Go Back
Texas Roadhouse Ranch Dip Recipe

Texas Roadhouse Ranch Dip Recipe

Antonio
This homemade Texas Roadhouse Ranch recipe delivers authentic restaurant flavor while being surprisingly simple to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 8
Calories 90 kcal

Equipment

  • 1 Mixing Bowl Medium size
  • 1 Whisk
  • 1 Airtight container / Mason Jar For storage
  • 1 Fine Grater if using Garlic

Ingredients
  

Base

  • 1/2 cup full-fat mayonnaise preferably Duke's
  • 1/2 cup full-fat sour cream
  • 1/2 cup buttermilk

Seasonings

  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1 pinch cayenne pepper
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon salt or to taste
  • 1 teaspoon fresh lemon juice

Instructions
 

  • In a medium bowl, combine all dry seasonings (garlic powder, dried dill, dried parsley, onion powder, garlic salt, cayenne pepper, black pepper, and salt). Mix well to ensure even distribution.
    3/4 teaspoon garlic powder, 3/4 teaspoon dried dill, 1/2 teaspoon dried parsley, 1 teaspoon onion powder, 1/4 teaspoon garlic salt, 1 pinch cayenne pepper, 1/2 teaspoon black pepper, 1/4 teaspoon salt
  • Add mayonnaise, sour cream, and buttermilk to the bowl.
    1/2 cup full-fat mayonnaise, 1/2 cup full-fat sour cream, 1/2 cup buttermilk
  • Add lemon juice.
    1 teaspoon fresh lemon juice
  • Whisk all ingredients together until completely smooth and well combined.
  • Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  • After chilling, taste and adjust seasonings if needed.
Keyword Texas Roadhouse Ranch Dip Recipe