Green Bean Recipe from Texas Roadhouse
We all love the green beans served at texas roadhouse for its Tender, flavorful green beans with savory bacon and caramalized onions. In this recipe I will show you how to get that restaurant-quality taste without requiring hours in the kitchen. With just few ingredients and minimal prep.
Equipment
- 1 Large skillet or saucepan
- 1 Cutting board with knife
- 1 Measuring Cups and Spoons
Ingredients
- 3 14.5 oz cans green beans, drained
- 8 slices bacon chopped
- 1 onion diced
- 4-5 garlic cloves minced
- 1/2 cup chicken broth
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Cook the Bacon
- In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon from the pan, leaving the bacon grease behind.
Add onions
- Add the diced onions to the bacon grease
- Sauté for 3-5 minutes until translucent.
Add the minced garlic
- Next add the minced Garlic and cook for 1 minute
- Stir constantly to prevent burning
Stir with beans
- Add the drained green beans
- Add chicken broth
- Add the brown sugar
- Add garlic powder
- Also add the onion powder
- Stir everything to combine
Simmer the mix
- Bring the mixture to a simmer
- Cook for 10-15 minutes, until the green beans are tender and the liquid has reduced slightly.
Add the Bacon
- Add the cooked bacon back to the pan and stir.
- Season with salt and pepper to taste. Your Green bean recipe from texas roadhouse is ready to be served.