Looking for a dessert that’s both indulgent and a bit different? Let me tell you about Carrabba’s Limoncello Bread Pudding Recipe. It’s like a classic bread pudding, but with a zesty kick from Limoncello that takes it to the next level.
This sweet treat serves about 6-8 people, making it perfect for family gatherings or any special occasion. This recipe as simple as the Carrabba’s Pumpkin Bread Pudding Recipe. Trust me, it’s a unique and delicious way to end your meal!
How Delicious is Carrabba’s Limoncello Bread Pudding?
Carrabba’s Limoncello Bread Pudding is a delectable treat that combines creamy, rich bread pudding with a refreshing citrus twist. The Limoncello adds a zesty, tangy note that beautifully contrasts the sweet and velvety texture of the pudding.
Baked to golden perfection and served with a drizzle of Limoncello syrup, it’s a harmonious blend of indulgence and brightness. Whether enjoyed warm or cold, this dessert delivers an irresistible balance of flavors and is sure to leave a lasting impression on anyone who tries it.
Ingredients for Carrabba’s Limoncello Bread Pudding Recipe
For the Bread Pudding:
- ¾ cup heavy cream
- ¾ cup milk
- 1 tsp vanilla extract
- ¼ cup Limoncello
- 7 large eggs
- ½ cup sugar
- 2 quarts stale bread, cut into cubes
For the Limoncello Syrup:
- ¼ cup Limoncello
- ¼ cup sugar
Equipment & Tools Required
- Large mixing bowl
- 9x9x2-inch or deep 2-quart baking dish
- Small saucepan
- Whisk
- Oven
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
recipe for carrabba’s limoncello bread pudding
Step-01: Prepare the Bread Pudding Mixture
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the heavy cream, milk, vanilla extract, Limoncello, eggs, and sugar. Whisk until well blended.
Step-02: Assemble the Bread Pudding
Place the cubed stale bread into a 9x9x2-inch or a deep 2-quart baking dish. Pour the prepared mixture over the bread cubes. Gently push down on the bread to ensure it soaks up the liquid evenly. Allow the bread mixture to sit for 30 minutes, letting the bread absorb the liquid.
Step-03: Bake the Bread Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step-04: Prepare the Limoncello Syrup
While the bread pudding is baking, combine the Limoncello and sugar in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer. Let it cook for a few minutes until the syrup has thickened slightly.
Serve the bread pudding warm or cold, drizzling the Limoncello syrup over the top. For an extra treat, add a scoop of vanilla ice cream and more syrup.
Creative Serving Ideas for Carrabba’s Limoncello Bread Pudding Recipe
1. With Fresh Berries: Serve the bread pudding with a side of fresh berries, such as strawberries, raspberries, or blueberries, to add a burst of freshness and color.
2. Drizzled with Whipped Cream: Top each serving with a dollop of freshly whipped cream for added richness and a light, airy texture.
3. With Lemon Zest: Garnish with a sprinkle of lemon zest to enhance the citrusy flavor and add a touch of elegance.
4. Alongside Lemon Sorbet: Pair with a scoop of lemon sorbet for a refreshing contrast to the creamy bread pudding and a boost of citrus flavor.
5. With a Dusting of Powdered Sugar: Lightly dust with powdered sugar before serving for a simple, elegant finish.
6. With a Side of Vanilla Ice Cream: Add a scoop of vanilla ice cream on the side to complement the Limoncello syrup and create a decadent dessert experience.
7. Paired with a Sweet White Wine: Enjoy with a glass of sweet white wine, such as a Moscato or Riesling, which pairs well with the dessert’s sweet and citrusy notes.
8. Topped with Caramel Sauce: Drizzle a bit of caramel sauce on top for an extra layer of sweetness and a contrasting flavor to the Limoncello syrup.
9. Accompanied by Toasted Nuts: Sprinkle with toasted nuts, such as almonds or pecans, for added crunch and a nutty flavor that complements the bread pudding.
10. With a Cup of Earl Grey Tea: Serve alongside a cup of Earl Grey tea to balance the richness of the dessert with its light, citrus-infused flavour.
URRecipe Community Tips on Carrabba’s Limoncello Bread Pudding Recipe
1. Use Stale Bread: For the best texture, use bread that’s a day or two old. Fresh bread can become too mushy when soaked. If you don’t have stale bread, lightly toast it to dry it out.
2. Cube Bread Evenly: Cut the bread into uniform cubes to ensure even soaking and baking. This helps the bread pudding cook consistently throughout.
3. Soak the Bread Thoroughly: Make sure all the bread cubes are fully submerged in the liquid. Press down gently on the bread to help it absorb the mixture.
