Old School Pineapple Pound Cake Recipe

Welcome back to our kitchen, where today we’re diving into the nostalgia of classic baking with a beloved: Old School Pineapple Pound Cake Recipe.

This timeless treat is a perfect blend of rich buttery flavor, tangy pineapple goodness, and just the right touch of sweetness.

With its moist crumb and delightful aroma, this cake is sure to become a favorite in your baking repertoire.

What so Special About Old School Pineapple Pound Cake

The Old School Pineapple Pound Cake exudes a timeless charm with its rich, buttery flavor and tropical pineapple undertones. What sets it apart is its classic recipe, rooted in tradition and perfected over generations.

Each bite offers a moist crumb and a burst of fruity sweetness, creating a delightful sensory experience. This cake embodies nostalgia, bringing back memories of home baking and cherished family gatherings.

Its simplicity and elegance make it a beloved dessert for any occasion, adding a touch of warmth and comfort to every slice.

Ingredients for Old School Pineapple Pound Cake Recipe

  • 3 Sticks of Butter (Room Temperature)
  • 3 Cups Sugar
  • 5 Eggs (Room Temperature)
  • 3 Cups Cake Flour
  • ½ Tsp Baking Powder (added to flour when mixing)
  • 1 Cup Milk (Room Temperature)
  • 1 Can of Crushed Pineapples (DRAINED)(large can)
  • 1 Tsp Pineapple OR Orange Flavoring

Equipment & Tools Required

  1. Electric mixer
  2. Mixing bowls
  3. Measuring cups and spoons
  4. Tube cake pan (greased)
  5. Toothpick

Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Yields: 1 delicious pound cake

How to Make Old School Pineapple Pound Cake

Step-01: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). In a large mixing bowl, cream together the room temperature butter and sugar until completely incorporated. This process should take about 10 minutes.

Step-02: Slowly add the room temperature eggs one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are mixed in, add the pineapple or orange flavoring to the batter.

Old School Pineapple Pound Cake Recipe

Step-03: Add the flour and milk to the batter, alternating between the two. Start with the flour and end with the flour, mixing until just smooth.

Step-04: Gently fold in the drained crushed pineapples until evenly distributed throughout the batter. This will add bursts of fruity flavor to every bite.

Old School Pineapple Pound Cake Recipe

Step-05: Pour the batter into the prepared tube cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Old School Pineapple Pound Cake Recipe

Step-06: After 45 minutes of baking, check the cake to ensure it is not overcooking. In a mixing bowl, beat the cream cheese until smooth.

Step-07: Gradually add the powdered sugar and pineapple or orange extract, mixing until well combined. Add pineapple juice or milk as needed to achieve a smooth glaze consistency.

Old School Pineapple Pound Cake Recipe

Once the cake is slightly cooled, drizzle the cream cheese glaze over the top. Allow the glaze to set slightly before slicing and serving.

Watch How To Make

Check some other cake recipes from our favorite list from below

  1. Aunt Jemima Coffee Cake Recipe
  2. Aunt Jemima Pancake Mix Recipe
  3. Stock Bakery Pound Cake Recipe
  4. Totk Cake Recipe
  5. Dupars Pancake Recipe

Creative Serving Ideas for Old School Pineapple Pound Cake

These serving and pairing suggestions will assist you in introducing more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Classic Slice: Serve a slice of the pineapple pound cake on its own for a simple and satisfying treat.

2. Breakfast Delight: Enjoy a slice of cake alongside your morning coffee or tea for a sweet start to the day.

3. Dessert Extravaganza: Serve the cake as a dessert at your next dinner party, either on its own or with a scoop of vanilla ice cream.

4. Afternoon Tea: Host a charming afternoon tea gathering and serve slices of cake with a selection of teas and finger sandwiches.

5. Picnic Perfection: Pack slices of cake for a picnic in the park. It’s the perfect portable dessert for outdoor gatherings.

6. Brunch Buffet: Include slices of pineapple pound cake as part of a brunch buffet spread, alongside other sweet and savory dishes.

7. Holiday Celebration: Serve the cake as a festive dessert for holiday gatherings, such as Easter, Thanksgiving, or Christmas.

8. Summer BBQ: Pair slices of cake with grilled fruit or a fruit salad for a refreshing and flavorful dessert at summer barbecues.

9. Gift Giving: Wrap slices of cake individually and give them as thoughtful homemade gifts to friends and family.

10. Elevated Treat: Transform slices of cake into a gourmet dessert by layering them with whipped cream and fresh pineapple slices for a stunning presentation.

URRecipe Community Tips on Old School Pineapple Pound Cake Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will assist you in creating a perfect dish on your initial try.

