Golden Corral’s mashed potatoes are the epitome of creamy, buttery comfort food that pairs perfectly with a rich, savory gravy, like Golden Corral Honey Butter.
If you’ve ever enjoyed a meal at Golden Corral, you know how the combination of smooth mashed potatoes and flavorful gravy can be the star of your plate.
Now, you can recreate this signature side at home with this easy-to-follow recipe!
What so Special About Golden Corral Mashed Potato?
Golden Corral mashed potatoes stand out for their incredibly creamy texture and rich, buttery flavor. What makes them special is the use of Yukon Gold potatoes, which naturally have a smooth, velvety consistency. Combined with a milk and butter mixture, the potatoes become irresistibly silky.
Paired with Golden Corral’s signature savory gravy, made with a deeply flavorful roux and beef broth, the result is pure comfort food. This perfect balance of creaminess and seasoning makes them a must-have side dish that complements any meal beautifully.
Ingredients for Golden Corral Mashed Potatoes Recipe
- 2 lb. potatoes (preferably Yukon Gold), peeled & quartered
- 1 cup whole milk
- 6 tbsp. unsalted butter
- 1 tsp garlic powder
- Salt & ground black pepper, to taste
Equipment & Tools Required
- Large pot for boiling potatoes
- Medium pot for simmering milk and butter
- Potato masher or ricer
- Whisk for making the roux and gravy
- Strainer (optional, for smooth gravy)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Golden Corral Mashed Potatoes Recipe Copycat
Step-01: Boil the Potatoes
Start by placing your peeled and quartered Yukon Gold potatoes in a large pot. Cover the potatoes with cold water and bring to a boil over high heat. Once the water is boiling, reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the potatoes are tender when pierced with a fork.
Step-02: Simmer the Milk & Butter
In a separate pot, heat 1 cup of whole milk and 6 tablespoons of unsalted butter over low heat. Stir occasionally until the butter has melted completely. Once melted, set the mixture aside.
Step-03: Mash the Potatoes
Drain the cooked potatoes and return them to the pot or a large mixing bowl. Use a potato masher or ricer to mash the potatoes until smooth. Gradually add the milk and butter mixture, stirring as you go until the potatoes are creamy. You may not need to use all of the milk mixture, so add it slowly until you reach the desired consistency.
Step-04: Season the Potatoes
Stir in 1 teaspoon of garlic powder and season with salt and ground black pepper to taste. Adjust the seasoning as necessary, and set the mashed potatoes aside, keeping them warm.
Generously spoon the warm gravy over the creamy mashed potatoes and serve immediately. This hearty side dish pairs well with roasted meats, vegetables, or can be enjoyed all on its own!
Check two others recipe by Golden Corral from below
Creative Serving Ideas for Golden Corral Mashed Potatoes
1. Classic Roast Beef
Serve these mashed potatoes alongside a tender roast beef with a drizzle of the rich beef gravy. This is a hearty, comforting meal that pairs perfectly with the creamy potatoes.
2. Fried Chicken
Crispy, golden fried chicken and buttery mashed potatoes is a Southern classic. The gravy complements both the chicken and potatoes for a homestyle meal.
3. Grilled Pork Chops
Pair the mashed potatoes with juicy, seasoned pork chops. The savory gravy adds an extra layer of flavor to this satisfying dish.
4. Meatloaf
A slice of meatloaf served over mashed potatoes with a generous pour of gravy is a timeless comfort food combination that’s perfect for family dinners.
5. Thanksgiving Turkey
These mashed potatoes make an excellent side for roasted turkey. The beef gravy can be swapped for a turkey gravy during holiday feasts, complementing all the traditional fixings.
6. Swedish Meatballs
Serve these mashed potatoes with Swedish meatballs in a creamy gravy. The potatoes soak up the sauce, making every bite flavorful and comforting.
7. Bangers and Mash
For a British-inspired dish, serve the mashed potatoes with sausages (bangers) and smother them with the gravy for an authentic pub-style meal.
8. Grilled Vegetables
For a lighter option, pair the mashed potatoes with a medley of grilled or roasted vegetables like carrots, asparagus, or Brussels sprouts. The gravy adds richness to the vegetables.
9. Chicken Fried Steak
Serve mashed potatoes under a crispy chicken fried steak, with plenty of gravy to tie it all together. This is a Southern comfort food favorite.
10. Shepherd’s Pie
Use these mashed potatoes as a topping for a homemade shepherd’s pie. Spread them over a layer of seasoned ground beef or lamb with vegetables, then bake until golden and crispy on top.
URRecipe Community Tips on Golden Corral Mashed Potatoes Recipe
1. Choose the Right Potatoes
Yukon Gold potatoes are ideal because of their naturally buttery texture, which gives your mashed potatoes a smooth and creamy finish. Russet potatoes can also work but may result in a fluffier texture.
2. Boil in Cold Water
Always start with cold water when boiling potatoes. This ensures they cook evenly from the inside out, preventing a mushy exterior and undercooked center.
3. Cut Potatoes Evenly
When quartering your potatoes, aim for uniform sizes to ensure all pieces cook at the same rate, preventing some from becoming too soft.
4. Don’t Overwork the Potatoes
Avoid over-mashing or over-whipping the potatoes, as this can cause the starch to release, making them gummy. A potato masher or ricer will give you a smoother texture without turning them gluey.
5. Warm the Milk and Butter
When adding the milk and butter, make sure they are warm. Cold milk or butter can cool the potatoes down too quickly and make it harder to achieve the creamy consistency you want.
