Aldi Green Bean Casserole Recipe
Indulge in the classic comfort of Aldi’s Green Bean Casserole, a timeless dish perfect for any occasion. This crowd-pleaser features extra fine green beans cooked to perfection, combined with creamy and savory elements.
Ingredients
- 6 slices center cut bacon
- 1 lb. extra fine green beans
- 2 tbsp. unsalted butter
- 4 oz. cream cheese
- 1 cup whole kernel corn drained
- Salt and ground black pepper to taste
- 1 cup French fried onions
Instructions
- Preheat oven to 400°F. Place 6 slices of bacon on a baking sheet and bake until crispy, about 12 minutes. Drain on paper towels and chop coarsely.
- Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop the green beans in half.
- In a medium bowl, combine all ingredients except the French fried onions. Mix thoroughly. Coat a 9×12-inch baking pan with cooking spray. Add the mixture to the pan and top with French fried onions.
- Cover the casserole with foil and bake for 35-40 minutes, until bubbly and golden brown on top.