Carrabba’s Dipping Seasoning Recipe
Discover how to make Carrabba's Dipping Seasoning Recipe at home with this easy guide. Elevate your bread with a flavorful blend of roasted garlic, herbs, and olive oil. Perfect for any occasion!
Ingredients
- 3 heads of garlic
- 4 tablespoons extra virgin cold-pressed olive oil (plus extra for drizzling)
- ½ teaspoon salt divided
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1-2 teaspoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C). Take the 3 heads of garlic and, in the preheated oven and roast the garlic for 30 minutes.
- Once the garlic is roasted, allow it to cool until it’s safe to handle. Squeeze the soft, roasted garlic cloves out of their skins into a plate.
- Drizzle a generous amount of high-quality olive oil over the roasted garlic. Sprinkle dried oregano and a pinch of crushed red pepper flakes on top. Season with a bit more salt to taste.
- Finish your dipping seasoning by drizzling a bit of balsamic glaze over the mixture. This adds a sweet, tangy note that complements the rich garlic and herbs beautifully.
Video
Notes
Store leftover Carrabba’s dipping seasoning in an airtight container in the refrigerator for up to one week.
Ensure the garlic is fully submerged in olive oil to maintain freshness. Before serving again, bring it to room temperature and give it a good stir. If needed, add more olive oil to refresh the mixture.