Carrabba’s Dipping Sauce Recipe

There’s something incredibly satisfying about dipping warm, crusty bread into a flavorful oil-based sauce. Carrabba’s Olive Oil Bread Dip is famous for its delicious dipping sauce, a perfect blend of herbs and spices that elevates any meal.

With this simple recipe, you can recreate the magic of Carrabba’s Dipping Sauce right in your own kitchen. This blend is not only easy to make but also versatile enough to keep on hand for whenever the craving strikes.

Why You Will Love This Carrabba’s Oil Dipping Sauce Recipe?

You’ll love this Carrabba’s Oil Dipping Sauce Recipe for its simplicity and bold flavor. With a blend of aromatic herbs and spices, it takes just minutes to prepare yet delivers an authentic Italian taste that’s perfect for any occasion.

The addition of fresh garlic and high-quality olive oil elevates the dip to restaurant-quality, making it an impressive starter or side. Plus, the Carrabba’s Herb Mix can be made in advance and stored, so you can enjoy this delicious dip anytime with minimal effort. Perfect with warm, crusty bread!

Ingredients for Carrabba’s Dipping Sauce Recipe

• 1 Tbsp. black pepper
• 1 Tbsp. ground rosemary
• 1 Tbsp. dried basil
• 1 Tbsp. dried parsley
• 1 Tbsp. garlic powder
• ½ tsp salt
• 1 tsp crushed red pepper flakes
• 1 tsp crystallized lemon (2-3 individual packets)

Equipment & Tools Required

1. Measuring spoons
2. Airtight jar
3. Small plate
4. Knife
5. Spoon for mixing

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Copycat Carrabba’s Oil Dipping Sauce Recipe

Step-01: Combine the Ingredients

In a small bowl, mix together 1 tablespoon each of black pepper, ground rosemary, dried basil, dried parsley, garlic powder, 1/2 teaspoon of salt, 1 teaspoon of crushed red pepper flakes, and 1 teaspoon of crystallized lemon.

Step-02: Store the Mix

Once well combined, transfer the mixture to an airtight jar. This blend can be stored in a cool, dry place and will stay fresh for several months.

Step-03: Prepare the Garlic

On a small plate, add 1 clove of garlic, minced or pressed. Fresh garlic is optional, but it adds a depth of flavor that makes this Carrabba’s Dipping Seasoning truly special.

Step-04: Add the Spice Mix

Take one heaping spoonful of your prepared spice blend and sprinkle it over the garlic. Make sure to stir the mixture lightly, as the spices can settle over time.

Step-05: Drizzle with Olive Oil

Drizzle 1-2 tablespoons of extra virgin olive oil over the spice and garlic mixture. The olive oil will infuse with the spices, creating a rich, aromatic sauce.

Creative Serving Ideas for Carrabba’s Dipping Sauce

1. Crusty Baguette: Serve with slices of warm, crusty baguette for a classic and satisfying pairing.

2. Garlic Bread: Enhance the flavor by dipping slices of homemade or store-bought garlic bread in this Carrabba’s Bread Dipping Oil.

3. Bruschetta: Use the dipping sauce as a complement to tomato basil bruschetta for a delicious appetizer.

4. Cheese Platter: Pair with a selection of cheeses, such as Parmesan, Asiago, or Gouda, for a savory snack.

5. Olive Tapenade: Serve alongside olive tapenade or other Mediterranean spreads for a flavorful assortment.

6. Grilled Vegetables: Dip slices of grilled vegetables like zucchini, bell peppers, and eggplant for a healthy, tasty treat.

7. Pizza: Drizzle over your favorite pizza or use as a dip for pizza crusts to add an extra layer of flavor.

8. Pasta: Use as a dipping sauce for crusty bread served alongside a pasta dish, such as spaghetti or fettuccine Alfredo.

9. Salad: Pair with a fresh salad of mixed greens, cherry tomatoes, and olives for a light, flavorful meal.

10. Chicken Skewers: Serve as a dipping sauce for grilled chicken skewers or other meats for a savory and aromatic addition.

URRecipe Community Tips on Carrabba’s Dipping Sauce Recipe

1. Fresh Garlic Enhancement: Use fresh garlic for a more robust flavor. If you’re short on time, pre-minced garlic works well too.

2. Adjust Spice Levels: Modify the amount of crushed red pepper flakes based on your spice preference. Add more for a kick or less for a milder taste.

3. Crystallized Lemon Substitute: If crystallized lemon isn’t available, use a squeeze of fresh lemon juice or lemon zest as a substitute.

4. Quality Olive Oil: Use high-quality extra virgin olive oil for the best taste. It enhances the overall flavor and richness of the dipping sauce.

5. Mix Well: Stir the dry spice blend thoroughly before using to ensure an even distribution of flavors.

6. Customize: Feel free to add other herbs or spices, like oregano or thyme, to personalize the flavor to your liking.

7. Bread Choice: Pair the sauce with different types of bread, such as focaccia or sourdough, for varied textures and tastes.

8. Make in Batches: Prepare a larger batch of the dry spice mix and store it for quick use in the future.

9. Serve Warm: For the best experience, use the dipping sauce immediately after preparing. If it sits too long, the oil may separate, so give it a quick stir before serving.