4. Allow Adequate Soaking Time: Let the bread sit in the mixture for the full 30 minutes to ensure it soaks up enough liquid and becomes soft.
5. Check for Doneness: Bake the bread pudding until the center is set and the top is golden brown. Use a knife or toothpick to test for doneness; it should come out clean from the center.
6. Avoid Overmixing: When combining the liquid ingredients, mix just until everything is combined. Overmixing can lead to a dense texture.
7. Use a Deep Baking Dish: A deeper dish helps the bread pudding cook evenly and prevents it from drying out. If you use a shallower dish, check for doneness a bit earlier.
8. Prepare the Syrup While Baking: Save time by making the Limoncello syrup while the bread pudding is baking. This ensures everything is ready to serve when the pudding is done.
9. Serve with Vanilla Ice Cream: For an indulgent treat, serve the warm bread pudding with a scoop of vanilla ice cream. The creamy ice cream complements the tangy Limoncello syrup beautifully.
10. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. Bread pudding can be reheated in the microwave or oven. To reheat, warm it gently to avoid drying it out.
How to Store Leftover Carrabba’s Limoncello Bread Pudding?
To store leftover Carrabba’s Limoncello Bread Pudding, let it cool to room temperature. Cover tightly with plastic wrap or foil and refrigerate for up to 3 days.
For longer storage, freeze in an airtight container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Carrabba’s Limoncello Bread Pudding Recipe
Ingredients
- ¾ cup heavy cream
- ¾ cup milk
- 1 tsp vanilla extract
- ¼ cup Limoncello
- 7 large eggs
- ½ cup sugar
- 2 quarts stale bread cut into cubes
- ¼ cup Limoncello
- ¼ cup sugar
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the heavy cream, milk, vanilla extract, Limoncello, eggs, and sugar. Whisk until well blended.
- Place the cubed stale bread into a 9x9x2-inch or a deep 2-quart baking dish. Pour the prepared mixture over the bread cubes. Gently push down on the bread to ensure it soaks up the liquid evenly. Allow the bread mixture to sit for 30 minutes, letting the bread absorb the liquid.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- While the bread pudding is baking, combine the Limoncello and sugar in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer. Let it cook for a few minutes until the syrup has thickened slightly.
Video
Notes
Common queries on Carrabba’s Limoncello Bread Pudding Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Limoncello Bread Pudding Recipe
1. What is Carrabba’s bread dip made of?
Carrabba’s bread dip, often served with their bread, is typically made of olive oil mixed with a blend of balsamic vinegar, herbs, and spices. This combination creates a flavorful dipping sauce that complements the bread served at the restaurant.
2. Why is my bread pudding so watery?
A watery bread pudding can result from insufficient soaking time or too much liquid. Ensure that the bread cubes are adequately soaked in the liquid mixture for the full 30 minutes and use stale bread to help absorb the moisture. Additionally, double-check the recipe measurements to ensure accuracy.
3. Can I use fresh bread instead of stale bread?
While stale bread is preferred because it absorbs liquid better, you can use fresh bread if needed. Lightly toast the fresh bread to dry it out before cubing and using it in the recipe.
4. How can I tell if the bread pudding is done baking?
The bread pudding is done when the top is golden brown, and the center is set. Insert a knife or toothpick into the center; it should come out clean if the pudding is fully cooked.
5. Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding ahead of time. Assemble it up to 24 hours in advance, cover, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if needed.
6. What can I use instead of Limoncello in this recipe?
If you don’t have Limoncello, you can substitute with another citrus liqueur, such as lemon vodka, or use a combination of lemon juice and a little extra sugar to mimic the flavour.
7. Can I freeze leftover bread pudding?
Yes, you can freeze leftover bread pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
8. How can I make the Limoncello syrup thicker?
If you prefer a thicker syrup, simmer it for a bit longer until it reduces and thickens to your liking. You can also add a small amount of cornstarch slurry (cornstarch mixed with water) to thicken the syrup if needed.
9. Can I add other ingredients to the bread pudding?
Absolutely! Feel free to add ingredients like chocolate chips, nuts, dried fruit, or spices such as cinnamon or nutmeg to the bread pudding mixture for added flavour and texture.
10. How should I store leftover bread pudding?
Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving to enjoy it warm.
Carrabba’s Limoncello Bread Pudding is a delectable dessert that balances sweetness with a zesty Limoncello kick. It’s perfect for those who love a classic bread pudding with a modern twist. Whether served warm or cold, with or without ice cream, this dessert is sure to impress and satisfy.
Feel free to share your experience with this recipe or any tweaks you made to make it your own! Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!
This is fantastic, love it..
Thanks Koreya
super easy to make, thanks for the printed format..
My pleasure mam,