Hello Fresh Cream Sauce Base
A creamy, velvety, and ultra-versatile hello fresh cream sauce can elevate just about any dish in your kitchen. Whether you're tossing it with pasta, drizzling it over chicken, or pairing it with veggies, this sauce is the secret weapon you need to add richness and flavor to your meals.
Equipment
- Medium-sized saucepan
- Whisk
- Measuring spoons
- spatula
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk or use heavy cream for a richer sauce
- ½ teaspoon Salt adjust to taste
- ¼ teaspoon Black pepper
- 1/8 teaspoon Turmeric Optional - for a golden color
- ¼ teaspoon Onion powder Optional - for extra flavor
Instructions
- In a medium saucepan, melt the butter over low heat. Once it’s melted and bubbly, add the flour. Whisk continuously to combine the butter and flour into a smooth, golden paste (this is called a roux). Don’t rush this step—taking your time ensures the roux develops the right flavor and texture.
- Slowly pour in the milk, a little bit at a time, while whisking vigorously to avoid lumps. Keep stirring until the sauce thickens to your desired consistency. If you want a thicker sauce, let it cook a little longer. If you prefer a thinner sauce, you can always add a little extra milk.
- Once the sauce has thickened, sprinkle in the salt, pepper, and any optional seasonings you’re using, like turmeric or onion powder. Stir everything together until well combined.
- Give it a taste! This is your chance to adjust the seasoning, adding a little more salt, pepper, or any additional flavors you fancy.
- Now that your cream sauce is ready, it’s time to use it. Pour it over your favorite dish, and let the creamy magic unfold.