How to Store Leftover Carrabba’s Dipping Sauce?

Store leftover Carrabba’s Dipping Sauce in an airtight container in the refrigerator.

Since it contains fresh garlic, it’s best to use it within 2-3 days to maintain optimal flavor and freshness. Before serving again, let it sit at room temperature for a few minutes and give it a good stir to re-emulsify the oil and spices.

Carrabba’s Dipping Sauce Recipe

There’s something incredibly satisfying about dipping warm, crusty bread into a flavorful oil-based sauce. Carrabba’s Olive Oil Bread Dip is famous for its delicious dipping sauce, a perfect blend of herbs and spices that elevates any meal.

With this simple recipe, you can recreate the magic of Carrabba’s Dipping Sauce right in your own kitchen. This blend is not only easy to make but also versatile enough to keep on hand for whenever the craving strikes.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Appetizer

Cuisine American

Servings 2

Calories 77 kcal

Ingredients

  

• 1 Tbsp. black pepper
• 1 Tbsp. ground rosemary
• 1 Tbsp. dried basil
• 1 Tbsp. dried parsley
• 1 Tbsp. garlic powder
• ½ tsp salt
• 1 tsp crushed red pepper flakes
• 1 tsp crystallized lemon 2-3 individual packets

Instructions

 

• In a small bowl, mix together 1 tablespoon each of black pepper, ground rosemary, dried basil, dried parsley, garlic powder, 1/2 teaspoon of salt, 1 teaspoon of crushed red pepper flakes, and 1 teaspoon of crystallized lemon.
• Once well combined, transfer the mixture to an airtight jar. This blend can be stored in a cool, dry place and will stay fresh for several months.
• On a small plate, add 1 clove of garlic, minced or pressed. Fresh garlic is optional, but it adds a depth of flavor that makes this Carrabba’s Dipping Seasoning truly special.
• Take one heaping spoonful of your prepared spice blend and sprinkle it over the garlic. Make sure to stir the mixture lightly, as the spices can settle over time.
• Drizzle 1-2 tablespoons of extra virgin olive oil over the spice and garlic mixture. The olive oil will infuse with the spices, creating a rich, aromatic sauce.

Video

Notes

Store leftover Carrabba’s Dipping Sauce in an airtight container in the refrigerator. Since it contains fresh garlic, it’s best to use it within 2-3 days to maintain optimal flavor and freshness. Before serving again, let it sit at room temperature for a few minutes and give it a good stir to re-emulsify the oil and spices.

Keyword Carrabba’s Dipping Sauce, Carrabba’s Dipping Sauce Recipe

Common queries on Carrabba’s Dipping Sauce Recipe

These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Dipping Sauce Recipe

1. What is Carrabba’s bread dip made of?

Carrabba’s bread dip is made from a blend of herbs and spices mixed with extra virgin olive oil. The recipe typically includes black pepper, rosemary, basil, parsley, garlic powder, salt, crushed red pepper flakes, and crystallized lemon.

2. How do I store leftover Carrabba’s dipping sauce?

Store leftover dipping sauce in an airtight container in the refrigerator. Use within 2-3 days for the best flavor. Let it sit at room temperature and stir before serving again.

3. Can I make the spice blend ahead of time?

Yes, you can prepare and store the spice blend in an airtight jar. It keeps well in a cool, dry place for several months, making it convenient for quick use.

4. What type of olive oil should I use?

Use high-quality extra virgin olive oil for the best flavor and richness in your dipping sauce.

5. Can I use dried garlic instead of fresh?

While fresh garlic adds a more intense flavor, dried garlic or garlic powder can be used as an alternative if fresh garlic is not available.

6. How can I adjust the spiciness of the sauce?

Modify the amount of crushed red pepper flakes to adjust the spiciness. Add more for a hotter dip or less for a milder taste.

7. What can I serve with this dipping sauce?

Serve the dipping sauce with crusty baguette, garlic bread, bruschetta, grilled vegetables, cheese platters, pizza, or chicken skewers for a variety of delicious pairings.

8. How long does the spice blend last?

The spice blend can be stored for up to six months if kept in an airtight container in a cool, dry place.

9. Can I substitute crystallized lemon with fresh lemon juice?

Yes, you can use fresh lemon juice or lemon zest as a substitute if crystallized lemon is unavailable. Just adjust the amount to taste.

10. How many calories are in Carrabba’s bread?

Carrabba’s bread typically contains about 150-200 calories per serving (1 slice), depending on the size and type of bread. This can vary based on specific recipes and preparation methods.

This Carrabba’s Dipping Sauce Recipe is a quick and easy way to bring a bit of Italian flair to your table. The beauty of this recipe lies in its simplicity and the fresh, bold flavors that come together in just minutes.

Keep the spice blend handy in your pantry, and you’ll always be ready to serve up this delightful dip.

Perfect for gatherings or a cozy night in, this dipping sauce is sure to become a staple in your recipe collection. Enjoy it with your favorite bread and experience the authentic taste of Carrabba’s right at home!

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