If you’ve ever enjoyed Carrabba’s delicious bread dipping oil and wished you could recreate that experience at home, you’re in luck! This simple yet flavorful recipe allows you to enjoy that iconic blend of herbs and olive oil right in your own kitchen.
Adapted slightly for a milder kick, this version is perfect for any occasion. Let’s dive into how you can whip up this delightful Carrabba’s Olive Oil Dip Recipe in no time.
Why You Will Love This Carrabba’s Bread Dipping Oil?
You’ll love this Carrabba’s Bread Dipping Oil for its vibrant blend of herbs and spices, perfectly balanced with high-quality olive oil. The mix of rosemary, parsley, oregano, basil, and a touch of garlic delivers a burst of flavor that enhances any bread.
It’s customizable to suit your spice preference, making it versatile for any palate. Quick and easy to prepare, this recipe brings the restaurant experience right to your table. Ideal for special occasions or as a thoughtful homemade gift, it’s a delicious Carrabba’s Dipping Seasoning, effortless treat you’ll adore.
Ingredients for Carrabba’s Bread Dipping Oil Recipe
- 1 tsp. dried rosemary
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 tsp. dried garlic
- 1 tsp. crushed red pepper (adjust to taste)
- 1 tsp. minced garlic
- ½ cup high-quality olive oil
Equipment & Tools Required
- Mortar and pestle (or spice grinder)
- Mixing bowl
- Plate for serving
- Bread for dipping
Preparation Time: 10 minutes
Cooking Time: None
How to Make Carrabba’s Bread Dipping Oil
Step-01: Mix the Herbs and Spices
Combine equal parts of dried rosemary, parsley, oregano, basil, kosher salt, and fresh ground black pepper in a mixing bowl. Add the dried garlic and crushed red pepper. For a milder version, use less crushed red pepper as desired.
Step-02: Prepare the Olive Oil
If you have a mortar and pestle, use it to grind the herbs and spices into a finer blend. This will help release their flavors more effectively. If not, a spice grinder or a simple whisk will do. Pour the olive oil into a small bowl or plate.
Step-03: Combine with Minced Garlic
Stir the minced garlic into the olive oil. The garlic will help to bind the spices together and add an extra layer of flavor.
Sprinkle the carrabba’s herb and spice mixture onto the plate with the olive oil. Mix gently to combine. Cut up pieces of your favorite bread and dip them into the seasoned olive oil. Enjoy!
Creative Serving Ideas for Carrabba’s Bread Dipping Oil
1. Classic Bread Basket: Serve the bread dipping oil with a selection of freshly baked breads like ciabatta, focaccia, and baguette for a traditional Italian appetizer.
2. Antipasto Platter: Pair the dipping oil with an antipasto platter featuring cured meats, cheeses, olives, and marinated vegetables. It’s a perfect way to elevate your appetizer spread.
3. Bruschetta: Use the dipping oil as a flavorful base for bruschetta. Top toasted slices of bread with diced tomatoes, basil, and a drizzle of the oil.
4. Grilled Vegetables: Drizzle the dipping oil over grilled or roasted vegetables such as bell peppers, zucchini, and eggplant for an extra burst of flavor.
5. Salad Dressing: Mix a bit of the dipping oil with balsamic vinegar to create a quick and delicious salad dressing. Toss it with your favorite greens for a fresh side dish.
6. Marinated Chicken: Use the oil as a marinade for chicken breasts or thighs. The herbs and garlic will infuse the meat with great flavor before grilling or baking.
7. Seafood Delight: Serve the dipping oil alongside grilled or baked seafood dishes like shrimp, scallops, or fish. The oil complements the light, delicate flavors of seafood perfectly.
8. Pasta Topping: Drizzle the dipping oil over pasta dishes like spaghetti agile e olio or fettuccine alfredo for an added layer of flavor and richness.
9. Cheese Pairing: Enjoy the dipping oil with a selection of artisanal cheeses. It pairs particularly well with creamy cheeses like Brie or tangy varieties like goat cheese.
10. Giftable Delight: Package the dipping oil in small jars with a ribbon as a thoughtful gift. Include a note with serving suggestions to share the delicious experience with friends and family.
URRecipe Community Tips on Carrabba’s Bread Dipping Oil Recipe
1. Choose Quality Olive Oil: For the best flavor, use high-quality extra virgin olive oil. Its rich, fruity notes will enhance the overall taste of the dipping oil.
2. Adjust Spice Levels: Feel free to tweak the amount of crushed red pepper to suit your taste. If you prefer a milder version, use less red pepper or omit it entirely.
3. Use Fresh Garlic: For an even bolder flavor, use freshly minced garlic instead of dried. Just be aware that it will add a stronger garlic taste and some “dragon breath”!
