Taco Bell Pico De Gallo Recipe

Today we’re trying one of our kitchen staples, homemade Taco Bell Pico De Gallo Recipe. Enjoy this as a salsa, spooned on top of salads and over other dishes like eggs, chili, and tacos.

This is a fresh tomato salsa, so we’re going to need tomatoes. Choose ripe, flavorful tomatoes for the best results. This recipe is as simple as the Hillstone Kale Salad Recipe.

What so Special About Taco Bell Pico De Gallo?

Taco Bell’s Pico De Gallo stands out due to its vibrant freshness and balanced flavors. Made with ripe tomatoes, crisp onions, spicy jalapeños, and aromatic cilantro, it’s a perfect blend of textures and tastes.

The addition of fresh lime juice and a touch of salt enhances its natural flavors, making it a versatile condiment. Whether served with tacos, over eggs, or as a zesty salsa, this homemade pico de gallo elevates any dish with its refreshing, homemade quality and simplicity.

Taco Bell Pico De Gallo Ingredients

  • 4 ripe tomatoes
  • 1 small onion
  • 1-2 jalapeño peppers
  • 1 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt to taste

Equipment & Tools Required

  1. Cutting board
  2. Sharp knife
  3. Mixing bowl
  4. Measuring spoons
  5. Citrus juicer (optional)
  6. Spoon for stirring

Preparation Time: 10 minutes
Resting Time: 30 minutes

How to Make Taco Bell Pico De Gallo Recipe

Step-01: Start by selecting ripe, flavorful tomatoes. You can cut them into any size.  Next, chop the onion into a similar size as the tomatoes. Place the diced tomatoes and onions into a mixing bowl.

Taco Bell Pico De Gallo Recipe

Step-02: Dice the jalapeño peppers. If you prefer a spicier salsa, keep the seeds and white membrane. Toss the diced jalapeños into the mixing bowl.  Roughly chop about a cup of fresh cilantro and mix it into the bowl.

Taco Bell Pico De Gallo Recipe

Step-03: Squeeze fresh lime juice over the mixture. About two tablespoons should be enough, but you can adjust to taste. Sprinkle salt over the salsa, starting with a teaspoon and adding more if needed.

Taco Bell Pico De Gallo Recipe

Step-04: Stir everything together until well combined. Set the salsa aside for 30 minutes. During this time, the salt will draw out the flavors from the tomatoes and onion, making the salsa even more delicious.

Taco Bell Pico De Gallo Recipe

After resting, your homemade pico de gallo is ready to serve. Enjoy it as a salsa with chips, or spoon it over salads, eggs, chili, and tacos.

Watch How To Make

Creative Serving Ideas for Taco Bell Pico De Gallo Recipe

1. Classic Tacos: Spoon pico de gallo onto beef, chicken, or vegetarian tacos for a burst of freshness and flavor.

2. Nachos: Top a plate of loaded nachos with a generous helping of pico de gallo for added zest and crunch.

3. Grilled Meats: Use as a vibrant topping for grilled chicken, steak, or fish to enhance their flavors.

4. Burrito Bowls: Add to burrito bowls alongside rice, beans, and your favorite protein for a fresh, tangy contrast.

5. Omelettes: Spoon over omelettes or scrambled eggs for a lively breakfast option.

6. Chips and Dip: Serve as a classic dip with tortilla chips for a simple yet delicious appetizer or snack.

7. Salads: Mix into green salads for a fresh, tomatoey kick and extra crunch.

Taco Bell Pico De Gallo Recipe

8. Stuffed Peppers: Use as a topping for stuffed bell peppers to add freshness and a bit of spice.

9. Burgers: Top your favorite burgers with pico de gallo for a flavorful and crunchy addition.

10. Quesadillas: Serve alongside or inside quesadillas for a bright, flavorful filling or dipping option.

These serving ideas will help you enjoy your homemade pico de gallo in a variety of delicious ways!

