Carrabba’s Olive Oil Dipping Sauce Recipe
Have you ever tried the olive oil dipping sauce at Carrabba’s? It’s one of those things that makes the meal even better.It’s simple, packed with flavor, and perfect for pairing with a slice of your favorite crusty bread. The good news? You can easily bring that taste home with just a handful of ingredients. Let’s dive into how to make it!
Ingredients
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried minced onion
- ½ teaspoon thyme
- ½ teaspoon basil
- ½ teaspoon parsley
- Dash of oregano and marjoram
- Dash of red pepper flakes
- Fresh ground pepper to taste
Instructions
- Start by mincing the garlic. If you don’t have a garlic mincer, finely chop the garlic cloves using a sharp knife. This will ensure the garlic releases all its aromatic oils.
- Pour the olive oil into a small saucepan and heat it over medium heat. Add the minced garlic and cook until it becomes slightly golden. Be careful not to overcook, as burnt garlic can turn bitter.
- Once the garlic is golden, stir in the dried minced onion, thyme, basil, parsley, oregano, marjoram, and a dash of red pepper flakes. Allow the herbs to warm up in the oil for about 2 minutes, releasing their flavors into the mixture.
- Remove the saucepan from the heat. Pour the mixture onto a serving plate, creating a small pile of herbs in the center. Surround the herbs with a generous drizzle of olive oil. Season with freshly ground pepper to taste.
- Serve the dipping sauce with your favorite crusty bread. Simply dip the bread into the herb-infused olive oil for a taste of Italy right at your table.
Video
Notes
To store Carrabba’s Olive Oil Dipping Sauce, transfer any leftovers into an airtight container and refrigerate. The sauce will keep for up to one week. Before serving, allow it to come to room temperature, or gently reheat it on the stove. The flavors may intensify over time, making it even more delicious.