Taco Bell 5 Layer Burrito Recipe

Welcome to our kitchen, where today, we’re elevating a fast-food favorite: the Taco Bell Beefy 5 Layer Burrito Recipe.

This homemade version is superior in every way, with fresh, flavorful ingredients like our own queso, refried beans, and ground brisket beef.

Get ready to embark on a culinary adventure that takes a beloved classic and makes it extraordinary. Check another recipe by Taco Bell, called Taco Bell Pico De Gallo Recipe.

What so Special About Taco Bell 5 Layer Burrito

The Taco Bell 5-Layer Burrito stands out for its layers of comforting flavors and textures. It combines seasoned ground beef, creamy refried beans, nacho cheese sauce, tangy sour cream, and shredded cheese, all wrapped in a warm flour tortilla.

What makes it special is its simplicity yet satisfying combination, offering a hearty and indulgent experience in every bite. It’s a beloved item for its affordability, convenience, and the way it effortlessly combines savory elements into a handheld meal that’s perfect for any time of day.

Ingredients for Taco Bell 5 Layer Burrito Recipe

For the Ground Beef:

  • 1.19 pounds of brisket, cut into thin strips
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Mexican oregano, crushed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

For the Refried Beans:

  • 1 tablespoon avocado oil
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 2 cans pinto beans, drained (reserve liquid)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cholula hot sauce (optional, to taste)

For the Queso:

  • 1 cup Cheese Whiz
  • ½ cup red salsa
  • ¼ cup diced jalapeños

Additional Ingredients:

  • 2 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup sour cream

Equipment & Tools Required

  1. Meat grinder
  2. Cast iron pan and Medium saucepan
  3. Spatula and Measuring spoons
  4. Mixing bowls
  5. Cutting board and knife

Preparation Time: 30 minutes
Cooking Time: 1 hour

How to Make Taco Bell 5 Layer Burrito

Step-01: Using a meat grinder, grind the brisket strips. Heat avocado oil in a cast iron pan over medium heat. Add the ground brisket. Season with garlic powder, Mexican oregano, cumin, chili powder, salt, and pepper. Cook until browned and fragrant. Set aside.

Taco Bell 5 Layer Burrito Recipe

Step-02: Heat avocado oil in a medium saucepan over medium heat. Add the diced yellow onion and cook until softened, about 2 minutes. Add the minced garlic and cook until fragrant, about 30-45 seconds. Add the drained pinto beans, reserving the liquid. Begin mashing the beans with a spoon (or a potato masher for a chunkier texture).

Taco Bell 5 Layer Burrito Recipe

Step-03: Add chili powder, cumin, garlic powder, salt, and pepper. Adjust consistency with reserved bean liquid as needed. Optionally, stir in Cholula hot sauce to taste. Set aside.

Taco Bell 5 Layer Burrito Recipe

Step-04: In a saucepan, melt the Cheese Whiz over medium heat. Stir in the red salsa and diced jalapeños until well combined and heated through. Set aside.

Taco Bell 5 Layer Burrito Recipe

Step-05: Warm the tortillas on a flat top or in a pan to make them pliable. Place a smaller tortilla in the center of a large one. Spread a layer of refried beans in the center of the smaller tortilla.

Taco Bell 5 Layer Burrito Recipe

Step-06: Top the beans with a generous amount of queso. Add the ground brisket on top of the smaller tortilla. Drizzle sour cream in a line down the center. Sprinkle shredded cheese over the top.

Taco Bell 5 Layer Burrito Recipe

Step-07: Fold the sides of the larger tortilla over the fillings. Roll the burrito tightly, starting from one end, to encase the fillings completely. Optionally, heat the burrito on the flat top or in a pan to seal and crisp the outside.

Taco Bell 5 Layer Burrito Recipe

Cut the burrito in half, if desired, and dig in. Appreciate the layers of flavor from the spicy refried beans, creamy queso, and richly seasoned ground brisket.

Watch How To Make

Creative Serving Ideas for Taco Bell 5 Layer Burrito

1. Classic Burrito Plate:
Serve the burrito sliced in half on a plate with a side of Mexican rice and a small salad. Garnish with fresh cilantro and a lime wedge for an authentic touch.

2. Burrito Bowl:
Skip the tortillas and layer the fillings in a bowl. Start with a base of rice, then add refried beans, ground brisket, queso, sour cream, and shredded cheese. Top with fresh pico de gallo and avocado slices.

3. Nacho Supreme:
Turn your burrito into nachos by spreading tortilla chips on a baking sheet. Layer with refried beans, ground brisket, queso, shredded cheese, and bake until the cheese melts. Add sour cream and jalapeños on top before serving.

4. Burrito Wrap:
Slice the burrito into smaller, bite-sized pieces and serve them as a wrap on a platter for an easy-to-eat, shareable appetizer.

5. Burrito Enchiladas:
Place assembled burritos in a baking dish, cover with enchilada sauce and shredded cheese, and bake until bubbly. Serve with a side of Mexican crema and chopped green onions.

6. Breakfast Burrito:
Add scrambled eggs and crispy bacon or sausage to your burrito fillings for a hearty breakfast version. Serve with a side of fresh fruit or hash browns.

