Carrabba’s Pumpkin Bread Pudding Recipe
You know that feeling when fall rolls around and you just crave something warm and comforting? Pumpkin Bread Pudding is the perfect answer.Inspired by Carrabba’s Italian Grill, this dessert marries the rich, spicy flavors of pumpkin with the delicious, comforting texture of baked bread pudding.
Ingredients
- 8-10 cups 1900-2350 ml stale bread, cut into ½ -inch pieces
- 5 large eggs beaten
- 1 cup 240 ml pumpkin puree (about 9 oz. or 255g)
- 2 cups 480 ml milk
- 2 cups 440 g packed brown sugar
- 2 teaspoons 10 ml pumpkin pie spice
- ½ teaspoon 2.5 ml salt
- 1 Tablespoon 15 ml vanilla extract
- 2 cups 480 ml whipped cream (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease or butter a 9”x13” baking dish to prevent the pudding from sticking.
- In a large mixing bowl, whisk the eggs until fully blended. Add the pumpkin puree, milk, brown sugar, pumpkin pie spice, salt, and vanilla extract. Whisk the mixture until all ingredients are well combined and the sugar has dissolved.
- Cut your stale bread into 1/2-inch cubes. The choice of bread can significantly impact the texture; brioche, challah, or any soft, enriched bread works well.
- Add the cubed bread into the custard mixture. Gently toss the bread to ensure each piece is coated. Lightly press down on the bread to help it absorb the custard.
- Pour the mixture into the prepared baking dish. Place the dish in the preheated oven and bake for 45 minutes. Check the pudding to see if the custard is set in the center and the top is golden brown. If not, continue baking for an additional 10-15 minutes until done.
- Allow the bread pudding to cool slightly before serving. For an extra touch of indulgence, top with whipped cream or a scoop of vanilla ice cream.
Video
Notes
Store leftover Carrabba’s Pumpkin Bread Pudding in an airtight container in the refrigerator for up to 3 days.
To reheat, place a portion in the microwave for 30-60 seconds, or warm the entire dish in a 350°F (175°C) oven for 10-15 minutes, until heated through. Add a little extra whipped cream or ice cream before serving, if desired.