Red Robin Mud Pie Recipe

If you’re a fan of indulgent desserts, the Red Robin Mud Pie is the ultimate treat that’s bound to satisfy your sweet tooth.

This dessert combines layers of rich chocolate and vanilla ice cream with crunchy peanut butter cookie pieces, creamy peanut butter, and a delightful combination of chocolate and caramel toppings.

Perfect for any occasion, this Mud Pie is not only a crowd-pleaser but also relatively easy to make at home. Let’s dive into the recipe and create this heavenly dessert!

What so Special About Red Robin Mud Pie?

The Red Robin Mud Pie is special because it’s a dessert masterpiece that combines rich flavors and textures in every bite. Layers of creamy chocolate and vanilla ice cream are interspersed with crunchy peanut butter cookies and topped with a luscious blend of fudge, peanut butter, and chocolate graham crackers.

This decadent treat is then garnished with whipped cream, chopped peanuts, and a cherry, making it both visually stunning and irresistibly delicious. Perfect for any occasion, this indulgent pie is a surefire way to impress your guests.

Ingredients for Red Robin Mud Pie Recipe

• 6 cups chocolate ice cream
• 1 cup peanut butter cookie pieces
• 6 cups vanilla ice cream
• 1⅔ cups creamy peanut butter
• 4 chocolate-flavored graham crackers, crushed
• 1 cup fudge topping
• 1 (20-ounce) squirt bottle chocolate topping
• 1 (20-ounce) squirt bottle caramel topping
• 1 can whipped cream
• ¾ cup chopped peanuts
• 12 maraschino cherries, with stems

Equipment & Tools Required

1. 2 1/2- to 3-quart mixing bowl
2. Plastic wrap
3. Rubber spatula or spoon
4. Plate (large enough to invert the ice cream onto)
5. Warm water (for softening the edges of the ice cream)
6. Knife (for slicing)
7. Wax paper

Preparation Time: 20 minutes (active)
Freezing Time: 6 hours (minimum)
Total Time: 6 hours 20 minutes

Copycat Recipe for Red Robin Mud Pie

Step-01: Create the Chocolate Layer

Begin by softening the chocolate ice cream until it’s easy to spread. Evenly layer it into the bottom of your mixing bowl, smoothing the surface with a spatula. Place the bowl in the freezer for at least 1 hour to firm up the ice cream.

Step-02: Add the Cookie Layer

Once the chocolate layer is solid, sprinkle the peanut butter cookie pieces evenly over the top. Press them down lightly to ensure they stick to the ice cream. Cover the bowl with plastic wrap and return it to the freezer for another hour.

Step-03: Add the Vanilla Layer

Soften the vanilla ice cream and spread it over the frozen cookie layer, keeping the surface as smooth and level as possible. Cover the bowl again and freeze for at least 1 hour, or until the ice cream is solid.

Step-04: Peanut Butter and Graham Cracker Layer

Once the vanilla ice cream is hardened, spread 2/3 cup of peanut butter evenly over the top. Sprinkle the crushed chocolate graham crackers on top of the peanut butter. Cover the bowl and freeze for another hour.

Step-05: Unmold the Mud Pie

Fill your sink with warm water and hold the bowl in the water for about 1 minute. This will slightly soften the edges, making it easier to remove the ice cream from the bowl. Invert a large plate over the top of the bowl, flip them together, and gently tap until the ice cream releases onto the plate. If it doesn’t release easily, place the bowl back in the warm water briefly. Once the ice cream is out, cover it with plastic wrap and freeze for another 1-2 hours.

Step-06: Coat with Fudge and Peanut Butter

Spread the fudge topping evenly over the entire surface of the ice cream. There’s no need to heat the fudge; use it straight from the jar. Freeze the fudge-coated ice cream for 1 hour. After the fudge is set, spread the remaining 1 cup of peanut butter over the entire surface. Freeze for at least 1 more hour.

Step-07: Slice and Serve

Use a warm knife to slice the mud pie into 12 equal pieces. Place a sheet of wax paper between each slice to prevent them from sticking together. Store the slices in the freezer until you’re ready to serve.

To serve, drizzle chocolate and caramel sauce on a plate in a criss-cross pattern. Place a slice of the mud pie upright on the plate. Top it with whipped cream, a sprinkle of chopped peanuts, and a maraschino cherry. Repeat for each slice.

Creative Serving Ideas for Red Robin Mud Pie

1. Tropical Twist: Serve each slice with a drizzle of coconut caramel sauce and a sprinkle of toasted coconut flakes for a tropical flair.

2. Berry Delight: Top the pie slices with a mixed berry compote made from fresh or frozen berries. The tartness of the berries complements the sweetness of the pie beautifully.

3. Nutty Caramel Crunch: Add a layer of crushed toffee bits or caramelized nuts on top of the whipped cream for an extra crunch and caramel flavor.

