Indulge your taste buds in a tantalizing journey with the Publix Buffalo Chicken Dip – a culinary masterpiece that elevates the art of snacking. Bursting with bold flavors and creamy goodness, this recipe promises to be the star of your next gathering.
Whether you’re hosting a game night or a casual get-together, the harmonious blend of shredded chicken, zesty buffalo sauce, and creamy cheeses creates a symphony of taste that’s impossible to resist.
Join us as we unravel the secrets behind this Publix sensation, and discover how a simple dip can transform your ordinary moments into extraordinary memories. Get ready to savor every bite!
Why this Publix Buffalo Chicken Dip is so Delicious?
Dive into the irresistible world of Publix Buffalo Chicken Dip! This quick and easy recipe combines shredded chicken, tangy buffalo sauce, and creamy cheeses for a flavor explosion that’s perfect for any occasion. Whether you’re hosting a party or craving a savory snack, this dip is a crowd-pleaser.
Discover the simplicity of creating this delectable treat and elevate your culinary game with Publix’s signature blend of bold, spicy, and creamy goodness. Get ready to elevate your snacking experience with every scoop!
Check another main dish called Vintage Swiss Steak Recipe.
Publix Buffalo Chicken Dip Ingredients
- Boneless, skinless chicken breasts- 1.5 lb.
- Yellow onion, quartered- 1 (5 oz.)
- fresh thyme sprigs- 2 pcs
- Chicken broth- 3 cups
- Kosher salt- ½ tsp.
- Cream cheese, softened- 1pkg.
- Buffalo-style hot sauce (such as Frank’s RedHot)- ½ cup
- Sour cream- ⅓ cup
- Water- ¼ cup
- Hot sauce- 1 Tbsp.
- Garlic powder- ¼ tsp.
- Onion powder- ¼ tsp.
- Cayenne pepper- ⅛ tsp.
- Blue cheese crumbles- 2 Tbsp.
- Sliced fresh chives- 2 tsp
Serving suggestions: kettle chips, buttery crackers, carrot sticks, or celery
Equipment & Tools Required
- Baking Dish
- Mixing Bowl
- Mixing Utensil
- Oven
- Measuring Cups and Spoons
- Oven Mitts
Let’s Make Publix Buffalo Chicken Dip Step By Step
Step 01: Begin by preheating your oven to 350 degrees. Allow the cream cheese to soften on the counter.
Step 02: Shred a rotisserie chicken, removing bones, cartilage, and skin. Cut the shredded chicken into small, bite-sized pieces.
Step 03: Dice an onion and sauté it in a tablespoon of butter until cooked through. Add the shredded chicken, ranch/blue cheese, and ranch seasoning packet to the sautéed onions.
Step 04: Incorporate the cream cheese into the mixture. Once combined, add in the hot sauce and half of the shredded cheese, reserving the remaining cheese to top the dish.
Step 05: Ensure everything is well mixed. Taste for seasoning and adjust with salt, pepper, onion, and garlic powder as needed.
Step 06: Top with the reserved shredded cheese and bake at 350 for approximately 20 minutes or until the dish is browned and bubbling.
Garnish with chopped green onions and serve with crackers, tortilla chips, or baguettes. Enjoy!
Serving and Paring Ideas for Publix Buffalo Chicken Dip
These serving and pairing suggestions will help you introduce more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.
Serving Suggestions for Publix Buffalo Chicken Dip:
1. Classic Dipping Options: Serve with an array of dippable like tortilla chips, crackers, or baguette slices for a classic and crunchy pairing.
2. Veggie Platter: Pair with fresh vegetable sticks such as celery, carrot, and bell pepper for a refreshing and healthier alternative.
Pita Chips or Pretzels: Add a twist by offering pita chips or pretzels, providing a unique texture that complements the creamy dip.
3. Loaded Nachos: Transform the dip into a meal by spreading it over nachos and topping with additional cheese, jalapeños, and diced tomatoes.
4. Stuffed Jalapeños: Spoon the Buffalo Chicken Dip into halved and deseeded jalapeños, then bake until bubbly for a spicy and savory appetizer.
Pairing Ideas:
1. Light Beer or Lager: The crispness of a light beer or lager can help balance the richness of the dip.
2. Refreshing White Wine: Opt. for a chilled white wine like Sauvignon Blanc or Pinot Grigio to cut through the heat and complement the creaminess.
3. Iced Tea: A sweetened or unsweetened iced tea provides a refreshing non-alcoholic option that won’t overpower the flavors.
