up this homemade delight in no time.

Perfect for lazy brunches, cozy gatherings, or a sweet afternoon pick-me-up, Aunt Jemima Coffee Cake is a timeless classic that promises to bring joy and satisfaction to all who indulge.

Ingredients for Aunt Jemima Coffee Cake Recipe

For the Coffee Cake

  • 3 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix
  • ¾ cup granulated sugar
  • 1 cup (8-ounce) sour cream
  • ¾ cup 2% milk
  • 3 tablespoons vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

For Topping

  • 1 cup graham cracker crumbs (5 full-size graham crackers)
  • ¼ cup granulated sugar
  • ¼ cup chopped nuts (optional)
  • 1 ½ teaspoons ground cinnamon
  • 5 tablespoons butter or margarine, melted

Equipment & Tools Required

  1. Mixing Bowl
  2. Small Bowl
  3. 9″x 13″ Baking Pan
  4. Nonfat Cooking Spray
  5. Whisk (or Fork)
  6. Measuring Cups and Spoons
  7. Oven

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 12

Let’s Make Aunt Jemima Coffee Cake

Step-01: Set your oven to 350°F (175°C). Take a 9″x 13″ baking pan and spray it with nonfat cooking spray.

Step-02: In a small bowl, mix together graham cracker crumbs, sugar, nuts (if using), and cinnamon. Then add melted butter and stir until it looks like coarse crumbs. Set it aside.

Aunt Jemima Coffee Cake Recipe

Step-03: In a large bowl, mix together pancake mix and sugar. In another bowl, mix sour cream, milk, oil, beaten egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

Aunt Jemima Coffee Cake Recipe

Step-04: Pour the batter into the prepared pan and spread it out evenly. Add Topping: Sprinkle the prepared topping evenly over the batter in the pan.

Aunt Jemima Coffee Cake Recipe

Step-05: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Aunt Jemima Coffee Cake Recipe

Once baked, let the coffee cake cool for a bit before slicing. Serve warm and enjoy!

See this following video for detailed guideline

Serving and Paring Ideas for Aunt Jemima Coffee Cake

These serving and pairing suggestions will help you introduce more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Classic Breakfast: Enjoy a slice of warm coffee cake alongside a steaming cup of coffee or tea for a delightful start to your day.

2. Brunch Spread: Serve the coffee cake as part of a brunch spread with other breakfast favorites like scrambled eggs, bacon, and fresh fruit.

3. Dessert Delight: Transform your coffee cake into a decadent dessert by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.

4. Afternoon Snack: Slice the coffee cake into squares and enjoy it as a sweet afternoon pick-me-up with a refreshing glass of iced tea or lemonade.

5. Picnic Pleaser: Pack slices of coffee cake for a picnic in the park. It’s the perfect portable treat for enjoying outdoors on a sunny day.

6. Office Treat: Share the love by bringing the coffee cake to the office to share with coworkers during a morning meeting or as an afternoon treat.

7. Holiday Brunch: Serve the coffee cake as part of your holiday brunch spread alongside other festive dishes like quiche, fruit salad, and mimosas.

8. Family Gathering: Bring the family together for a cozy weekend brunch featuring Aunt Jemima Coffee Cake, served with plenty of love and laughter.

9. Potluck Contribution: Impress friends and family at your next potluck or gathering by bringing a homemade coffee cake to share. It’s sure to be a crowd-pleaser!

10. Gift Idea: Wrap up slices of coffee cake in parchment paper and twine to create charming homemade gifts for friends, neighbors, or teachers. It’s a thoughtful gesture that’s sure to be appreciated.

URRecipe Community Tips on Aunt Jemima Coffee Cake Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will help you create a perfect dish on your initial attempt.

1. Use Fresh Ingredients: Fresh ingredients always yield the best results. Check the expiration date on your pancake mix, sour cream, and other perishable items to ensure they’re still good to use.

2. Properly Measure Ingredients: Accurate measurement is key to baking success. Use measuring cups and spoons specifically designed for dry and wet ingredients to ensure you get the right amounts.

3. Room Temperature Ingredients: Allow ingredients like sour cream and eggs to come to room temperature before using them. Room temperature ingredients mix together more easily, resulting in a smoother batter.

4. Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is moistened. Overmixing can result in a tough or dense coffee cake.

5. Adjust Sweetness to Taste: If you prefer your coffee cake sweeter, feel free to adjust the amount of sugar in the topping or batter to suit your taste preferences.

6. Get Creative with Toppings: Experiment with different toppings to customize your coffee cake. Try adding chocolate chips, dried fruit, or shredded coconut for extra flavor and texture.

7. Check for Doneness: Use a toothpick or cake tester to check if the coffee cake is done. Insert it into the center of the cake—if it comes out clean with no batter clinging to it, your cake is ready.

8. Cool Before Slicing: Allow the coffee cake to cool in the pan for a few minutes before slicing. This helps prevent it from falling apart and allows the flavors to settle.