4. Coffee Lovers’ Dream: Serve slices with a shot of espresso or a drizzle of coffee liqueur over the top. The coffee notes add a sophisticated touch to the dessert.

5. Minty Fresh: Garnish each slice with a few fresh mint leaves and a sprinkle of chopped mint chocolate for a refreshing, minty twist.

6. Chocolate Overload: For chocolate lovers, drizzle additional chocolate sauce over the top and sprinkle with mini chocolate chips or shavings.

7. Fruit & Nut Combo: Top with a mix of chopped dried fruits (like apricots or figs) and nuts (such as almonds or walnuts) for a chewy and crunchy texture contrast.

8. Sundae Style: Create a mini sundae by adding a scoop of vanilla ice cream on the side of each slice, topped with hot fudge or caramel sauce.

9. Spiced Up: Add a dash of cinnamon or nutmeg to the whipped cream or sprinkle some cinnamon sugar over the top for a warm, spiced flavor.

10. Festive Touch: Decorate each slice with edible gold flakes or colorful sprinkles for a festive, celebratory presentation, perfect for special occasions.

URRecipe Community Tips on Red Robin Mud Pie Recipe

1. Soften Ice Cream Gradually: Allow the ice cream to soften slightly at room temperature before spreading. This makes it easier to work with and helps achieve smooth, even layers.

2. Level Each Layer: Use a spatula to smooth and level each layer of ice cream. This ensures a clean, neat appearance and prevents layers from mixing together.

3. Chill Between Layers: Make sure each layer is frozen solid before adding the next one. This helps maintain distinct layers and prevents them from blending together.

4. Use Warm Water for Easy Unmolding: If the ice cream is difficult to release from the bowl, hold the bowl in warm water for a minute. This softens the edges slightly, making it easier to unmold.

5. Let the Fudge Cool: When spreading the fudge topping, use it at room temperature. Heating it can cause it to become too runny and difficult to spread.

6. Chill the Knife: For clean, precise cuts, warm the knife by dipping it in hot water and drying it before slicing the pie. This prevents the knife from sticking to the ice cream.

7. Pre-Crush Graham Crackers: Crush the graham crackers into fine crumbs before adding them to the pie. This helps them spread more evenly and adds a nice texture.

8. Layer Ingredients Carefully: Spread each ingredient carefully to ensure even coverage. This creates a balanced flavor profile in every bite.

9. Add Toppings Just Before Serving: For the best presentation and texture, add whipped cream, chopped peanuts, and cherries just before serving. This keeps the toppings fresh and attractive.

10. Store Properly: If you’re preparing the pie in advance, keep it covered in plastic wrap or aluminum foil in the freezer. This prevents freezer burn and maintains the pie’s quality.

How to Store Leftover Red Robin Mud Pie?

To store leftover Red Robin Mud Pie, wrap each slice individually in plastic wrap or aluminum foil, then place them in an airtight container.

Keep the container in the freezer, where the pie will stay fresh for up to 2 weeks. When ready to enjoy, let the slice sit at room temperature for a few minutes before serving.

Red Robin Mud Pie Recipe

If you’re a fan of indulgent desserts, the Red Robin Mud Pie is the ultimate treat that’s bound to satisfy your sweet tooth.

This dessert combines layers of rich chocolate and vanilla ice cream with crunchy peanut butter cookie pieces, creamy peanut butter, and a delightful combination of chocolate and caramel toppings.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Freezing Time 6 hours hrs

Course Dessert

Cuisine American

Servings 4

Calories 316 kcal

Ingredients

  

• 6 cups chocolate ice cream
• 1 cup peanut butter cookie pieces
• 6 cups vanilla ice cream
• 1⅔ cups creamy peanut butter
• 4 chocolate-flavored graham crackers crushed
• 1 cup fudge topping
• 1 20-ounce squirt bottle chocolate topping
• 1 20-ounce squirt bottle caramel topping
• 1 can whipped cream
• ¾ cup chopped peanuts
• 12 maraschino cherries with stems

Instructions

 

