Aldi Bean Salad Recipe
If you’re on the hunt for a vibrant, easy-to-make salad that’s both nutritious and bursting with flavor, look no further than this Aldi Bean Salad Recipe.Perfect for busy weeknights or as a refreshing side dish for gatherings, this bean salad combines pantry staples with crisp vegetables to create a dish that’s as convenient as it is delightful.
Ingredients
- 1 x 420g can five bean mix drained and rinsed
- 1 x 400g can chickpeas drained and rinsed
- 1 x 330g jar asparagus spears drained and cut in thirds
- 1 small red onion chopped
- 1 capsicum sliced thinly
- ¼ cup olive oil
- 2 tbsp. vinegar
- Salt and pepper to taste
Instructions
- Open and drain the canned five bean mix and chickpeas. Rinse them under cold water to remove excess sodium. Drain the jar of asparagus spears and cut them into thirds.
- Chop the red onion and slice the capsicum thinly. In a large mixing bowl, combine the five bean mix, chickpeas, asparagus spears, chopped red onion, and sliced capsicum.
- Drizzle the olive oil and vinegar over the salad mixture. Gently stir with a spoon or spatula to evenly distribute the dressing. Add salt and pepper according to your preference.
- Give the salad another gentle mix to incorporate the seasoning. Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 1 hour.
- Serve chilled as a side dish, or enjoy it on its own for a light and satisfying meal.