Carrabba’s Olive Oil Bread Dip Recipe
Hey everyone, welcome back! Today, I’ve got something super fun and delicious for you. How many of you have been to Carrabba’s and just couldn’t get enough of that amazing olive oil and herb mixture they serve with the bread? It’s so good, you could practically make a meal out of it alone!
Ingredients
- 1-2 teaspoons olive oil use your favorite for full flavor
- 2 large cloves of garlic minced
- 1 teaspoon minced dehydrated onion
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- A dash of dried oregano
- A dash of dried marjoram
- A dash of red pepper flakes
- A few grinds of fresh cracked pepper
Instructions
- Pour 1-2 teaspoons of olive oil into a small pan. Mince 2 large cloves of garlic and add them to the pan. Cook on low heat until the garlic is fragrant and just turning golden.
- Mix in 1 teaspoon of minced dehydrated onion, and ½ teaspoon each of dried basil, thyme, and parsley. Add a dash of dried oregano, marjoram, red pepper flakes, and a few grinds of black pepper.
- Stir the mixture over low heat for about 1-2 minutes, just until the herbs release their aroma and flavors. Be careful not to burn the garlic or herbs.
- Take the pan off the heat and transfer the mixture to a plate. Drizzle more of your favorite olive oil over the herb mixture and serve it with warm bread for dipping. Enjoy!
Video
Notes
To store leftover Carrabba’s olive oil bread dip, transfer it to an airtight container and keep it in the refrigerator for up to 1 week.
To refresh the flavors before serving, gently reheat the dip on low heat, stirring occasionally. Avoid overheating to preserve the garlic and herb taste.