Aldi Sweet Potato Casserole Recipe
Looking for the perfect side dish to impress at your next family gathering or holiday feast? This Sweet Potato Casserole by Aldi is a crowd-pleaser with its creamy, smooth sweet potato base and a crunchy, gooey topping of pecans and marshmallows.
Ingredients
- 4 large sweet potatoes about 1.5 kg, peeled and cubed
- ½ cup brown sugar
- ¼ cup melted butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup chopped pecans
- ½ cup mini marshmallows
- ¼ cup brown sugar
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 190°C (375°F). Place the sweet potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. Drain well.
- In a large mixing bowl, mash the sweet potatoes until smooth. Stir in the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly. In a small bowl, combine the chopped pecans, mini marshmallows, brown sugar, and melted butter. Mix well.
- Sprinkle the topping mixture evenly over the sweet potato mixture. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Video
Notes
To store leftover sweet potato casserole, let it cool to room temperature. Cover the casserole dish with plastic wrap or aluminum foil, or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.