4. Sparkling Water with Citrus: Sparkling water infused with a twist of lemon or lime adds a fizzy and citrusy contrast.
5. Dipping Sauces: Offer additional dipping sauces on the side, such as ranch or blue cheese dressing, to enhance the flavor experience.
URRecipe Community Tips on Publix Buffalo Chicken Dip Recipe
Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will help you create a perfect dish on your initial attempt.
1. Prep Ahead: Shred the chicken and dice the onion in advance for quicker assembly. Soften cream cheese at room temperature for smoother blending.
2. Rotisserie Chicken Shortcut: Save time by using store-bought rotisserie chicken. It adds a flavorful and convenient twist to the recipe.
3. Creamy Consistency: Ensure the cream cheese is thoroughly softened and beat it until smooth with an electric mixer for a creamy, lump-free base.
4. Adjusting Spice Levels: Tailor the heat to your liking by adjusting the amount of hot sauce and cayenne pepper. Taste and add gradually for the perfect balance.
5. Cheese Variations: Experiment with different cheese blends for added depth of flavor. Consider incorporating a mix of sharp cheddar, mozzarella, or pepper jack.
6. Bake and Broil Technique: For a golden, bubbly top, bake the dip at 350°F for most of the time and then broil briefly to achieve that tempting browned finish.
7. Presentation Matters: Garnish with finesse! Sprinkle blue cheese crumbles and fresh chives evenly for an attractive and flavorful presentation.
8. Serve with Variety: Accompany the dip with an assortment of dippable – from traditional tortilla chips to crisp veggies – for a diverse and satisfying experience.
9. Customize Toppings: Get creative with toppings. Try adding diced tomatoes, green onions, or even a drizzle of additional hot sauce for a personalized touch.
10. Maintain Heat: Keep the dip warm during serving by using a slow cooker or a fondue pot, ensuring guests can enjoy it throughout the gathering.
With these tips, your Publix Buffalo Chicken Dip will not only be delicious but also a hassle-free and customizable crowd-pleaser.
Store and Reheat Process of Publix Buffalo Chicken Dip Recipe
Storing and Reheating Publix Buffalo Chicken Dip:
Refrigeration: After preparing the Buffalo Chicken Dip, allow it to cool to room temperature.
Airtight Container: Transfer the dip into an airtight container, ensuring it’s sealed well to prevent any odors from affecting the flavor.
Refrigerate Promptly: Place the container in the refrigerator and store for up to 3-4 days.
Microwave Method:
Spoon the desired amount of dip into a microwave-safe dish. Heat in 30-second intervals, stirring in between, until warmed through. Be cautious not to overheat to prevent drying out the dip.
Common Questions on Publix Buffalo Chicken Dip Recipe
These commonly asked questions and their short answers will give you a better understanding of this
1. Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken is a convenient alternative, but the flavor may differ slightly.
2. Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance, refrigerate, and bake when ready to serve.
3. Can I freeze Publix Buffalo Chicken Dip?
Freezing is not recommended as it may alter the texture upon thawing.
4. How do I adjust the spiciness of the dip?
Control the heat by gradually adding hot sauce and cayenne pepper, tasting as you go.
5. What are the best dippable for serving?
Tortilla chips, crackers, celery, and carrot sticks are popular choices.
6. Can I use a different type of cheese?
Absolutely! Experiment with various cheeses like cheddar, mozzarella, or pepper jack.
7. How do I store leftovers?
Refrigerate in an airtight container for up to 3-4 days.
8. Can I reheat the dip in the microwave?
Yes, use 30-second intervals, stirring in between until warmed through.
9. Can I use low-fat cream cheese or sour cream?
Yes, but note that it may alter the texture and flavor slightly.
10. What’s the best way to serve the dip at a party?
Keep it warm in a slow cooker on the “Keep Warm” setting for consistent temperature throughout the event.
In conclusion, the Publix Buffalo Chicken Dip transcends the realm of ordinary appetizers, weaving a tale of bold flavors and culinary delight. From the simplicity of preparation to the palate-pleasing symphony of shredded chicken, zesty buffalo sauce, and creamy cheeses, this recipe stands as a testament to the art of elevated snacking.
Whether served at game nights, gatherings, or casual evenings at home, its versatility and crowd-pleasing nature make it a culinary gem. As you savor each bite, relish in the joy of transforming everyday moments into extraordinary memories.
The Publix Buffalo Chicken Dip isn’t just a recipe; it’s an experience that brings people together over the shared love of good food and great company.
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