You know that incredible olive oil dip they serve at Carrabba’s? It’s the kind of thing that makes you want to dive right in with a piece of warm, crusty bread.
That mix of herbs and spices swimming in high-quality olive oil is pure magic. The good news? You can bring that same delicious experience to your own table.
Whether you’re hosting friends or just treating yourself, this easy Carrabba’s Olive Oil Dipping Sauce Recipe will have you feeling like you’ve been whisked away to a cozy Italian trattoria.
What so Special About Carrabba’s Olive Oil Dip?
Carrabba’s Olive Oil Dip is special because it embodies the essence of Italian cuisine with its simplicity and rich flavors. The dip combines high-quality extra virgin olive oil with a blend of aromatic herbs and spices, creating a perfect harmony of taste.
The fresh garlic adds a robust kick, while the optional Parmesan cheese offers a nutty richness. This versatile dip pairs wonderfully with crusty bread, making it an elegant and flavorful appetizer that elevates any dining experience to a taste of Italy.
Ingredients for Carrabba’s Olive Oil Dip Recipe
- ½ cup extra virgin olive oil (preferably from Italy)
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp red pepper flakes
- ½ tsp black pepper
- ¼ tsp salt (to taste)
- 2 garlic cloves, grated or minced
- 1-2 tbsp fresh grated Parmesan cheese (optional)
Equipment & Tools Required
- Shallow bowl or plate
- Garlic grater or press
- Measuring spoons
Preparation Time: 5 minutes
Cooking Time: None
Carrabba’s Olive Oil Dipping Recipe
Step-01: Prepare Your Ingredients
Begin by gathering all your ingredients. If you prefer, you can use a garlic press to mince the garlic, or grate it finely using a small grater.
Step-02: Mix the Ingredients
In a shallow bowl or plate, combine the extra virgin olive oil with the dried rosemary, parsley, oregano, onion powder, red pepper flakes, black pepper, and salt. Stir gently to allow the flavors to meld together.
Step-03: Add the Garlic and Parmesan Cheese
Grate or mince the garlic cloves and add them to the mixture. Stir again to distribute the garlic evenly. For an extra layer of flavor, sprinkle 1-2 tablespoons of fresh grated Parmesan cheese into the dip. This adds a rich, nutty taste that complements the herbs perfectly.
Step-04: Season to Taste
Taste the dip and adjust the seasoning as needed. If you prefer a bit more kick, add extra red pepper flakes or black pepper. For a saltier dip, sprinkle a bit more salt or Parmesan cheese.
Your Carrabba’s Olive Oil Dip is now ready to be enjoyed! Serve it with slices of warm, crusty bread, and watch it disappear as your guests indulge.
Check two other recipes from Carrabba
Serving and Pairing Ideas for Carrabba’s Olive Oil Dip
1. Crusty Italian Bread
Serve the olive oil dip with freshly baked Italian bread such as ciabatta or a rustic country loaf. The hearty texture of the bread soaks up the dip perfectly, making each bite deliciously flavorful.
2. Artisan Bread Basket
Create a bread basket with a variety of artisan breads—think focaccia, sourdough, and multigrain. The different textures and flavors will add variety and enhance the dining experience.
3. Vegetable Crudités
Pair the dip with an assortment of fresh vegetable crudités like sliced cucumbers, bell peppers, cherry tomatoes, and carrots. The crisp veggies contrast beautifully with the rich, herby oil.
4. Cheese Platter
Include the dip as part of a cheese platter with a selection of cheeses such as aged Parmesan, mozzarella, and sharp cheddar. Add some olives and sun-dried tomatoes for a Mediterranean flair.
5. Charcuterie Board
Add the olive oil dip to a charcuterie board with cured meats like prosciutto, salami, and capicola. The savory meats pair wonderfully with the herb-infused oil, creating a balanced appetizer.
6. Grilled Pita Bread
Warm and lightly grill pita bread, then cut it into wedges for dipping. The smoky, grilled flavor of the pita complements the savory herbs in the dip.
7. Marinated Olives
Serve a bowl of marinated olives alongside the dip. The briny, tangy flavor of the olives enhances the herbaceous notes of the dip and adds a Mediterranean touch.
8. Roasted Garlic
For a richer, sweeter taste, serve the dip with roasted garlic cloves. Spread the soft, caramelized garlic on bread before dipping it into the olive oil mixture.
9. Grilled Seafood
Serve the olive oil dip alongside grilled seafood like shrimp, calamari, or scallops. The fresh, herby dip enhances the natural flavors of the seafood and adds a light, zesty finish.
URRecipe Community Tips on Carrabba’s Olive Oil Dip Recipe
1. Use High-Quality Olive Oil
Opt for extra virgin olive oil, preferably from Italy, to achieve the best flavor. The quality of the olive oil makes a significant difference in the overall taste of the dip.
2. Fresh Garlic for Enhanced Flavor
Freshly grated or minced garlic offers a more vibrant and aromatic flavor compared to pre-minced or powdered garlic. Use a fine grater or garlic press for the best results.
3. Customize the Spice Level
Adjust the amount of red pepper flakes to control the heat level of the dip. Start with the recommended ½ teaspoon and add more if you prefer a spicier dip.
4. Experiment with Fresh Herbs
While dried herbs work well in this recipe, using fresh herbs like rosemary, parsley, and oregano can add a burst of fresh flavor. Simply chop them finely and increase the quantity slightly.
5. Infuse the Olive Oil
For a more intense flavor, consider infusing the olive oil with the herbs and garlic for a few hours before serving. This allows the flavors to meld together beautifully.
