Aunt Jemima Cornbread Dressing Recipe

Hey there, fellow foodies! Today, I’m thrilled to share with you a timeless recipe that’s been passed down through generations in my family – Aunt Jemima Cornbread Dressing.

This dish is the epitome of comfort food, perfect for any gathering or as a side dish to complement your favorite main course.

So, roll up your sleeves and let’s dive into this delicious culinary adventure!

Aunt Jemima Cornbread Dressing Recipe

Aunt Jemima Cornbread Dressing is a cherished Southern classic that embodies warmth, comfort, and timeless tradition. With its golden crust, tender crumb, and rich flavor, this dish is a delightful addition to any table.

Made with simple ingredients like cornmeal, flour, milk, and eggs, it’s easy to prepare and endlessly versatile. People sometimes call this as Aunt Jemima Cornbread Stuffing.

Whether served alongside roast turkey at Thanksgiving or enjoyed as a cozy weeknight dinner, Aunt Jemima Cornbread Dressing is sure to evoke feelings of nostalgia and satisfaction with every bite.

Ingredients for Aunt Jemima Cornbread Dressing Recipe

  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • 4 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Large Egg, beaten
  • ¼ cup Vegetable Oil

Equipment & Tools Required

  1. Mixing Bowl
  2. 8×8 Baking Pan
  3. Non-stick Cooking Spray
  4. Knife (for slicing)

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Recipe for Aunt Jemima Cornbread Dressing

Step-01: Preheat your oven to 425F. Grab 8×8 baking pan and give it a good spray with non-stick cooking spray.

Step-02: In a large mixing bowl, let’s combine our dry ingredients – the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Give them a good stir to make sure everything’s nicely incorporated.

Aunt Jemima Cornbread Dressing Recipe

Step-03: Now, pour in the milk, beaten egg, and vegetable oil. Use those muscles and stir until everything’s beautifully combined and smooth.

Aunt Jemima Cornbread Dressing Recipe

Step-04: Once your mixture is ready, pour it into the prepared baking pan. Spread it out evenly, ensuring that it’s all snug and cozy in there. Pop it into the preheated oven and let it work its magic for 20-25 minutes.

Aunt Jemima Cornbread Dressing Recipe

Step-05: Give your cornbread dressing a moment to cool slightly. Then, grab your favorite knife, slice it up, and serve it alongside your favorite dishes.

Aunt Jemima Cornbread Dressing Recipe

Whether it’s Thanksgiving dinner, a Sunday brunch, or a cozy weeknight meal, this Aunt Jemima Cornbread Dressing is sure to steal the show.

Check the following video for better understanding

Check some other popular recipe by Aunt Jemima from below

Creative Serving Ideas for Aunt Jemima Cornbread Dressing

These serving and pairing suggestions will assist you in introducing more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Southern Style Feast: Serve the cornbread dressing alongside classic Southern dishes like fried chicken, collard greens, and macaroni and cheese for a soul-satisfying feast that’s sure to please everyone at the table.

2. Holiday Celebration: Make Aunt Jemima Cornbread Dressing the star of your holiday table by serving it alongside roast turkey, gravy, cranberry sauce, and all your favorite holiday fixings. It’s a comforting and festive addition to any holiday spread.

3. Brunch Bonanza: Slice the cornbread dressing into squares and serve it as part of a brunch buffet alongside scrambled eggs, bacon, sausage, fresh fruit, and mimosas. It’s a hearty and delicious option that will keep your guests coming back for more.

4. BBQ Bash: Pair the cornbread dressing with barbecued ribs, pulled pork, coleslaw, and baked beans for a mouthwatering BBQ feast that’s perfect for summer cookouts and backyard gatherings.

5. Soup and Salad Combo: Crumble the cornbread dressing on top of a bowl of hot soup or a crisp green salad for added texture and flavor. It’s a tasty way to jazz up your favorite soups and salads and turn them into a satisfying meal.

6. Sandwich Sensation: Use leftover cornbread dressing to make delicious sandwiches by layering slices with sliced turkey or ham, cranberry sauce, and a dollop of mayonnaise. It’s a creative and tasty way to enjoy leftovers.

7. Tex-Mex Twist: Turn the cornbread dressing into a Tex-Mex inspired dish by serving it alongside chili, guacamole, salsa, and sour cream. Top with shredded cheese and sliced jalapeños for an extra kick of flavor.

8. Comfort Food Classic: Pair the cornbread dressing with roasted chicken, mashed potatoes, and gravy for the ultimate comfort food meal that’s sure to warm your soul on a chilly evening.

9. Picnic Perfect: Pack slices of cornbread dressing in your picnic basket along with fried chicken, potato salad, and watermelon for a delicious and portable meal that’s perfect for outdoor dining.

