Golden Corral Meatloaf Recipe
If you’ve been dreaming of that mouthwatering meatloaf from Golden Corral, I’ve got some great news for you! I’ve whipped up a homemade version that nails all those familiar, comforting flavors.Whether you’re planning a cozy family dinner or looking to prep meals for the week, this meatloaf is sure to hit the spot with its tender, juicy goodness and rich, satisfying taste.
Ingredients
- 1¾ lb. ground beef
- ⅓ cup parmesan cheese grated
- ½ cup bread crumbs
- ¼ tsp basil dried
- ½ tsp salt
- ½ tsp oregano dried
- ½ tsp garlic powder
- ¼ tsp cloves ground
- 1 tsp black pepper ground
- 1 stalk celery thinly chopped
- 1 onion chopped
- 1 cup milk
- 2 large eggs
- ½ cup tomato sauce
- 1½ tbsp. olive oil
Instructions
- Set your oven to 350°F. In a large mixing bowl, combine the ground beef, grated parmesan cheese, and bread crumbs. Add the dried basil, salt, oregano, garlic powder, ground cloves, black pepper, chopped celery, and onions. Use a spatula or your hands to mix the ingredients until everything is evenly distributed.
- In a separate medium bowl, whisk together the milk and eggs until fully blended. This mixture will help bind the meatloaf and keep it moist.
- Pour the milk and egg mixture into the bowl with the meat mixture. Add the tomato sauce and olive oil, then thoroughly mix all the ingredients until they are well combined. Ensure the mixture is evenly moistened but not too wet.
- Lightly grease your loaf pan with oil or cooking spray. Firmly pack the meat mixture into the pan, smoothing the top with a spatula. Place the loaf pan in the preheated oven and bake for 1 hour.
- After baking, allow the meatloaf to rest in the pan for at least 15 minutes. This step is crucial for keeping the meatloaf moist and flavorful. Carefully drain any excess juices from the pan.
- To remove the meatloaf from the pan, place a tray or serving dish over the loaf pan and flip it over. The meatloaf should slide out easily. Slice the meatloaf into even portions and top with additional tomato sauce if desired.
- Serve your Golden Corral-inspired meatloaf hot with your favorite sides, and enjoy the comforting flavors of this classic dish!
Video
Notes
To store leftover Meatloaf, allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container.
Store in the refrigerator for up to 3 days. For longer storage, freeze the meatloaf in portions, wrapped in plastic wrap and foil, or in a freezer-safe container for up to 3 months.