6. Serve with Warm Bread
Pair the dip with warm, crusty bread such as ciabatta, baguette, or focaccia. Warming the bread slightly before serving enhances the experience.
7. Add a Splash of Balsamic Vinegar
For a tangy twist, add a small splash of balsamic vinegar to the olive oil mixture. This adds depth and a touch of acidity that balances the richness of the oil.
8. Season to Taste
Taste the dip before serving and adjust the seasoning as needed. A pinch of extra salt or pepper can elevate the flavors, especially if the bread you’re serving is unsalted.
How to Store Carrabba’s Olive Oil Dip Properly?
To store Carrabba’s Olive Oil Dip properly, transfer the dip to an airtight container and refrigerate it.
It will stay fresh for up to 3 days. Before serving, allow the dip to come to room temperature or gently warm it to revive the flavors. If using fresh Parmesan cheese, it’s best to consume the dip within a day for optimal taste.
Carrabba’s Olive Oil Dip Recipe
Ingredients
- ½ cup extra virgin olive oil preferably from Italy
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp red pepper flakes
- ½ tsp black pepper
- ¼ tsp salt to taste
- 2 garlic cloves grated or minced
- 1-2 tbsp fresh grated Parmesan cheese optional
Instructions
- Begin by gathering all your ingredients. If you prefer, you can use a garlic press to mince the garlic, or grate it finely using a small grater.
- In a shallow bowl or plate, combine the extra virgin olive oil with the dried rosemary, parsley, oregano, onion powder, red pepper flakes, black pepper, and salt. Stir gently to allow the flavors to meld together.
- Grate or mince the garlic cloves and add them to the mixture. Stir again to distribute the garlic evenly. For an extra layer of flavor, sprinkle 1-2 tablespoons of fresh grated Parmesan cheese into the dip. This adds a rich, nutty taste that complements the herbs perfectly.
- Taste the dip and adjust the seasoning as needed. If you prefer a bit more kick, add extra red pepper flakes or black pepper. For a saltier dip, sprinkle a bit more salt or Parmesan cheese.
- Your Carrabba’s Olive Oil Dip is now ready to be enjoyed! Serve it with slices of warm, crusty bread, and watch it disappear as your guests indulge.
Video
Notes
Common queries on Carrabba’s Olive Oil Seasoning Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Olive Oil Dip Recipe
1. What is Carrabba’s bread dip made of?
Carrabba’s bread dip is a flavorful blend of extra virgin olive oil, dried herbs such as rosemary, parsley, and oregano, garlic, onion powder, red pepper flakes, black pepper, and salt. Some variations include freshly grated Parmesan cheese for added richness.
2. Which olive oil is best for dipping?
The best olive oil for dipping is high-quality extra virgin olive oil, preferably from Italy. It should be cold-pressed and have a rich, fruity flavor with a slight peppery finish. This type of olive oil enhances the taste of the herbs and spices in the dip.
3. Can I use fresh herbs instead of dried herbs in the recipe?
Yes, you can substitute dried herbs with fresh herbs in this recipe. Fresh herbs like rosemary, parsley, and oregano will add a burst of fresh flavor. Use a slightly larger quantity of fresh herbs compared to dried, as fresh herbs are less concentrated.
4. Is olive oil dip good for you?
Olive oil dip can be a healthy addition to your diet when consumed in moderation. Extra virgin olive oil is rich in heart-healthy monounsaturated fats and antioxidants. The herbs and garlic also provide additional health benefits. However, be mindful of portion sizes, as olive oil is calorie-dense.
5. Can I make the olive oil dip ahead of time?
Yes, you can prepare the olive oil dip ahead of time. In fact, allowing the dip to sit for a few hours or overnight in the refrigerator can enhance the flavors as the herbs and garlic infuse the oil. Just be sure to bring it to room temperature before serving.
6. What bread pairs best with this olive oil dip?
Crusty, artisan-style breads like ciabatta, baguette, or focaccia are ideal for pairing with this olive oil dip. The firm texture and slightly chewy crust of these breads are perfect for soaking up the flavorful oil without getting too soggy.
7. Can I add balsamic vinegar to the dip?
Yes, you can add a splash of balsamic vinegar to the olive oil dip for a tangy, sweet flavor contrast. Start with a small amount and adjust to your taste. The acidity of the vinegar pairs nicely with the rich olive oil and herbs.
8. How do I store leftover olive oil dip?
Store any leftover olive oil dip in an airtight container in the refrigerator. The dip can last for up to a week. If the olive oil solidifies when chilled, simply let it sit at room temperature for a few minutes before serving, or warm it slightly to liquefy the oil.
9. Can I make this dip without garlic?
Yes, if you prefer a milder flavor or have dietary restrictions, you can omit the garlic from the recipe. The dip will still be delicious with the combination of herbs and spices, though it will lack the pungent, savory notes that garlic provides.
10. Can I use this dip for anything other than bread?
Absolutely! This olive oil dip can also be drizzled over salads, grilled vegetables, pasta, or used as a marinade for meats and seafood. Its versatile flavor profile makes it a great addition to many dishes.
This Carrabba’s Olive Oil Dip is not only easy to make, but it’s also a crowd-pleaser that will impress even the most discerning palates.
With its blend of Italian herbs and spices, it’s a simple yet sophisticated appetizer that brings a touch of Italy to your table. Pair it with your favorite wine, and you’ve got the perfect start to any meal.
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looks good
Thanks
must try in by breakfast
let us know