7. Burrito Quesadilla:
Cut the burrito into slices and cook on a griddle until the tortilla is crispy and the cheese is melted. Serve with salsa, guacamole, and sour cream for dipping.

8. Fiesta Salad:
Create a vibrant salad by topping mixed greens with slices of the burrito, black beans, corn, diced tomatoes, shredded cheese, and a dollop of sour cream. Drizzle with a cilantro-lime dressing.

9. Loaded Burrito Fries:
Serve slices of the burrito on a bed of crispy French fries. Top with queso, sour cream, jalapeños, and chopped cilantro for an indulgent treat.

10. Burrito Soup:
Dice the burrito and add it to a pot of simmering chicken or beef broth along with extra beans, corn, and diced tomatoes. Serve with tortilla chips and a sprinkle of shredded cheese on top for a comforting soup.

URRecipe Community Tips on Taco Bell 5 Layer Burrito Recipe

1. Use Fresh Brisket for Ground Beef:
Start with high-quality brisket to ensure your ground beef is rich in flavor and texture. Freshly ground meat will make a noticeable difference compared to pre-packaged ground beef.

2. Season Generously:
Don’t be shy with the spices. The combination of garlic powder, cumin, Mexican oregano, and chili powder creates a robust flavor profile that elevates the entire burrito.

3. Toast the Tortillas:
Briefly toasting the tortillas on a flat top or in a pan makes them more pliable and adds a slight crispness that enhances the texture of the burrito.

4. Customize the Refried Beans:
Adjust the consistency of your refried beans by adding the reserved liquid from the canned beans gradually. For a smoother texture, use a potato masher or blender, and for chunkier beans, use a spoon.

5. Cheese Whiz Queso:
Using Cheese Whiz might seem unconventional, but it melts perfectly and creates a creamy base for the queso. Mix in your favorite salsa and diced jalapeños for a quick and delicious sauce.

6. Layer Strategically:
Follow the layering order carefully to ensure each bite has the perfect balance of flavors. Place the refried beans and queso on the smaller tortilla, followed by the brisket, sour cream, and shredded cheese on the larger one.

7. Don’t Overfill:
Avoid overstuffing the burrito to make it easier to roll and prevent it from falling apart. It’s better to have a well-rolled, manageable burrito than an overstuffed, messy one.

8. Use a Warm Tortilla for Rolling:
A warm tortilla is more flexible and less likely to tear. Make sure your tortillas are warm before assembling to ensure a smooth rolling process.

9. Seal the Burrito:
For an extra touch, heat the rolled burrito on a flat top or in a pan to seal the edges and give it a slightly crispy exterior. This step helps keep everything intact and adds a pleasant texture.

10. Taste and Adjust Seasonings:
Before assembling, taste your components (ground beef, refried beans, and queso) and adjust the seasonings as needed. This ensures every layer of your burrito is perfectly seasoned.

How to Store Leftover Taco Bell 5 Layer Burrito

If you have leftovers, wrap them tightly in foil and store in the fridge. Reheat in the oven or on a skillet to maintain the texture.

Common queries on Taco Bell 5 Layer Burrito Recipe

These commonly asked questions and their short answers will give you an better understanding of this Taco Bell 5 Layer Burrito Recipe

1. What is in the 5-layer burrito at Taco Bell?

The Taco Bell 5-layer burrito consists of seasoned ground beef, refried beans, nacho cheese sauce, shredded cheese, and sour cream, all wrapped in a soft tortilla.

2. How do you make a 5-layer burrito like Taco Bell?

To make a 5-layer burrito at home, you layer refried beans and queso on a smaller tortilla, then place it inside a larger tortilla. Add ground brisket beef, sour cream, and shredded cheese. Roll it up and enjoy!

3. Is the Taco Bell 5-layer burrito healthy?

The Taco Bell 5-layer burrito is not particularly known for being healthy due to its high-calorie content and levels of sodium and fat. However, making it at home allows you to control the ingredients and make healthier substitutions.

4. Can I use pre-ground beef instead of grinding my own brisket?

Yes, you can use pre-ground beef if you don’t have a meat grinder. However, freshly ground brisket offers a richer and more flavorful experience.

5. Can I make the refried beans from scratch?

Absolutely! For a more authentic taste, soak dried pinto beans overnight, cook them until tender, and then mash and season as per the recipe.

6. What can I use instead of Cheese Whiz for the queso?

You can use a blend of shredded cheddar and Monterey Jack cheese melted with a bit of milk and salsa for a homemade queso alternative.

7. How can I make this recipe vegetarian?

To make a vegetarian version, replace the ground brisket beef with seasoned sautéed vegetables or a meat substitute like crumbled tofu or tempeh.

8. What sides go well with this burrito?

Sides such as Mexican rice, guacamole, tortilla chips, salsa, and a simple green salad complement the burrito well.

9. How can I store and reheat leftover burritos?

Wrap leftover burritos tightly in foil and store them in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

10. Can I make any of the components ahead of time?

Yes, you can prepare the ground beef, refried beans, and queso ahead of time. Store each component separately in the refrigerator and assemble the burritos just before serving.

This homemade Taco Bell 5-Layer Burrito is not only a fun project but also a delicious improvement over the fast-food original.

Each bite bursts with the taste of freshly prepared ingredients, making it a truly satisfying meal. Enjoy!

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