Looking for the perfect side dish to impress at your next family gathering or holiday feast? This Sweet Potato Casserole by Aldi is a crowd-pleaser with its creamy, smooth sweet potato base and a crunchy, gooey topping of pecans and marshmallows.
Simple yet decadent, it combines classic flavors with a touch of sweetness, making it an irresistible addition to any meal like Aldi Street Corn Dip or Aldi Spaetzle.
With easy-to-find ingredients from Aldi, this recipe will become a new favorite for your table, bringing warmth and joy to every bite, just like the delicious Aldi Green Bean Casserole.
What so Special About Aldi Sweet Potato Casserole?
Aldi’s Sweet Potato Casserole stands out for its rich, creamy texture and a delightful balance of sweet and savory flavors. The casserole combines tender, mashed sweet potatoes with a buttery, spiced mixture, topped with a crunchy, caramelized pecan and marshmallow blend.
Using ingredients from Aldi, it offers affordability without compromising taste, making it a budget-friendly yet indulgent side dish perfect for family gatherings or holiday meals. Its unique topping adds a festive touch and a delightful contrast to the smooth, sweet potato base.
Ingredients for Aldi Sweet Potato Casserole Recipe
For the Sweet Potato Mixture:
- 4 large sweet potatoes (about 1.5 kg), peeled and cubed
- ½ cup brown sugar
- ¼ cup melted butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Topping:
- ½ cup chopped pecans
- ½ cup mini marshmallows
- ¼ cup brown sugar
- 2 tablespoons melted butter
Equipment & Tools Required
- Large pot and Mixing bowl
- Potato masher
- 9×13-inch baking dish
- Spoon or spatula
Preparation Time: 15 minutes
Cooking Time: 40-50 minutes
Recipe for Aldi Sweet Potato Casserole
Step-01: Preheat your oven to 190°C (375°F). Place the sweet potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain well.
Step-02: In a large mixing bowl, mash the sweet potatoes until smooth. Stir in the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
Step-03: Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly. In a small bowl, combine the chopped pecans, mini marshmallows, brown sugar, and melted butter. Mix well.
Step-04: Sprinkle the topping mixture evenly over the sweet potato mixture. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Let cool slightly before serving. Enjoy with special salads like Aldi Bean Salad!
Serving Ideas for Aldi Sweet Potato Casserole
1. With Roasted Turkey: Serve the sweet potato casserole alongside roasted turkey for a classic Thanksgiving-style meal. The sweetness of the casserole complements the savory, herb-seasoned turkey beautifully.
2. As a Side to Ham: Pair it with glazed ham for a festive holiday spread. The rich, sweet flavors of the casserole balance well with the salty, savory ham.
3. Alongside BBQ Ribs: Serve it with BBQ ribs for a comforting and hearty meal. The sweet potato casserole adds a nice contrast to the tangy and smoky flavors of the ribs.
4. With Baked Chicken: Complement a simple baked or grilled chicken breast with a side of sweet potato casserole. It adds a touch of sweetness to a light and healthy meal.
5. With Green Beans: Pair the casserole with steamed or sautéed green beans for a balanced plate. The green beans add a fresh, crisp contrast to the creamy sweet potatoes.
6. As Part of a Brunch Spread: Include it in a brunch buffet with other dishes like quiche, scrambled eggs, and fruit salad. It’s a great way to add a sweet and savory element to your brunch offerings.
7. With a Mixed Greens Salad: Serve the casserole with a mixed greens salad dressed in a light vinaigrette. The freshness of the salad balances the richness of the casserole.
8. With Grilled Vegetables: Pair it with a variety of grilled vegetables like bell peppers, zucchini, and mushrooms. The smoky flavor of the grilled veggies complements the sweetness of the casserole.
9. As a Comfort Food Feast: Serve it with a hearty beef stew or pot roast for a comforting meal. The sweet and savory casserole pairs well with rich, savory stews.
10. With Cranberry Sauce: For a holiday twist, serve the casserole with a side of cranberry sauce. The tartness of the cranberries pairs nicely with the sweetness of the casserole.
URRecipe Community Tips on Aldi Sweet Potato Casserole Recipe
1. Choose the Right Sweet Potatoes: Look for firm sweet potatoes without any blemishes or soft spots. They should be uniform in size for even cooking.
2. Cook Sweet Potatoes Until Tender: To ensure the sweet potatoes mash smoothly, cook them until they are very tender. If they’re still firm, the casserole can end up lumpy.
3. Use a Potato Masher or Food Processor: For a smooth texture, mash the sweet potatoes with a potato masher. Alternatively, use a food processor for an ultra-smooth consistency.
4. Adjust Sweetness to Taste: Depending on your preference, you can adjust the amount of brown sugar in the sweet potato mixture. Start with less sugar and add more if needed.
