Carrabba’s Bread Dip Recipe
When I’m in the mood for a savory, crowd-pleasing appetizer, look no further than this Carrabba’s Bread Dip inspired recipe. Infused with garlic, herbs, and Parmesan cheese, it’s the perfect dip to elevate any meal.Serve this with freshly baked Carrabba’s Bread, and you’ll have your guests hooked! Let’s dive into how to make this simple yet delicious olive oil dip.
Ingredients
- 2 cloves of garlic add extra if you want a more intense garlic flavor
- 2 tablespoons of capers drained and finely chopped (optional)
- ½ tsp. of dried oregano
- 2 teaspoons of fresh rosemary finely chopped
- 2 teaspoons of fresh thyme finely chopped
- 3 tablespoons of finely grated Parmesan cheese
- A pinch of sea salt use truffle salt if you want to take the flavor up a notch
- Freshly ground black pepper to taste
- A pinch of crushed red pepper flakes optional, for a bit of spice
- ½ cup of extra-virgin olive oil plus more if needed
Instructions
- Start by finely mincing the garlic cloves. You can use a garlic press to make it easier, or just chop them finely by hand. Next, chop the capers (if you’re using them). Capers add a bright, briny flavor, but feel free to omit them if they’re not available.
- Gather your fresh rosemary and thyme, and chop them into small pieces. The fresh herbs will give the dip a vibrant, earthy flavor. Combine these with the dried oregano for an extra layer of taste.
- Using a fine cheese grater, grate about 3 tablespoons of Parmesan cheese. The cheese adds a savory, umami punch that blends beautifully with the garlic and herbs.
- Add a pinch of sea salt (or truffle salt for an extra indulgent touch) and some freshly ground black pepper to the herb and garlic mixture. If you like a little heat, sprinkle in a pinch of crushed red pepper flakes.
- Stir everything together in a small mixing bowl. Make sure the flavors are well-combined and evenly distributed.
- Spoon a few tablespoons of the mixture onto a rimmed plate or shallow dish. Pour 1/2 cup of extra-virgin olive oil over the top of the mixture, allowing the herbs, garlic, and Parmesan to meld into the oil.
- Serve the dip with freshly baked bread — a rustic Italian loaf works great! Keep the olive oil bottle nearby to top up the plate as needed.
Video
Notes
To store Carrabba’s Bread Dip, transfer the herb, garlic, and Parmesan mixture (without the olive oil) into an airtight container and refrigerate for up to 3 days. When ready to serve, add fresh olive oil to the mixture. The olive oil can solidify in the fridge, so it’s best added right before serving to maintain the dip’s smooth texture and flavor. Stir well before enjoying.