There’s something about a hearty, homemade soup that just warms the soul, especially when it’s a flavorful and comforting dish like Carrabba’s Sicilian Chicken Soup.
This easy-to-make recipe captures the essence of Sicilian cuisine with fresh vegetables, tender chicken, and just the right amount of seasoning.
Whether you’re a fan of bold spices or prefer a milder Carrabba’s Mama’s Chicken Soup, this recipe can be easily customized to suit your taste.
Delicious Carrabba’s Sicilian Chicken Soup Recipe Crock Pot
Enjoy a flavorful, easy-to-make Carrabba’s Spicy Chicken Soup using your crock pot! Simply add celery, carrots, onion, bell pepper, garlic, chicken breasts, potatoes, diced tomatoes, parsley, oregano, salt, pepper, red pepper flakes (optional), water, and chicken broth into the crock pot.
Cook on low for 6 hours. Once done, shred the chicken and stir it back into the soup. Add cooked ditalini pasta just before serving. This hearty and comforting soup pairs perfectly with crusty bread. A delicious, hands-off meal for any day!
Ingredients for 3Carrabba’s Sicilian Chicken Soup Recipe
- 3 tbsp. olive oil
- 3 celery ribs (cut into slices)
- 3 carrots (peeled and cut into slices)
- 1 small yellow onion (diced)
- ½ cup red bell pepper (diced)
- 1½ pounds chicken breast
- 4 garlic cloves (minced)
- 1 russet potato (cut into ½ inch cubes)
- 1 can petite diced tomatoes (14.5 ounces)
- 2 tbsp. fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes (optional for heat)
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1½ cups ditalini pasta
Equipment & Tools Required
- Large pot or Dutch oven
- Wooden spoon and Ladle
- Sharp knife and cutting board
- Tongs or slotted spoon
- Forks (for shredding chicken)
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Servings: 6-8 bowls
Recipe for Carrabba’s Sicilian Chicken Soup
Step 1: Sauté the Vegetables
Heat a large pot over medium heat and add in the olive oil. Once the oil is hot, toss in the sliced celery, carrots, diced onion, and bell pepper. Sauté these vegetables for about 10 minutes, stirring occasionally, until they just begin to soften and release their natural sweetness.
Step 2: Simmer the Soup
Next, add in the chicken breasts, minced garlic, cubed potatoes, canned tomatoes, fresh parsley, oregano, red pepper flakes (if using), black pepper, salt, water, and chicken broth. Bring the mixture to a full boil for about 1 minute.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes. This slow simmering process allows the flavors to meld together beautifully while the chicken becomes tender.
Step 3: Shred the Chicken
After 45 minutes of simmering, use tongs or a slotted spoon to carefully remove the chicken breasts from the pot. Let them cool slightly before shredding them with two forks. Once shredded, return the chicken to the pot and stir it into the broth.
Step 4: Add the Pasta
Increase the heat and bring the soup back to a full boil. Add the ditalini pasta and cook for the recommended time on the package, typically around 10 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.
Once the pasta is perfectly cooked, your Sicilian Chicken Soup is ready to serve! Garnish each bowl with extra fresh parsley for a pop of color and freshness. For an added touch, pair the soup with crusty bread or homemade focaccia for dipping.
Creative Serving Ideas for Carrabba’s Sicilian Chicken Soup Recipe
1. Crusty Italian Bread: Serve with a slice of warm, crusty Italian Carrabba’s Bread or a baguette to soak up the flavorful broth.
2. Garlic Bread: Pair with crispy garlic bread brushed with olive oil, garlic, and herbs for an extra layer of savory goodness.
3. Focaccia: Homemade or store-bought focaccia is perfect for dipping into the soup. Its soft, airy texture complements the hearty ingredients.
4. Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the soup before serving for a creamy, nutty finish.
5. Caesar Salad: A crisp Caesar salad on the side adds a fresh, crunchy contrast to the warm and comforting soup.
6. Roasted Vegetables: Serve alongside a platter of roasted root vegetables like carrots, parsnips, and potatoes for an extra boost of nutrients and flavor.
7. Herb Butter Rolls: Soft, buttery dinner rolls infused with herbs like rosemary or thyme make a fantastic accompaniment to the soup.
8. Grilled Cheese Sandwich: Pair with a classic grilled cheese sandwich for a hearty, comforting meal—perfect for cold nights.
9. Antipasto Platter: Offer an antipasto plate with olives, marinated artichokes, roasted red peppers, and cured meats for a complete Italian-inspired spread.
10. Chilled Prosecco: For a light, bubbly contrast to the warmth of the soup, serve with a glass of chilled Prosecco or any sparkling white wine.
These pairings will round out your meal and bring out the rich flavors of the soup!
URRecipe Community Tips on Carrabba’s Sicilian Chicken Soup Recipe
1. Sear the Chicken First: Before simmering, quickly sear the chicken breasts in olive oil for extra flavor. This will add a deeper, richer taste to the broth.
2. Use Fresh Herbs: While dried oregano is convenient, using fresh oregano and parsley will enhance the brightness and freshness of the soup.
3. Cut Vegetables Evenly: For even cooking, make sure to slice the celery, carrots, and potatoes into similarly sized pieces. This ensures that each bite is perfectly tender.
4. Taste and Adjust Seasoning: Throughout the cooking process, taste the broth. If it needs more salt, pepper, or herbs, adjust it to your liking. Flavors can evolve as the soup simmers.
