Aunt Jemima Cornbread Stuffing Recipe

Hey there, foodies! Today, I’ve got something special for you: Aunt Jemima’s Cornbread Stuffing.

Now, before you start fretting, let me assure you, this recipe is as easy as pie (or should I say stuffing?). With Thanksgiving and Christmas just around the corner, it’s time to get our kitchens prepped for some serious feasting!

So let’s get started with today’s delicious and easy to make Aunt Jemima Cornbread Stuffing Recipe.

Aunt Jemima Cornbread Stuffing

Aunt Jemima Cornbread Stuffing is a timeless classic, perfect for adding a touch of homemade comfort to your holiday table.

Made with Pepperidge Farm’s cornbread classic stuffing mix, this recipe combines the rich flavors of finely chopped onions, celery, and savory chicken broth. The result? A delectable stuffing with a perfect balance of texture and taste, ready to complement your favorite holiday dishes.

Whether served alongside roast turkey, glazed ham, or as a vegetarian main, Aunt Jemima Cornbread Stuffing is sure to become a cherished part of your festive feasts.

Ingredients for Aunt Jemima Cornbread Stuffing Recipe

  • 12-ounce of Aunt Jemima cornbread classic stuffing mix
  • 2 cups of chicken broth
  • 1 cup of finely chopped onions
  • 1 cup of finely chopped celery
  • ¼ cup of butter (salted or unsalted, your choice)

Equipment & Tools Required

  1. Saucepan
  2. Baking dish
  3. Aluminum foil

Preparation Time: Approximately 10 minutes
Cooking Time: About 35 minutes

Recipe for Aunt Jemima Cornbread Stuffing

Step-01: Preheat your oven to 325 F. In a three to four-quart saucepan, melt the butter over medium heat. Add the finely chopped onions and celery. Cook for about 4 minutes, stirring occasionally, until the onions and celery become translucent.

Aunt Jemima Cornbread Stuffing Recipe

Step-02: Once the onions and celery are cooked, pour in the chicken broth. Stir well to combine. Then, add the entire package of cornbread stuffing mix to the saucepan. Mix until all the ingredients are well blended and there are no dry crumbs remaining.

Aunt Jemima Cornbread Stuffing Recipe

Step-03: Grease a two-quart baking dish using the butter wrapper, vegetable shortening, or olive oil. Transfer the Mixture to the Baking Dish: Spoon the prepared stuffing mixture into the greased baking dish, spreading it out evenly.

Aunt Jemima Cornbread Stuffing Recipe

Step-04: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 35 minutes, or until the stuffing is heated through and the top is golden brown.

Aunt Jemima Cornbread Stuffing Recipe

Step-05: Once baked, remove the foil from the baking dish and let the stuffing cool for a few minutes. Serve warm alongside your favorite Thanksgiving or Christmas dishes, such as roasted turkey, gravy, cranberry sauce, or any other holiday favorites.

Aunt Jemima Cornbread Stuffing Recipe

Dive into the deliciousness of Aunt Jemima’s Cornbread Stuffing and savor the flavors of the season with every bite!

Watch How To Make Aunt Jemima Cornbread Stuffing

Check some other popular recipe by Aunt Jemima from below

Creative Serving Ideas for Aunt Jemima Cornbread Stuffing

These serving and pairing suggestions will assist you in introducing more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Traditional Thanksgiving Feast: Serve the cornbread stuffing alongside roasted turkey, gravy, mashed potatoes, cranberry sauce, and green bean casserole for a classic Thanksgiving meal.

2. Holiday Dinner Side: Pair the stuffing with a variety of holiday mains such as roasted chicken, glazed ham, or prime rib for a festive holiday dinner.

3. Stuffed Acorn Squash: Hollow out acorn squash halves and fill them with the cornbread stuffing mixture. Bake until the squash is tender and the stuffing is golden brown for a stunning and delicious vegetarian main dish.

4. Stuffed Bell Peppers: Stuff halved bell peppers with the cornbread stuffing mixture, top with cheese if desired, and bake until the peppers are tender for a flavorful and colorful meal.

5. Stuffing-Stuffed Chicken Breasts: Butterfly chicken breasts and stuff them with the cornbread stuffing mixture before baking or grilling for a flavorful twist on classic chicken.

6. Brunch Casserole: Mix leftover cornbread stuffing with beaten eggs and milk, then bake until set for a savory brunch casserole that’s perfect for lazy weekend mornings.

7. Stuffing Muffins: Portion the cornbread stuffing mixture into muffin tins and bake until golden brown for individual servings that are perfect for packed lunches or quick snacks.

8. Stuffed Pork Chops: Cut a pocket into thick-cut pork chops and fill them with the cornbread stuffing mixture. Bake or grill until the pork is cooked through and the stuffing is golden brown for a hearty and satisfying meal.