URRecipe Community Tips on Taco Bell Pico De Gallo Recipe

1. Choose Ripe Tomatoes: Use the ripest, juiciest tomatoes you can find. They add sweetness and depth to the pico de gallo.

2. Uniform Chopping: Chop the tomatoes, onions, and jalapeños into similar-sized pieces for a consistent texture and better mixing.

3. Remove Seeds for Mild Heat: If you prefer a milder salsa, remove the seeds and membranes from the jalapeños. Keep them for extra spice.

4. Fresh Cilantro: Use fresh cilantro leaves and add them generously for a burst of flavor. If you’re not a fan, you can reduce the amount or skip it entirely.

5. Lime Juice: Freshly squeezed lime juice is key. It brightens the flavors and adds a zesty kick.

6. Season Gradually: Start with a small amount of salt and adjust to taste. Too much salt can overpower the freshness of the ingredients.

7. Let It Rest: Allow the salsa to sit for at least 30 minutes. This resting time helps the flavors meld together and intensifies the taste.

8. Keep It Cold: Store your pico de gallo in the refrigerator until you’re ready to serve. It tastes best when chilled.

9. Adjust to Taste: Feel free to tweak the ingredients based on your preferences. Add more jalapeños for extra heat or more lime juice for added tanginess.

10. Use Immediately: Pico de gallo is best enjoyed fresh. While it can be stored for a day or two, it’s most flavorful right after it’s made.

By following these tips, you’ll create a pico de gallo that’s bursting with flavor and perfect for any dish.

How to Store Leftover Taco Bell Pico De Gallo Recipe

To store leftover Taco Bell Pico De Gallo, place it in an airtight container and refrigerate. It will stay fresh for 2-3 days.

Before serving, give it a good stir to redistribute the flavors. Avoid freezing, as the texture of the fresh ingredients can become mushy upon thawing.

Common queries on Taco Bell Pico De Gallo Recipe

These commonly asked questions and their short answers will give you an better understanding of this Taco Bell Pico De Gallo Recipe

1. What is in Taco Bell’s pico de gallo?

Taco Bell’s pico de gallo typically includes tomatoes, onions, jalapeños, cilantro, lime juice, and salt.

2. What is pico de gallo sauce made of?

Pico de gallo, also known as salsa fresca, is made of fresh tomatoes, onions, jalapeños, cilantro, lime juice, and salt.

3. Why is pico de gallo so good?

Pico de gallo is beloved for its fresh, vibrant flavors and crunchy texture, which enhance a variety of dishes. The balance of acidity from the lime juice, heat from the jalapeños, and freshness from the cilantro makes it irresistibly delicious.

4. Can I make pico de gallo ahead of time?

Yes, you can make pico de gallo a few hours ahead of time. It’s best enjoyed fresh, but allowing it to sit for a bit helps the flavors meld together.

5. How long does homemade pico de gallo last?

Homemade pico de gallo lasts for about 2-3 days when stored in an airtight container in the refrigerator.

6. Is pico de gallo healthy?

Yes, pico de gallo is a healthy condiment. It’s low in calories and packed with vitamins and antioxidants from the fresh vegetables.

7. Can I freeze pico de gallo?

It’s not recommended to freeze pico de gallo, as the texture of the fresh ingredients can become mushy upon thawing.

8. How can I make my pico de gallo spicier?

To make your pico de gallo spicier, include the seeds and membranes of the jalapeños, or add additional jalapeños or other hot peppers.

9. Can I use other types of tomatoes in pico de gallo?

Yes, you can use any ripe, flavorful tomatoes. Roma tomatoes are commonly used, but cherry or heirloom tomatoes can also work well.

10. What dishes pair well with pico de gallo?

Pico de gallo pairs well with tacos, nachos, grilled meats, salads, omelettes, burgers, burrito bowls, and as a dip with chips. It adds a fresh, tangy flavor to many dishes.

And that’s it! Happy salsa making! Thanks for following along. If you love this recipe, we have lots more.

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

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