4. Grind Spices Well: If using a mortar and pestle or spice grinder, grind the herbs and spices finely. This helps them blend better with the olive oil and releases their full flavor.
5. Let It Sit: Allow the mixture to sit for about 30 minutes before serving. This resting time helps the flavors meld together, resulting in a more robust taste.
6. Serve with Warm Bread: For the best experience, serve the dipping oil with warm, crusty bread. The heat will help the oil absorb into the bread, enhancing the flavors.
7. Create a Custom Blend: Experiment with different herbs and spices to create your own unique blend. Add a pinch of thyme, dill, or rosemary for a personalized touch.
8. Gift Packaging: If giving this as a gift, pack the dried spice blend in an airtight container. Include instructions for mixing with fresh garlic and olive oil to ensure they get the best results.
9. Store Properly: If you have leftover oil, store it in a sealed container in a cool, dark place. Use it within a week for the best flavor.
10. Pair with Other Dishes: This bread dipping oil isn’t just for bread. Use it as a marinade for meats, a drizzle over roasted vegetables, or a finishing touch for pasta dishes.
How to Store Leftover Carrabba’s Bread Dipping Oil?
Store leftover Carrabba’s bread dipping oil in an airtight container or jar in the refrigerator. This helps preserve the freshness of the olive oil and the potency of the garlic and herbs. Before using, allow it to come to room temperature and give it a good stir to redistribute the flavors.
For best results, use within two weeks to maintain optimal taste and quality.
Carrabba’s Bread Dipping Oil Recipe
Ingredients
- 1 tsp. dried rosemary
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 tsp. dried garlic
- 1 tsp. crushed red pepper adjust to taste
- 1 tsp. minced garlic
- ½ cup high-quality olive oil
Instructions
- Combine equal parts of dried rosemary, parsley, oregano, basil, kosher salt, and fresh ground black pepper in a mixing bowl. Add the dried garlic and crushed red pepper. For a milder version, use less crushed red pepper as desired.
- If you have a mortar and pestle, use it to grind the herbs and spices into a finer blend. This will help release their flavors more effectively. If not, a spice grinder or a simple whisk will do. Pour the olive oil into a small bowl or plate.
- Stir the minced garlic into the olive oil. The garlic will help to bind the spices together and add an extra layer of flavor.
- Sprinkle the herb and spice mixture onto the plate with the olive oil. Mix gently to combine. Cut up pieces of your favorite bread and dip them into the seasoned olive oil. Enjoy!
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Notes
Common queries on Carrabba’s Bread Dipping Oil Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Bread Dipping Oil Recipe
1. What is Carrabba’s bread dip made of?
Carrabba’s bread dip is made from a blend of high-quality olive oil combined with a mix of dried herbs and spices. Common ingredients include rosemary, parsley, oregano, basil, garlic, crushed red pepper, salt, and black pepper. The mixture is typically enhanced with minced garlic for added flavor.
2. What is the best tasting oil for dipping bread?
The best tasting oil for dipping bread is extra virgin olive oil. It has a rich, fruity flavor and a smooth texture that complements the herbs and spices in the dipping oil. Look for high-quality, cold-pressed olive oil for the best results.
3. Do Italians dip their bread in oil?
Yes, dipping bread in olive oil is a traditional Italian practice. Italians often enjoy their bread with a drizzle of high-quality olive oil, sometimes seasoned with herbs and spices, as a simple and flavorful appetizer.
4. How long does the bread dipping oil last?
If stored properly in an airtight container in a cool, dark place, the bread dipping oil should last for up to a week. For the freshest flavor, it’s best to use it within a few days of preparation.
5. Can I make this recipe ahead of time?
Yes, you can prepare the bread dipping oil ahead of time. Simply store it in a sealed container and let it sit for about 30 minutes before serving to allow the flavors to meld together.
6. How can I adjust the spiciness of the dipping oil?
To adjust the spiciness, simply modify the amount of crushed red pepper used in the recipe. For a milder flavor, reduce the amount of red pepper or omit it altogether.
7. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. However, you’ll need to use a larger quantity of fresh herbs compared to dried ones, as dried herbs are more concentrated in flavor. Also, fresh herbs may not blend as well into the oil.
8. What kind of bread is best for dipping?
Crusty bread such as ciabatta, baguette, or focaccia is ideal for dipping. These types of bread have a hearty texture that holds up well when dipped into olive oil.
9. Can I use this oil as a marinade?
Absolutely! The bread dipping oil can also be used as a marinade for meats, seafood, or vegetables. The herbs and garlic in the oil add great flavour to your dishes.
10. How can I gift this bread dipping oil?
To gift the bread dipping oil, pack the dried herb and spice blend into a small, airtight container or jar. Include a note with instructions for mixing the blend with olive oil and fresh garlic. This makes a thoughtful and personalized gift for any occasion.
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Looks healthy.
Thanks