5. Low and Slow for Tender Chicken: After bringing the soup to a boil, reduce the heat to low. Simmering slowly ensures the chicken stays tender and shreds easily.
6. Don’t Overcook the Pasta: Add the ditalini pasta at the end to prevent it from getting mushy. If you’re storing leftovers, cook the pasta separately and add it fresh to each serving.
7. Enhance the Broth: For an even richer broth, use homemade chicken stock instead of store-bought broth, or add a bouillon cube for a flavor boost.
8. Try Different Veggies: Feel free to customize the recipe by adding other vegetables like zucchini, spinach, or even kale for a nutritious twist.
9. Shred Chicken with Ease: After simmering, use a stand mixer with a paddle attachment on low speed to quickly shred the chicken breasts in seconds.
10. Let it Rest: After cooking, let the soup sit off the heat for about 10 minutes. This allows the flavors to meld together and intensify before serving.
How to Store Leftover Sicilian Chicken Soup?
To store leftover Sicilian Chicken Soup, allow it to cool to room temperature, then transfer it to an airtight container. Refrigerate the soup for up to 3-4 days. For longer storage, freeze the soup (without the pasta) in a freezer-safe container for up to 3 months.
Thaw overnight in the refrigerator before reheating. When ready to serve, heat on the stovetop and add freshly cooked pasta for the best texture.
Carrabba’s Sicilian Chicken Soup Recipe
Ingredients
- 3 tbsp. olive oil
- 3 celery ribs cut into slices
- 3 carrots peeled and cut into slices
- 1 small yellow onion diced
- ½ cup red bell pepper diced
- 1½ pounds chicken breast
- 4 garlic cloves minced
- 1 russet potato cut into ½ inch cubes
- 1 can petite diced tomatoes 14.5 ounces
- 2 tbsp. fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes optional for heat
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1½ cups ditalini pasta
Instructions
- Heat a large pot over medium heat and add in the olive oil. Once the oil is hot, toss in the sliced celery, carrots, diced onion, and bell pepper. Sauté these vegetables for about 10 minutes, stirring occasionally, until they just begin to soften and release their natural sweetness.
- Next, add in the chicken breasts, minced garlic, cubed potatoes, canned tomatoes, fresh parsley, oregano, red pepper flakes (if using), black pepper, salt, water, and chicken broth. Bring the mixture to a full boil for about 1 minute.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes. This slow simmering process allows the flavors to meld together beautifully while the chicken becomes tender.
- After 45 minutes of simmering, use tongs or a slotted spoon to carefully remove the chicken breasts from the pot. Let them cool slightly before shredding them with two forks. Once shredded, return the chicken to the pot and stir it into the broth.
- Increase the heat and bring the soup back to a full boil. Add the ditalini pasta and cook for the recommended time on the package, typically around 10 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.
- Once the pasta is perfectly cooked, your Sicilian Chicken Soup is ready to serve! Garnish each bowl with extra fresh parsley for a pop of color and freshness. For an added touch, pair the soup with crusty bread or homemade focaccia for dipping.
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Notes
Common queries on Carrabba’s Sicilian Chicken Soup Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Sicilian Chicken Soup Recipe
1. Do you cover chicken soup when cooking?
Yes, covering the soup while simmering helps to retain moisture and ensures the chicken and vegetables cook evenly. For this recipe, you’ll cover the pot after bringing the soup to a boil and let it simmer for 45 minutes.
2. What adds depth to chicken soup?
Depth comes from layers of flavor. In this recipe, sautéing the vegetables first, using fresh garlic, adding herbs like oregano and parsley, and simmering the soup slowly all contribute to a rich, flavorful broth. You can also add a splash of white wine or a Parmesan rind during cooking for added depth.
3. Does Carrabba’s have soup?
Yes, Carrabba’s Italian Grill serves a version of Sicilian Chicken Soup, which is a customer favorite. It’s a hearty, comforting dish that features similar ingredients, including chicken, vegetables, and pasta.
4. Can I make this soup ahead of time?
Yes, this soup stores well! Make it a day in advance and refrigerate. The flavors will continue to meld, making it even tastier. Just cook the pasta separately and add it when serving to avoid it becoming mushy.
5. Can I freeze Sicilian chicken soup?
Absolutely! However, it’s best to freeze the soup without the pasta, as pasta can become mushy when frozen. You can add freshly cooked pasta when reheating the soup.
6. Can I use pre-cooked or rotisserie chicken?
Yes, using pre-cooked or rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it to the soup during the last few minutes of simmering, just to heat through.
7. What type of pasta is best for this soup?
Ditalini pasta is traditionally used in this recipe, but you can substitute with other small pasta shapes like orzo, elbow macaroni, or even broken-up spaghetti.
8. How do I make the soup less spicy?
If you prefer a milder version, simply omit the red pepper flakes. You can always add a pinch later if you want a little more heat.
9. Can I use different types of chicken?
Yes! While this recipe calls for chicken breast, dark meat like chicken thighs or drumsticks will work just as well and may add a richer flavor to the soup.
10. What can I serve with Carrabba’s Sicilian Chicken Soup?
This soup pairs beautifully with crusty bread, garlic bread, or focaccia. For a more complete meal, serve it alongside a Caesar salad or an antipasto platter.
Now, you can bring the flavors of Sicily right into your kitchen with this easy and delightful recipe. Perfect for a family meal, a cozy evening, or to store for leftovers, this Carrabba’s Sicilian Chicken Soup will quickly become a household favorite. Enjoy!
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Delicious
Thanks
Looks healthy
yes, very healthy