Zaxby's Sauce
Zaxby's Sauce is more than just a condiment. This creamy, spicy sauce elevates regular chicken fingers to a crave-worthy dish. What distinguishes it is the ideal blend of tanginess from Worcestershire sauce, smoothness from mayonnaise, and a peppery zing that stays long enough to entice you to take another bite.
Equipment
- 1 Medium mixing bowl
- 1 Whisk
- Measuring Cups and Spoons
- Airtight container
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper or more to taste
Instructions
- In a medium bowl, combine the mayonnaise and ketchup. Whisk until smooth and completely blended.
- Combine garlic powder and Worcestershire sauce in the mixture. Whisk until fully blended.
- Sprinkle black pepper over the surface and mix well.
- Taste and adjust pepper as needed.
- Place plastic wrap over the bowl or transfer it to an airtight container.
- Chill for at least two hours before serving.