• Begin by softening the chocolate ice cream until it’s easy to spread. Evenly layer it into the bottom of your mixing bowl, smoothing the surface with a spatula. Place the bowl in the freezer for at least 1 hour to firm up the ice cream.
• Once the chocolate layer is solid, sprinkle the peanut butter cookie pieces evenly over the top. Press them down lightly to ensure they stick to the ice cream. Cover the bowl with plastic wrap and return it to the freezer for another hour.
• Soften the vanilla ice cream and spread it over the frozen cookie layer, keeping the surface as smooth and level as possible. Cover the bowl again and freeze for at least 1 hour, or until the ice cream is solid.
• Once the vanilla ice cream is hardened, spread 2/3 cup of peanut butter evenly over the top. Sprinkle the crushed chocolate graham crackers on top of the peanut butter. Cover the bowl and freeze for another hour.
• Fill your sink with warm water and hold the bowl in the water for about 1 minute. This will slightly soften the edges, making it easier to remove the ice cream from the bowl. Invert a large plate over the top of the bowl, flip them together, and gently tap until the ice cream releases onto the plate. If it doesn’t release easily, place the bowl back in the warm water briefly. Once the ice cream is out, cover it with plastic wrap and freeze for another 1-2 hours.
• Spread the fudge topping evenly over the entire surface of the ice cream. There’s no need to heat the fudge; use it straight from the jar. Freeze the fudge-coated ice cream for 1 hour. After the fudge is set, spread the remaining 1 cup of peanut butter over the entire surface. Freeze for at least 1 more hour.
• Use a warm knife to slice the mud pie into 12 equal pieces. Place a sheet of wax paper between each slice to prevent them from sticking together. Store the slices in the freezer until you’re ready to serve.
• To serve, drizzle chocolate and caramel sauce on a plate in a criss-cross pattern. Place a slice of the mud pie upright on the plate. Top it with whipped cream, a sprinkle of chopped peanuts, and a maraschino cherry. Repeat for each slice.

Video

Notes

To store leftover Red Robin Mud Pie, wrap each slice individually in plastic wrap or aluminum foil, then place them in an airtight container.

Keep the container in the freezer, where the pie will stay fresh for up to 2 weeks. When ready to enjoy, let the slice sit at room temperature for a few minutes before serving.

Keyword Red Robin Mud Pie, Red Robin Mud Pie Recipe

Common queries on Red Robin Mud Pie Recipe

These commonly asked questions and their short answers will give you an better understanding of this Red Robin Mud Pie Recipe

1. What is Mud Pie Made Of?

Mud Pie is a layered dessert typically made with chocolate and vanilla ice cream, peanut butter, crushed cookies or graham crackers, and various toppings like fudge, caramel, and whipped cream. The Red Robin Mud Pie specifically includes layers of chocolate and vanilla ice cream, peanut butter cookie pieces, creamy peanut butter, and is topped with fudge, caramel, whipped cream, peanuts, and maraschino cherries.

2. How Many Calories Are in a Red Robin Mud Pie?

The calorie count of a Red Robin Mud Pie can vary based on portion size and specific ingredients used. On average, a slice of Mud Pie can contain around 400-600 calories. For precise nutritional information, it’s best to consult the restaurant’s nutritional guide or calculate based on the specific quantities and brands of ingredients used.

3. Why Do People Make Mud Pies?

Mud Pies are popular because they are indulgent and versatile desserts that can be customized with various flavors and toppings. They offer a rich combination of ice cream, cookies, and sauces that appeal to many people. Additionally, they are visually impressive and can be made ahead of time, making them perfect for parties and special occasions.

4. Can I Use Homemade Ice Cream for This Recipe?

Yes, you can use homemade ice cream in this recipe. Just make sure it’s properly softened before spreading, so it layers evenly. Homemade ice cream might add a personal touch and unique flavor to your Mud Pie.

5. How Long Does the Mud Pie Need to Freeze?

The Mud Pie needs to freeze for a total of at least 6 hours, with each layer needing to be frozen solid before adding the next. For best results, freezing overnight is recommended to ensure all layers are fully set and the pie is firm.

6. Can I Make Mud Pie in Advance?

Absolutely! Mud Pie can be prepared up to a week in advance and stored in the freezer. Just make sure it is well covered with plastic wrap or foil to prevent freezer burn.

7. What Can I Use Instead of Peanut Butter Cookie Pieces?

If you prefer an alternative, you can use crushed Oreos, biscotti, or graham cracker crumbs as a substitute for peanut butter cookie pieces. This will still add a delightful crunch and flavor.

8. How Do I Store Leftover Mud Pie?

Store leftover Mud Pie in the freezer, covered tightly with plastic wrap or aluminum foil. It will keep well for up to 1-2 weeks. For best results, slice the pie before storing to make it easier to serve.

9. Can I Use Different Ice Cream Flavors?

Yes, you can experiment with different ice cream flavors based on your preference. For example, swapping vanilla for strawberry or chocolate for coffee ice cream can create new flavor combinations.

10. How Do I Ensure Clean Slices?

To ensure clean slices, use a knife dipped in warm water and wiped dry between cuts. This technique helps the knife glide through the frozen dessert more smoothly, making for a neater presentation.

This Red Robin Mud Pie is a true showstopper, combining layers of creamy ice cream, crunchy cookies, rich peanut butter, and decadent toppings.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dessert is sure to impress your guests. Give this recipe a try, and enjoy a slice of pure bliss!

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