In a large mixing bowl, combine the unsalted butter, granulated sugar, and salt. Using a hand mixer or stand mixer with the paddle attachment, cream the mixture on medium speed for about 8 to 10 minutes. The goal is to whip the butter until it turns pale and light in texture, and the sugar has fully dissolved.

Once the butter mixture is light and fluffy, slowly drizzle in the honey while continuing to mix. Beat the honey into the butter until it's completely incorporated and you have a smooth, creamy texture. This will give your butter that signature Golden Corral sweetness and luscious consistency.

If you want to add a decorative touch to your honey butter, transfer it into a piping bag fitted with a tip of your choice. Place the bag in the refrigerator for about 15 minutes or until the butter firms up enough to hold its shape when piped.

Serve your honey butter with pancakes, waffles, or bread. You can also drizzle a bit more honey over the top for an extra touch of sweetness!