6. Infuse the Milk with Flavor
For an extra flavor boost, consider simmering the milk with garlic cloves or fresh herbs (like thyme or rosemary) before adding it to the mashed potatoes. Just strain out the solids before mixing it in.
7. Adjust Salt Gradually
Potatoes absorb a lot of salt, so be sure to season in stages and taste as you go. This prevents over-salting and allows you to balance the flavors perfectly.
8. Use Low Heat for the Gravy
When making the roux and gravy, keep the heat on medium to low. High heat can burn the roux or cause the gravy to separate, resulting in a gritty texture.
9. Strain the Gravy for Smoothness
For the smoothest gravy, strain it through a fine mesh sieve after simmering. This will remove any lumps and give you a restaurant-quality finish.
10. Make Ahead for Convenience
You can make both the mashed potatoes and gravy ahead of time. Store the mashed potatoes and gravy separately, and when ready to serve, reheat them gently with an extra splash of milk for the potatoes or broth for the gravy to restore their texture.
How to Store Leftover Golden Corral Mashed Potatoes?
To store leftover Golden Corral mashed potatoes, transfer them to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the mashed potatoes in a freezer-safe container for up to 3 months.
Reheat them gently on the stovetop or in the microwave, adding a bit of milk or butter to restore creaminess.
Golden Corral Mashed Potatoes Recipe
Ingredients
- 2 lb. potatoes preferably Yukon Gold, peeled & quartered
- 1 cup whole milk
- 6 tbsp. unsalted butter
- 1 tsp garlic powder
- Salt & ground black pepper to taste
Instructions
- Start by placing your peeled and quartered Yukon Gold potatoes in a large pot. Cover the potatoes with cold water and bring to a boil over high heat. Once the water is boiling, reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the potatoes are tender when pierced with a fork.
- In a separate pot, heat 1 cup of whole milk and 6 tablespoons of unsalted butter over low heat. Stir occasionally until the butter has melted completely. Once melted, set the mixture aside.
- Drain the cooked potatoes and return them to the pot or a large mixing bowl. Use a potato masher or ricer to mash the potatoes until smooth. Gradually add the milk and butter mixture, stirring as you go until the potatoes are creamy. You may not need to use all of the milk mixture, so add it slowly until you reach the desired consistency.
- Stir in 1 teaspoon of garlic powder and season with salt and ground black pepper to taste. Adjust the seasoning as necessary, and set the mashed potatoes aside, keeping them warm.
- Generously spoon the warm gravy over the creamy mashed potatoes and serve immediately. This hearty side dish pairs well with roasted meats, vegetables, or can be enjoyed all on its own!
Video
Notes
Common queries on Golden Corral Mashed Potatoes Recipe
These commonly asked questions and their short answers will give you an better understanding of this Golden Corral Mashed Potatoes Recipe
1. Are Golden Corral mashed potatoes instant?
No, Golden Corral uses real, freshly cooked potatoes for their mashed potatoes. The recipe involves boiling and mashing Yukon Gold potatoes, which gives them their creamy and rich texture.
2. Does Golden Corral use real potatoes?
Yes, Golden Corral uses real potatoes, not instant. They are typically made from fresh Yukon Gold potatoes, known for their buttery flavor and smooth texture when mashed.
3. What 4 types of potatoes are best for making mashed potatoes?
The best potatoes for making mashed potatoes are:
– Yukon Gold (buttery, creamy texture)
– Russet (starchy, fluffy texture)
– Red Potatoes (waxy, slightly firmer texture)
– Fingerling Potatoes (buttery, with a smooth texture)
4. Can I use Russet potatoes instead of Yukon Gold?
Yes, Russet potatoes can be used, but they will produce a fluffier texture. Yukon Gold potatoes are preferred for a creamier consistency, but Russets are still a great choice if you want a lighter mash.
5. How can I make the mashed potatoes extra creamy?
To make mashed potatoes extra creamy, use warm milk and melted butter when mixing. You can also add a dollop of sour cream or cream cheese for an even richer texture.
6. Can I make the mashed potatoes ahead of time?
Yes! You can make mashed potatoes ahead of time and store them in the refrigerator. To reheat, gently warm them on the stove or in the microwave with a splash of milk to restore their creamy consistency.
7. Can I freeze leftover mashed potatoes?
Yes, mashed potatoes freeze well. Store them in an airtight container for up to 2 months. When reheating, thaw them in the fridge and then warm over low heat, adding milk or butter to restore the texture.
8. How do I keep the potatoes from getting gummy?
To avoid gummy mashed potatoes, don’t overwork the potatoes when mashing. Use a potato masher or ricer instead of a blender or food processor, which can over-activate the starches.
9. Can I make this recipe without gravy?
Absolutely! The mashed potatoes are delicious on their own or can be paired with different sauces, but the savory beef gravy adds a rich layer of flavor to the dish.
10. What is the best way to reheat the gravy?
Reheat the gravy over low heat on the stove, stirring occasionally. If it thickens too much, add a bit of broth or water to thin it out and bring it back to the desired consistency.
Making Golden Corral Mashed Potatoes at home is easier than you think! With just a few ingredients and the right steps, you’ll have a side dish that rivals the restaurant version.
Whether it’s for a weeknight dinner or a holiday gathering, these mashed potatoes and gravy will be a hit on any table.
Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!
So simple and delicious
Thanks