9. Vegetarian Shepherd’s Pie: Layer cooked vegetables, lentils, or beans with the cornbread stuffing mixture in a baking dish. Top with mashed potatoes and bake until golden brown for a comforting and nutritious vegetarian shepherd’s pie.

10. Stuffing Stuffed Mushrooms: Remove the stems from large mushrooms and fill the caps with the cornbread stuffing mixture. Bake until the mushrooms are tender and the stuffing is golden brown for a tasty appetizer or party snack.

These serving ideas are just the beginning! Get creative and experiment with different ways to enjoy Aunt Jemima’s Cornbread Stuffing to suit your taste and occasion.

URRecipe Community Tips for Aunt Jemima Cornbread Stuffing Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will assist you in creating a perfect dish on your initial try.

1. Use Quality Ingredients: Opt. for high-quality cornbread stuffing mix, chicken broth, fresh onions, celery, and butter to ensure the best flavor in your stuffing.

2. Finely Chop Onions and Celery: For a uniform texture, finely chop the onions and celery. This ensures that they cook evenly and blend seamlessly into the stuffing.

3. Adjust Seasoning to Taste: Feel free to adjust the seasoning according to your taste preferences. You can add herbs like thyme, sage, or rosemary for extra flavor.

4. Mind the Liquid Ratio: Be mindful of the liquid ratio when adding the chicken broth. You want the stuffing to be moist but not overly soggy. Adjust the amount of broth as needed.

5. Blend Thoroughly: Take the time to thoroughly blend the stuffing mix, onions, celery, and chicken broth. This ensures that all the ingredients are well incorporated and evenly moistened.

6. Grease the Baking Dish: Grease the baking dish lightly to prevent the stuffing from sticking to the sides during baking. This also adds a touch of richness to the dish.

7. Cover While Baking: Covering the baking dish with aluminum foil helps trap steam, ensuring that the stuffing stays moist and doesn’t dry out during baking.

8. Avoid Overcrowding: If using a smaller baking dish than recommended, be cautious not to overcrowd it. Overcrowding can lead to uneven cooking and potentially spillage in the oven.

9. Let Rest Before Serving: Allow the stuffing to rest for a few minutes after baking. This allows the flavors to meld together and makes it easier to serve without falling apart.

10. Serve with Complementary Dishes: Pair the cornbread stuffing with classic Thanksgiving or Christmas dishes like roasted turkey, gravy, cranberry sauce, or green bean casserole for a complete holiday meal experience.

How to Store This Cornbread Stuffing

To store leftover cornbread stuffing, let it cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days.

To reheat, place the stuffing in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through. Alternatively, microwave individual servings until warm. Enjoy!

Common queries on Aunt Jemima Cornbread Stuffing Recipe

These commonly asked questions and their short answers will give you an better understanding of this Aunt Jemima Cornbread Stuffing Recipe

1. Why do you dry cornbread for stuffing?

Drying out the cornbread helps it absorb the liquid ingredients in the stuffing mixture more effectively. This ensures that the stuffing has a desirable texture and consistency when baked.

2. What’s the difference between stuffing and dressing?

Traditionally, stuffing refers to a mixture that is stuffed inside the cavity of poultry or other meats before cooking, while dressing is a similar mixture that is baked separately in a dish. However, the terms are often used interchangeably depending on regional and personal preferences.

3. Why is my cornbread dressing gummy?

Cornbread dressing may become gummy if it contains too much moisture or if it is overmixed. To avoid this, ensure that the liquid ingredients are properly measured and that the cornbread mixture is gently blended until just combined.

4. How soggy should stuffing be before baking?

The stuffing mixture should be moist but not overly soggy before baking. It should hold together when pressed but still have some texture. If the mixture appears too dry, you can gradually add more liquid until it reaches the desired consistency.

5. Can I use homemade cornbread for this recipe?

Yes, you can use homemade cornbread instead of a pre-packaged mix. Simply prepare the cornbread according to your favorite recipe, allow it to cool, then crumble it into small pieces to use in the stuffing.

6. Can I make this recipe ahead of time?

Yes, you can prepare the stuffing mixture ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover the dish tightly to prevent it from drying out. You may need to adjust the baking time if the stuffing is cold when you put it in the oven.

7. Can I freeze leftover cornbread stuffing?

Yes, leftover cornbread stuffing can be frozen for later use. Allow it to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

8. How do I reheat leftover stuffing?

To reheat leftover stuffing, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions until warm.

9. Can I add additional ingredients to the stuffing mixture?

Yes, feel free to customize the stuffing recipe by adding ingredients such as diced apples, dried cranberries, chopped nuts, or cooked sausage for extra flavor and texture.

10. Is this recipe suitable for vegetarians?

Yes, this cornbread stuffing recipe is vegetarian-friendly as long as you use vegetable broth instead of chicken broth. It’s a delicious option for vegetarians and meat-eaters alike to enjoy during holiday meals.

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

1 thought on “Aunt Jemima Cornbread Stuffing Recipe”

Leave a Comment