Wet Lemon Pepper Wing Sauce Recipe

When it comes to game day snacks or just a flavorful indulgence, there’s nothing quite like the zesty kick of Wet Lemon Pepper Wing Sauce Recipe.

Elevating this classic favorite to new heights, we’re diving into the realm of homemade wet lemon pepper wing sauce. One Special combination that I must share is, tossing this Wet Lemon Pepper Sauce on Taco Bell Pico De Gallo made one of my favorite combination, must try it.

So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure together.

About This Wet Lemon Pepper Wing Sauce

Indulge in the tangy allure of homemade wet lemon pepper wing sauce! Crafted with a medley of whole mixed peppercorn and a hint of dried Szechuan pepper, this sauce boasts a unique depth of flavor.

Melted butter forms the luscious base, infused with the zest and juice of a fresh lemon for a citrusy kick. Balancing sweetness with savory richness, honey, garlic powder, and onion powder harmonize perfectly.

The crowning glory lies in the liberal sprinkling of lemon pepper seasoning and parsley flakes, adding layers of aroma and taste. Simmered to perfection, this sauce coats every wing in a tantalizing embrace, making each bite a burst of culinary delight.

Whether for game nights or casual gatherings, these wings are guaranteed to steal the spotlight!

Ingredients for Wet Lemon Pepper Wing Sauce Recipe

  • 1 tablespoon Whole Mixed Peppercorn
  • 1 teaspoon Dried Szechuan Pepper
  • 1 stick unsalted butter
  • Zest and juice of 1 lemon
  • 2 tablespoons Honey
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Lemon Pepper Seasoning
  • 1 teaspoon Parsley Flakes
  • Salt, to taste

Equipment & Tools Required

  1. Mortar and pestle grinder
  2. Zester
  3. Juicer
  4. Saucepan
  5. Mixing spoon
  6. Bowl for tossing wings

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Let’s Make Wet Lemon Pepper Wing Sauce

Step-01: Grind mixed peppercorn and Szechuan pepper in a mortar and pestle. Melt butter in a saucepan over medium-high heat. Add lemon zest and juice.

Wet Lemon Pepper Wing Sauce Recipe

Step-02: Stir in honey, garlic powder, onion powder, lemon pepper seasoning, ground pepper mix, and parsley flakes.

Wet Lemon Pepper Wing Sauce Recipe

Step-03: Simmer for 8-10 minutes until slightly thickened. Season with salt to taste. Cook wings through preferred method (air frying, grilling, baking, or frying).

Wet Lemon Pepper Wing Sauce Recipe

Step-04: Toss cooked wings in the prepared lemon pepper sauce until coated. Serve hot with your favorite accompaniments.

Watch the following video on URRecipe’s YouTube Channel

Serving and Paring Ideas for Wet Lemon Pepper Wing Sauce

These serving and pairing suggestions will help you introduce more variety to this dish. Feel free to unleash your creativity with ideas that match your taste and preferences.

1. Classic Ranch Dip: Serve the wings alongside a creamy ranch dip for a classic pairing that complements the tangy flavors of the sauce.

2. Celery Sticks and Carrot Sticks: Offer a refreshing and crunchy contrast to the spicy wings with crisp celery sticks and carrot sticks on the side.

3. Blue Cheese Dressing: For a tangy twist, serve the wings with a side of blue cheese dressing, adding a creamy and pungent flavor to each bite.

4. Garlic Parmesan Fries: Accompany the wings with crispy garlic parmesan fries for a satisfying combination of savory flavors and textures.

5. Coleslaw or Pork: Serve a side of tangy coleslaw to balance the heat of the wings or Pork Boston Butt with its cool and refreshing crunch.

6. Cornbread Muffins: Pair the wings with homemade cornbread muffins for a comforting and hearty accompaniment that’s perfect for soaking up the sauce.

7. Avocado Salsa: Offer a refreshing avocado salsa on the side, adding a creamy and citrusy element to the spicy wings.

8. Beer-Battered Onion Rings: Serve crispy beer-battered onion rings alongside the wings for a deliciously indulgent treat.

9. Jalapeno Poppers: Serve spicy jalapeno poppers stuffed with cream cheese alongside the wings for an extra kick of heat.

10. Macaroni Salad: Complete the meal with a classic macaroni salad, featuring creamy mayonnaise, tangy mustard, and crunchy vegetables for a refreshing contrast to the spicy wings.

With these serving ideas, you can create a memorable and satisfying meal that will delight your guests and leave them coming back for more!

URRecipe Community Tips on Wet Lemon Pepper Wing Sauce Recipe

Here are some tips to follow when trying this recipe. If you’re attempting it for the first time, these tips will help you create a perfect dish on your initial attempt.

1. Grind Fresh Peppercorns: For the best flavor, grind whole mixed peppercorns and Szechuan pepper just before using them in the sauce. This ensures maximum freshness and potency.

