Eskimo Pie Popsicle Recipe
Eskimo is one of my favorite and the first choice for Popsicles. If you’re craving a nostalgic treat that combines creamy ice cream with a rich chocolate coating, this Eskimo Pie Popsicle recipe is perfect for you.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- ¼ cup coconut oil or vegetable oil
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves. Refrigerate the mixture for at least 2 hours to cool. Pour the chilled mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks and freeze for 4-6 hours until solid.
- In a saucepan, melt chocolate chips with coconut oil over low heat, stirring until smooth. Let the melted chocolate cool slightly.
- Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate, letting any excess drip off. Place the dipped popsicles on a parchment-lined baking sheet and freeze for 15-20 minutes until the chocolate hardens.
Video
Notes
To store homemade Eskimo Pie Popsicles, first ensure the chocolate coating has fully hardened. Then, wrap each popsicle individually in parchment or wax paper to prevent them from sticking together.