10. Dessert Delight: Turn the cornbread dressing into a sweet treat by serving it warm with a scoop of vanilla ice cream and a drizzle of maple syrup or honey. It’s a unique and indulgent dessert that’s sure to satisfy your sweet tooth.

URRecipe Community Tips on Aunt Jemima Cornbread Dressing Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will assist you in creating a perfect dish on your initial try.

1. Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients, especially when it comes to the cornmeal, flour, and baking powder. Fresh ingredients make all the difference in creating a delicious dish.

2. Preheat Your Oven: Preheating the oven to the specified temperature ensures that your cornbread dressing bakes evenly and rises properly. Give your oven plenty of time to reach the desired temperature before placing the dish inside.

3. Proper Mixing: When combining the dry and wet ingredients, mix them until just combined. Overmixing can result in a dense or tough texture, so aim for a smooth batter with no visible lumps.

4. Check for Doneness: Use the toothpick test to determine if the cornbread dressing is fully baked. Insert a toothpick into the center of the dish, and if it comes out clean or with a few moist crumbs, it’s ready to be removed from the oven.

5. Cooling Time: Allow the cornbread dressing to cool slightly before slicing and serving. This allows the flavors to meld together and ensures that the slices hold their shape when cut.

6. Customize to Taste: Feel free to customize the recipe to suit your taste preferences. Add in extras like chopped jalapeños, diced onions, or shredded cheese for an extra kick of flavor.

7. Serve with Toppings: Enhance the presentation and flavor of the cornbread dressing by serving it with toppings like melted butter, honey, or cranberry sauce. These additions can take the dish to the next level of deliciousness.

8. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven for a quick and easy meal or snack.

9. Freezing Instructions: If you want to make ahead, cornbread dressing freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before reheating.

10. Experiment with Variations: Don’t be afraid to get creative with this recipe! Experiment with different herbs, spices, and mix-ins to create your own unique twist on Aunt Jemima Cornbread Dressing. It’s a versatile dish that welcomes experimentation and personalization.

How to Store Cornbread Dressing

To store Aunt Jemima Cornbread Dressing, place leftovers in an airtight container and refrigerate for up to 3-4 days.

For longer storage, freeze in a tightly wrapped container or freezer bag for up to 2-3 months. To reheat, place slices in the microwave for a minute or two, or bake in a preheated oven at 350°F until warmed through.

Common queries on Aunt Jemima Cornbread Dressing Recipe

These commonly asked questions and their short answers will give you an better understanding of this Aunt Jemima Cornbread Dressing Recipe

1. Why is my cornbread dressing gummy?

Cornbread dressing can become gummy if it’s overmixed or if too much liquid is added to the batter. To avoid this, be sure to mix the ingredients until just combined and follow the recipe’s measurements carefully.

2. Why is my cornbread dressing mushy?

Cornbread dressing may turn out mushy if it’s undercooked or if it contains too much moisture. Ensure that the dressing is baked until the center is set and a toothpick inserted into the center comes out clean.

3. How long does cornbread dressing last?

When stored properly in an airtight container in the refrigerator, cornbread dressing can last for 3-4 days. Be sure to reheat leftovers thoroughly before serving.

4. How do I know when my dressing is done?

You can tell if the cornbread dressing is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. It typically takes about 20-25 minutes to bake, but the exact time may vary depending on your oven.

5. Can I make cornbread dressing ahead of time?

Yes, you can prepare the cornbread dressing ahead of time. Simply bake it according to the recipe instructions, allow it to cool completely, and then store it in the refrigerator or freezer until ready to serve. Reheat before serving.

6. Can I freeze cornbread dressing?

Yes, cornbread dressing freezes well. Once cooled, wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight container, then place it in the freezer. Thaw in the refrigerator overnight before reheating.

7. Can I use different types of milk in this recipe?

Yes, you can use different types of milk such as whole milk, skim milk, or even buttermilk in this recipe. Just keep in mind that using different types of milk may slightly alter the flavor and texture of the cornbread dressing.

8. Can I add additional ingredients to the cornbread dressing?

Absolutely! Feel free to add in extras like chopped onions, celery, herbs, or cooked sausage to customize the flavor of your cornbread dressing. Just be sure to adjust the measurements accordingly.

9. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend and ensuring that all other ingredients are gluten-free. Check the labels carefully to avoid any cross-contamination.

10. What should I serve with cornbread dressing?

Cornbread dressing pairs well with a variety of dishes such as roast turkey, fried chicken, gravy, cranberry sauce, green beans, mashed potatoes, and more. Get creative and build a delicious meal around this classic side dish!

There you have it, folks – a classic Southern recipe that’s sure to become a staple in your culinary repertoire. With its golden crust, tender crumb, and irresistible flavor, Aunt Jemima Cornbread Dressing is comfort food at its finest.

So, gather your loved ones, fire up the oven, and get ready to create unforgettable memories around the dinner table. Cheers to good food, good company, and the joy of home cooking!

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