Sonice Signature Sauce
Sonic Signature Sauce combines honey mustard's tanginess with barbecue sauce's smokiness, resulting in a creamy and flavorful condiment.
Equipment
- Medium Sized Bowl
- Measuring spoons
- Spoon or Whisk
- Plastic wrap or Lid
Ingredients
- ½ cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow Mustard
- 1 tablespoon Honey
- 1 tablespoon Barbecue Sauce
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
Step 1: Combine the Base Ingredients
- In a medium-sized bowl, mix mayonnaise, ketchup and yellow mustard. Stir until the mixture is smooth and well-blended.½ cup Mayonnaise, 2 tablespoons Ketchup, 1 tablespoon Yellow Mustard
Step 2: Add Sweetness and Smokiness
- Add honey and barbecue sauce to the base and mix these ingredients into the sauce thoroughly.1 tablespoon Honey, 1 tablespoon Barbecue Sauce
Step 3: Season the Sauce
- Stir in the Worcestershire sauce, garlic powder, smoked paprika, salt and black pepper. Ensure all spices are evenly distributed throughout the sauce.1 teaspoon Worcestershire Sauce, 1 teaspoon Garlic Powder, ½ teaspoon Smoked Paprika, ¼ teaspoon Salt, ¼ teaspoon Black Pepper
Step 4: Refrigerate for Enhanced Flavor
- Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This allows the flavours to meld together, enhancing the overall taste.
Step 5: Serve and Enjoy
- Once chilled, your Sonic Signature Sauce is ready to be served. Use it as a dipping sauce for chicken tenders, fries, and onion rings or a spread for burgers and sandwiches.