Cheesecake Factory Ranch Dressing Recipe
Craving the creamy, tangy goodness of the famous Cheesecake Factory Ranch Dressing? You’re in the right place! Whether you’re drizzling it over a crisp salad, dipping your favorite snacks, or simply enjoying it with fresh veggies, this beloved dressing is a fan-favorite for a reason.In this blog, we’ll show you how to recreate that restaurant-quality flavor right at home with simple ingredients. Get ready to elevate your meals with a homemade version of the Cheesecake Factory’s signature ranch dressing that’s guaranteed to impress!
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ teaspoon vegetable base such as Better Than Bouillon
- 1 tablespoon minced garlic
- 2 tablespoons Parmesan Romano blend cheese
- ¼ teaspoon salt or to taste
- 1 pinch black pepper or to taste
- ¼ teaspoon sugar
Instructions
- Start by adding the buttermilk, vegetable base, minced garlic, and Parmesan Romano blend cheese to a food processor. Run the processor until the mixture is smooth and well-combined. This step ensures that all the flavors meld together, creating a rich and creamy base for your dressing.
- Once the base is ready, transfer it to a mixing bowl. Add the mayonnaise, salt, black pepper, and sugar. Use a whisk to blend everything until the mixture is smooth and creamy. The mayonnaise adds a velvety texture, while the salt, pepper, and sugar balance out the flavors perfectly.
- For the best taste, let the ranch dressing sit in the refrigerator for 15 to 20 minutes. This resting time allows the flavors to fully develop, making the dressing even more delicious.
- After chilling, your Cheesecake Factory-style ranch dressing is ready to serve. Drizzle it over salads, use it as a dip for veggies, or enjoy it with your favorite appetizers like Cheesecake Factory Shrimp Bistro Pasta.
Video
Notes
To store leftover Cheesecake Factory Ranch Dressing, transfer it to an airtight container and refrigerate it. The dressing will stay fresh for up to one week. Before serving, give it a quick stir, as separation may occur. For the best flavor and consistency, avoid freezing the dressing, as it may alter the texture.