5. Incorporate Flavor: Don’t skimp on the spices like cinnamon and nutmeg. They add warmth and depth of flavor to the casserole.
6. Even Topping Distribution: Ensure the pecan and marshmallow topping is evenly distributed to get a consistent texture and sweetness throughout.
7. Preheat Your Oven: Make sure your oven is fully preheated to 190°C (375°F) before baking. This ensures even cooking and a crispy topping.
8. Watch the Topping: Keep an eye on the casserole as it bakes. Marshmallows can burn quickly, so if they start to darken too much, you can cover the dish with foil to prevent burning.
9. Let it Rest: Allow the casserole to cool slightly before serving. This helps the flavors meld and makes it easier to serve.
10. Make Ahead Option: You can prepare the sweet potato mixture and topping a day in advance. Store them separately in the fridge and assemble just before baking for a quicker prep time on the day of serving.
How to Store Leftover Sweet Potato Casserole?
To store leftover sweet potato casserole, let it cool to room temperature. Cover the casserole dish with plastic wrap or aluminum foil, or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.
For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, and bake at 175°C (350°F) for about 20 minutes, or until heated through.
Aldi Sweet Potato Casserole Recipe
Ingredients
- 4 large sweet potatoes about 1.5 kg, peeled and cubed
- ½ cup brown sugar
- ¼ cup melted butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup mini marshmallows
- ¼ cup brown sugar
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 190°C (375°F). Place the sweet potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain well.
- In a large mixing bowl, mash the sweet potatoes until smooth. Stir in the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly. In a small bowl, combine the chopped pecans, mini marshmallows, brown sugar, and melted butter. Mix well.
- Sprinkle the topping mixture evenly over the sweet potato mixture. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
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Notes
Common queries on Aldi Sweet Potato Casserole Recipe
These commonly asked questions and their short answers will give you an better understanding of this Aldi Sweet Potato Casserole Recipe
1. Does Aldi Have Sweet Potato Casserole?
Aldi typically does not offer prepared sweet potato casserole in their stores. However, they do sell sweet potatoes and many of the ingredients needed to make this casserole, allowing you to create it from scratch at home.
2. What is Sweet Potato Casserole Made Of?
Sweet potato casserole is made from cooked and mashed sweet potatoes mixed with ingredients like brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg. It often includes a topping of pecans and marshmallows for added texture and sweetness.
3. How Can I Thicken My Sweet Potato Casserole?
If your sweet potato casserole is too runny, you can thicken it by adding a bit of flour or cornstarch. Mix a tablespoon of flour or cornstarch with a small amount of cold milk or water to make a slurry, then stir it into the casserole. Alternatively, you can reduce the amount of milk added to the mixture.
4. What to Eat with Sweet Potato Casserole?
Sweet potato casserole pairs well with a variety of dishes, including roasted turkey, glazed ham, BBQ ribs, baked chicken, and grilled vegetables. It also complements green beans, a mixed greens salad, or even a hearty beef stew.
5. Can I Make Sweet Potato Casserole Ahead of Time?
Yes, you can prepare the sweet potato mixture and topping a day in advance. Store them separately in the refrigerator, then assemble and bake just before serving for a convenient option.
6. Can I Freeze Sweet Potato Casserole?
Yes, you can freeze sweet potato casserole. Prepare and bake it as directed, let it cool completely, then freeze it in an airtight container for up to 3 months. Reheat in the oven at 180°C (350°F) until warmed through.
7. How Do I Store Leftovers?
Store leftover sweet potato casserole in an airtight container in the refrigerator for up to 4 days. Reheat it in the oven or microwave before serving.
8. Can I Use Fresh Sweet Potatoes Instead of Canned?
Yes, using fresh sweet potatoes is ideal for the best flavor and texture. Simply peel, cube, and cook them until tender before mashing and mixing them with the other ingredients.
9. What Can I Use Instead of Marshmallows for the Topping?
If you prefer not to use marshmallows, you can top the casserole with additional chopped pecans, or use crushed graham crackers or a streusel topping made from flour, butter, and brown sugar.
10. Can I Make This Recipe Vegan?
Yes, you can make a vegan version of this sweet potato casserole by substituting the butter with a plant-based butter or oil and using a non-dairy milk like almond or soy milk. For the topping, you can omit the marshmallows or use vegan marshmallows.
This sweet potato casserole combines creamy, spiced sweet potatoes with a crunchy, sweet topping for a delightful dish that’s sure to please. Whether you’re serving it for a festive occasion or as a comforting side, its blend of flavors and textures makes it a standout choice.
Enjoy the warm, comforting goodness of this easy-to-make casserole that brings a touch of homemade happiness to your table.
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