Mazzio's Ranch Dressing Recipe
If you’re a fan of Mazzio’s famous ranch dressing, you’re in for a treat! With this easy homemade recipe, you can enjoy that creamy, tangy goodness in the comfort of your own kitchen.Whether you’re drizzling it over a fresh salad, dipping crisp veggies, or using it as the perfect accompaniment for your pizza, this ranch dressing will take your meals to the next level.
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Start by combining the mayonnaise and buttermilk in a mixing bowl. Use a whisk to blend them until the mixture is smooth and free of any lumps. This creamy base is the foundation of your dressing, so make sure it’s well mixed!
- Next, add the dried parsley, dill weed, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl. Stir thoroughly until the herbs and spices are evenly distributed throughout the mixture. The blend of these seasonings is what gives Mazzio’s Ranch Dressing its signature flavor.
- Transfer the dressing into an airtight container or jar. Place it in the refrigerator for about 30 minutes. Allowing the dressing to chill is crucial, as it lets the flavors meld together, resulting in a rich, tangy taste that’s just like Mazzio’s.
Video
Notes
To store leftover Mazzio’s Ranch Dressing, transfer it to an airtight container or jar and refrigerate it. The dressing will stay fresh for up to a week.
Be sure to give it a quick stir before using, as some separation may occur. Always keep it cold to preserve its flavor and creamy texture.