1. Room Temperature Ingredients: Allow the butter, eggs, and milk to come to room temperature before beginning the recipe. This helps create a smooth and evenly textured batter.

2. Creaming Method: Cream the butter and sugar together for a full 10 minutes. This extended mixing time incorporates air into the batter, resulting in a lighter and fluffier cake.

3. Add Eggs Gradually: Add the eggs to the batter one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated and helps prevent the batter from curdling.

4. Alternate Wet and Dry Ingredients: When adding the milk and flour to the batter, alternate between the two, beginning and ending with the flour. This method helps ensure that the ingredients are evenly distributed and prevents overmixing.

5. Fold in Pineapple: Gently fold the drained crushed pineapples into the batter. Avoid overmixing to prevent the cake from becoming dense.

6. Preheat Oven: Make sure to preheat your oven to the correct temperature before baking the cake. This ensures even baking and proper rise.

7. Check for Doneness: Test the cake for doneness by inserting a toothpick into the center. The toothpick should come out clean with no batter clinging to it.

8. Keep an Eye on Bake Time: Check the cake after 45 minutes of baking to prevent overcooking. Every oven is different, so adjust the baking time as needed.

9. Proper Cooling: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from sticking to the pan and ensures an even texture.

10. Glaze Consistency: Adjust the consistency of the cream cheese glaze by adding pineapple juice or milk gradually until it reaches your desired thickness. The glaze should be smooth and pourable but not too thin.

How to Store Old School Pineapple Pound Cake

Store the Old School Pineapple Pound Cake in an airtight container at room temperature for up to 3 days.

Alternatively, wrap it tightly in plastic wrap and aluminum foil, then refrigerate for longer storage. Before serving, bring the cake to room temperature to restore its texture and flavor.

Common queries on Old School Pineapple Pound Cake Recipe

These commonly asked questions and their short answers will give you an better understanding of this Old School Pineapple Pound Cake Recipe

1. What did the original pound cake not contain?

The original pound cake recipe did not contain leavening agents such as baking powder or baking soda. Instead, it relied solely on the combination of equal parts butter, sugar, eggs, and flour, each weighing one pound, hence the name “pound cake.”

2. Why is it called Elvis Presley pound cake?

The Elvis Presley pound cake is named after the legendary musician Elvis Presley, who was known to enjoy this rich and indulgent dessert. While there are variations of the recipe, it typically includes ingredients like butter, sugar, eggs, and flavorings such as vanilla or lemon.

3. What strain is pineapple pound cake?

Pineapple pound cake is not associated with any particular strain. Instead, it is a traditional dessert recipe featuring the tropical flavor of pineapple combined with the rich texture of a classic pound cake.

4. Why is the top of my pineapple upside-down cake soggy?

The top of a pineapple upside-down cake may become soggy if there is excess moisture in the fruit topping or if the cake is not baked long enough. To prevent sogginess, make sure to drain the pineapple slices well before arranging them on the bottom of the cake pan, and ensure the cake is fully baked before removing it from the oven.

5. Can I use fresh pineapple instead of canned pineapple in the recipe?

Yes, you can use fresh pineapple instead of canned pineapple in the recipe. Simply peel and core the fresh pineapple, then dice or crush it to use in place of the canned pineapple. However, keep in mind that fresh pineapple may have a slightly different texture and flavor compared to canned pineapple.

6. How should I store the pineapple pound cake?

Store the pineapple pound cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. Alternatively, you can refrigerate the cake for longer storage, but be sure to bring it to room temperature before serving for the best texture and flavor.

7. Can I freeze the pineapple pound cake?

Yes, you can freeze the pineapple pound cake for longer storage. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container or bag. Freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

8. What can I substitute for cake flour if I don’t have any on hand?

If you don’t have cake flour, you can make a substitute by combining all-purpose flour with a small amount of cornstarch. For every cup of all-purpose flour, remove 2 tablespoons of flour and replace it with 2 tablespoons of cornstarch. Sift the mixture together to ensure it’s well combined before using it in the recipe.

9. Can I omit the cream cheese glaze from the recipe?

Yes, you can omit the cream cheese glaze from the recipe if you prefer. The cake is delicious on its own, or you can dust it with powdered sugar for a simple finishing touch.

10. Can I add nuts to the pineapple pound cake for extra texture?

Yes, you can add chopped nuts such as pecans or walnuts to the batter for extra texture and flavor. Simply fold them into the batter along with the crushed pineapple before pouring it into the cake pan.

This Old School Pineapple Pound Cake is a true delight for any occasion. Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a meal, its moist texture and tropical flavor are sure to impress.

So, gather your ingredients and let’s bake up some memories together. Enjoy!

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