Kodiak Cake Cookie Recipe

Are you craving a delightful treat that is both satisfying and nutritious? Look no further than this Kodiak Cake Cookie Recipe!

Made with wholesome ingredients, these cookies are a perfect blend of flavors and textures. Let’s dive into this easy-to-follow recipe that will soon become a favorite in your household.

Table of Contents

What so Special About Kodiak Cake Cookie?

Kodiak Cake Cookies are special because they combine the nutritious goodness of whole grains with the delightful taste of a classic cookie. Using Kodiak Cakes Mix, known for its high protein content and wholesome ingredients, these cookies offer a healthier twist without compromising on flavor.

The buttermilk variety adds a rich, creamy texture, while whole oats provide a hearty bite. Semi-sweet chocolate chips add just the right amount of sweetness, making these cookies a perfect, guilt-free treat for any time of the day.

Ingredients for Kodiak Cake Cookie Recipe

¾ cup unsalted butter, softened to room temperature
1 cup dark brown sugar

1 large egg
1 teaspoon pure vanilla extract
1 ½ cups Kodiak Cakes Mix (Buttermilk variety)

1 cup whole oats
¾ cup semi-sweet chocolate chips

Equipment & Tools Required

Large mixing bowl
Electric mixer or wooden spoon
Small cookie scoop

Rimmed baking sheet(s)
Silicone baking mat(s) or parchment paper

Preparation Time: 10 minutes
Cooking Time: 9-11 minutes

How to Make Kodiak Cake Cookie Recipe

Step-01: Preheat your oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper and set aside. In a large mixing bowl, add the softened unsalted butter and dark brown sugar.

Step-02: Cream them together using an electric mixer or a wooden spoon until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture. Add the large egg and pure vanilla extract to the butter and sugar mixture.

Step-03: Mix until well combined, ensuring the egg is fully incorporated for a smooth dough. Gradually add the Kodiak Cakes mix and whole oats to the wet ingredients. Stir until the mixture is well combined.

Step-04: Fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the dough. The chocolate chips add a touch of sweetness and melt beautifully in the cookies.

Step-05: Using a small cookie scoop, scoop the dough into balls and place them on the prepared baking sheet. Make sure to space them out evenly to allow for spreading during baking.

Step-06: Bake in the preheated oven for 9-11 minutes. For best results, bake for the full 11 minutes if using an electric convection oven. The cookies should be golden brown around the edges and slightly soft in the center.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Kodiak Cake cookies with a glass of milk or your favorite beverage!

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Creative Serving Ideas for Kodiak Cake Cookie Recipe

1. Classic Milk Pairing: Enjoy these wholesome cookies with a tall glass of cold milk for a timeless treat.

2. Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a delightful dessert.

3. Cookie Crumble Topping: Crumble the cookies over yogurt or oatmeal for a crunchy and sweet addition to your breakfast.

4. Dipped in Chocolate: Dip half of each cookie in melted dark chocolate and let them set for an extra indulgent touch.

5. S’mores Upgrade: Use these cookies instead of graham crackers for a delicious twist on classic s’mores.

6. With Coffee or Tea: Serve the cookies alongside a cup of hot coffee or tea for a cozy afternoon snack.

7. Fruit and Cookie Platter: Arrange the cookies on a platter with fresh fruit slices and cheese for a balanced and impressive party tray.

8. Peanut Butter Spread: Spread a layer of peanut butter or almond butter on top of the cookies for added protein and flavor.

9. Trail Mix Boost: Break the cookies into chunks and mix them with nuts, dried fruit, and pretzels for a homemade trail mix.

10. Dessert Parfaits: Layer crumbled cookies with whipped cream and berries in a glass for an elegant and easy dessert parfait.

URRecipe Community Tips on Kodiak Cake Cookie Recipe

1. Use Room Temperature Butter: Ensure your butter is softened to room temperature for easier creaming with the sugar, resulting in a smoother dough.

2. Measure Ingredients Accurately: Use precise measurements for ingredients, especially the Kodiak Cakes Mix and oats, to maintain the right texture and flavor balance.

3. Don’t Overmix: After adding the dry ingredients, mix just until combined to avoid tough cookies.

4. Chill the Dough: If the dough feels too soft, chill it for 30 minutes before baking to prevent the cookies from spreading too much.

5. Uniform Scooping: Use a small cookie scoop to ensure even-sized cookies, which will bake uniformly.

6. Experiment with Add-Ins: Customize your cookies by adding nuts, dried fruit, or coconut flakes for extra flavor and texture.

7. Use a Silicone Baking Mat: This ensures even baking and prevents the cookies from sticking to the baking sheet.

8. Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for perfect baking results.

9. Watch Baking Time: Keep an eye on the cookies during the last few minutes of baking to prevent overbaking. They should be golden brown around the edges but slightly soft in the center.

10. Cool Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly and maintain their shape.

How to Store Leftover Kodiak Cake Cookie Recipe

Store these Kodiak Cake cookies in an airtight container at room temperature for up to one week.

For longer storage, place them in a freezer-safe container or bag and freeze for up to three months. When ready to enjoy, let the cookies thaw at room temperature or briefly warm them in the microwave.

Common queries on Kodiak Cake Cookie Recipe

These commonly asked questions and their short answers will give you an better understanding of this Kodiak Cake Cookie Recipe

1. Is Kodiak cake healthy?

Yes, Kodiak Cakes are considered healthier than traditional mixes because they are made with whole grains and have higher protein content. They offer a nutritious option for baking, providing sustained energy and essential nutrients.

2. What is the ratio for Kodiak Cakes?

For most recipes, the ratio is typically 1:1, meaning one cup of Kodiak Cakes mix to one cup of water or milk. However, this recipe modifies the ratio slightly to accommodate other ingredients.

3. Are Kodiak Cakes just add water?

Yes, the basic Kodiak Cakes mix is designed to be convenient and can be prepared by just adding water. However, for enhanced flavor and texture, you can also use milk or add other ingredients as done in this cookie recipe.

4. Can I substitute butter with oil in this recipe?

Yes, you can substitute butter with an equal amount of vegetable oil or coconut oil. Keep in mind that the texture and flavor may slightly differ.

5. Can I use a different variety of Kodiak Cakes mix?

Absolutely! While this recipe uses the Buttermilk variety, you can experiment with other flavors like Chocolate or Cinnamon Oat for a different twist.

6. Can I make this recipe gluten-free?

Yes, you can use Kodiak Cakes Gluten-Free mix to make this recipe suitable for those with gluten sensitivities. Ensure all other ingredients used are also gluten-free.

7. How do I store these cookies?

Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

8. Can I add nuts to this recipe?

Yes, you can add nuts such as walnuts, pecans, or almonds. Adding about half a cup of chopped nuts can enhance the texture and flavor of the cookies.

9. What can I use instead of semi-sweet chocolate chips?

You can substitute semi-sweet chocolate chips with dark chocolate chips, white chocolate chips, or even dried fruit like raisins or cranberries for a different flavor profile.

10. How can I make these cookies lower in sugar?

To reduce the sugar content, you can use a sugar substitute suitable for baking, such as stevia or erythritol. Additionally, you can reduce the amount of dark brown sugar to ¾ cup or less based on your preference.

These Kodiak Cake Chocolate Chip Cookies are a perfect balance of indulgence and wholesome ingredients.

They make a great snack for any time of the day and are sure to be a hit with family and friends. Enjoy baking and savoring these delicious cookies!

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