2. Adjust Spice Levels: Tailor the amount of pepper and Szechuan pepper to suit your taste preferences. Start with a smaller amount and gradually increase for more heat.

3. Use Fresh Lemon: Opt for freshly squeezed lemon juice and zest for a vibrant citrus flavor that brightens up the sauce.

4. Monitor Butter: Keep a close eye on the butter while melting it to prevent it from burning. Stir frequently to ensure even melting and distribution of flavors.

5. Balance Sweetness: Adjust the amount of honey based on your desired level of sweetness. Taste the sauce as you add honey to achieve the perfect balance with the tangy lemon and spicy pepper.

6. Experiment with Seasonings: Feel free to experiment with additional seasonings such as smoked paprika or cayenne pepper to add depth and complexity to the sauce.

7. Simmer for Flavor Infusion: Allow the sauce to simmer gently to allow the flavors to meld together and develop a rich, aromatic profile.

8. Taste and Adjust: Don’t hesitate to taste the sauce as it simmers and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to achieve the desired flavor balance.

9. Coat Wings Evenly: When tossing the wings in the sauce, ensure that each wing is evenly coated for consistent flavor in every bite.

10. Serve Hot: Serve the wings hot, straight from the oven or grill, to preserve their crispy texture and maximize the enjoyment of the flavorful sauce.

Store and Reheat Process of Wet Lemon Pepper Wing Sauce

Store leftover wet lemon pepper wing sauce in an airtight container in the refrigerator for up to several days.

Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally for even distribution. Enjoy!

Common Questions on Wet Lemon Pepper Wing Sauce Recipe

These commonly asked questions and their short answers will give you a better understanding of this Wet Lemon Pepper Wing Sauce Recipe

1. What is lemon pepper sauce made of?

Lemon pepper sauce typically consists of a blend of lemon zest, black pepper, salt, and various additional spices such as garlic powder and onion powder, all combined with a buttery base.

2. Is lemon pepper wet or dry?

Lemon pepper can be both wet and dry. Dry lemon pepper seasoning is a combination of lemon zest and ground black pepper, while wet lemon pepper sauce incorporates these flavors into a liquid sauce, often with added ingredients like butter and honey.

3. What is lemon pepper wet in Atlanta?

In Atlanta, “lemon pepper wet” refers to chicken wings that are coated in a wet lemon pepper sauce. This sauce is typically made with lemon juice, lemon zest, butter, black pepper, and other seasonings, creating a tangy and flavorful coating for the wings.

4. What does lemon pepper taste like on wings?

Lemon pepper adds a zesty, citrusy flavor to chicken wings, along with the spicy kick of black pepper. The combination of tangy lemon and bold pepper creates a uniquely savory and refreshing taste that complements the crispy texture of the wings.

5. Can I adjust the level of spiciness in the lemon pepper sauce?

Yes, you can adjust the level of spiciness in the lemon pepper sauce by varying the amount of black pepper and other spicy ingredients like Szechuan pepper. Start with a smaller amount and gradually increase to suit your taste preferences.

6. Can I make the lemon pepper sauce ahead of time?

Yes, you can make the lemon pepper sauce ahead of time and store it in an airtight container in the refrigerator for up to several days. Simply reheat the sauce gently on the stovetop or in the microwave before tossing it with freshly cooked wings.

7. Can I use pre-made lemon pepper seasoning instead of making my own sauce?

Yes, you can use pre-made lemon pepper seasoning as a shortcut for making lemon pepper wings. Simply toss cooked wings with the seasoning before serving, or mix the seasoning with melted butter to create a wet lemon pepper sauce.

8. Can I use lime instead of lemon in the sauce?

Yes, you can substitute lime for lemon in the sauce to create a slightly different flavor profile. Lime will add a tart and citrusy taste to the sauce, which can be equally delicious on wings.

9. Can I make lemon pepper sauce without butter?

Yes, you can make a dairy-free version of lemon pepper sauce by using a plant-based butter substitute or omitting the butter altogether. However, keep in mind that butter adds richness and flavor to the sauce, so the final result may differ slightly in taste and texture.

10. Can I use the lemon pepper sauce for other dishes besides wings?

Yes, the lemon pepper sauce can be used as a versatile condiment for various dishes. It can be drizzled over grilled chicken, seafood, vegetables, or pasta, adding a burst of citrusy flavor to any meal. Experiment with different culinary creations to discover new ways to enjoy this delicious sauce!

With its vibrant citrus notes, bold pepperiness, and irresistible aroma, this homemade wet lemon pepper wing sauce elevates the humble wing to gourmet status.

Whether you’re hosting a party or simply treating yourself to a flavorful snack, this recipe is a must-try.

So, gather your ingredients, embrace your inner chef, and prepare to savor every delectable bite. Cheers to good food and great company!

Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!

Leave a Comment