9. Serve Warm: Coffee cake is best enjoyed warm, straight from the oven. Serve it with a cup of coffee or tea for a cozy and comforting treat.

Follow these tips, and you’ll be well on your way to baking the perfect Aunt Jemima Coffee Cake every time!

Store and Reheat Process of This Coffee Cake

Store leftover Aunt Jemima Coffee Cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for longer shelf life. To reheat, microwave individual slices for a few seconds until warmed through, or place them in a preheated oven at 350°F (175°C) for 5-10 minutes. Enjoy warm!

Common Questions on Aunt Jemima Coffee Cake Recipe

These commonly asked questions and their short answers will give you a better understanding of this Aunt Jemima Coffee Cake Recipe

1. What happened to Aunt Jemima’s coffee cake?

Aunt Jemima coffee cake was a beloved breakfast treat produced by the Aunt Jemima brand. However, in response to changing societal norms and cultural sensitivities, the brand underwent a rebranding process in 2020 to remove racially insensitive imagery. As a result, Aunt Jemima products, including the coffee cake, may no longer be available under the same branding.

2. What makes coffee cake different from cake?

The main difference between coffee cake and regular cake lies in their intended purpose and flavor profile. Coffee cake is typically a moist, crumbly cake with a streusel or crumb topping, designed to be enjoyed alongside a cup of coffee or tea. It often features warm spices like cinnamon or nutmeg. In contrast, regular cake is usually sweeter, with a lighter texture and often topped with frosting or glaze.

3. What does sour cream do in baking?

Sour cream adds moisture, richness, and a subtle tanginess to baked goods. In coffee cake recipes, sour cream helps create a moist and tender crumb while adding a pleasant depth of flavor. It also contributes to the cake’s overall texture, making it soft and moist.

4. Can you substitute coffee for water in cake mix?

Yes, you can substitute brewed coffee for water in cake mix to enhance the flavor of the cake. The coffee will add a rich, complex flavor that compliments chocolate or mocha-flavored cakes particularly well. Simply replace the water called for in the recipe with an equal amount of brewed coffee for a delicious twist on traditional cake.

5. Can I make this coffee cake ahead of time?

Yes, you can prepare the coffee cake ahead of time and store it for later enjoyment. Once baked, allow the coffee cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to two days or in the refrigerator for longer shelf life. When ready to serve, reheat individual slices in the microwave for a few seconds to restore their warmth and freshness.

6. Can I freeze leftover coffee cake?

Absolutely! Coffee cake freezes well and can be stored for future enjoyment. Once cooled completely, wrap the coffee cake tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, slice the coffee cake into individual portions before freezing for easier serving. When ready to enjoy, thaw the coffee cake in the refrigerator overnight and reheat slices in the microwave or oven until warmed through.

7. Can I use different nuts in the topping?

Yes, you can customize the topping of your Aunt Jemima Coffee Cake by using your favorite nuts or omitting them altogether if you prefer. Popular choices include chopped pecans, walnuts, almonds, or even hazelnuts. Feel free to experiment with different nut combinations to suit your taste preferences and dietary restrictions.

8. Can I substitute pancake mix with flour in this recipe?

While pancake mix is a convenient shortcut for making coffee cake, you can substitute it with an equal amount of all-purpose flour if needed. Keep in mind that the texture and flavor of the coffee cake may vary slightly depending on the type of flour used. Additionally, you may need to adjust the leavening agents (baking powder or baking soda) in the recipe to compensate for the absence of leavening agents typically found in pancake mix.

9. Can I use a different flavor of pancake mix for this recipe?

Yes, you can experiment with different flavors of pancake mix to create unique variations of Aunt Jemima Coffee Cake. While the original or buttermilk pancake mix is commonly used, you can try using flavored pancake mixes such as blueberry, cinnamon, or chocolate chip for added depth of flavor. Just keep in mind that the flavor profile of the coffee cake will be influenced by the pancake mix you choose, so select a flavor that compliments the other ingredients in the recipe.

10. Is Aunt Jemima Coffee Cake suitable for vegetarians?

Yes, Aunt Jemima Coffee Cake is suitable for vegetarians as it does not contain any meat, poultry, fish, or other animal-derived ingredients. The recipe primarily consists of plant-based ingredients such as pancake mix, sugar, sour cream, milk, vegetable oil, egg, vanilla extract, and optional nuts. However, if you have specific dietary restrictions or preferences, be sure to check the ingredient labels of individual products to ensure they meet your dietary needs.

So there you have it, folks—Aunt Jemima Coffee Cake, a slice of homemade bliss that’s perfect for any occasion.

Whether you’re treating yourself to a lazy weekend brunch or surprising your loved ones with a mid-week pick-me-up, this recipe is sure to delight.

So what are you waiting for? Preheat that oven, gather your ingredients, and let’s bake up some memories together!

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

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