If you’re craving a healthier twist on a classic dessert, look no further! This Kodiak Cakes Brownie Recipe offers a deliciously rich and moist treat with a nutritious boost.
Using simple ingredients like applesauce and coconut oil, these brownies are not only easy to make but also packed with protein.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for satisfying your sweet tooth without the guilt. Let’s dive into this delightful, wholesome brownie recipe!
What so Special About Kodiak Cakes Brownie?
Kodiak Cakes brownies stand out for their blend of delicious taste and wholesome ingredients. Unlike traditional brownies, they use whole grain flour and include added protein, making them a healthier treat.
The mix is versatile and easy to prepare, requiring only a few additional ingredients. Additionally, Kodiak Cakes brownies offer the flexibility to customize with various toppings and mix-ins, allowing you to create a personalized, nutritious dessert that satisfies your sweet tooth without the guilt.
Enjoy a treat that’s both indulgent and nutritious!
Ingredients for Kodiak Cakes Brownie Recipe
- 1 bag of Kodiak Cakes brownie mix
- 2 eggs
- 2 tablespoons of water
- ½ cup of applesauce
- 1 tablespoon of melted coconut oil
- Optional toppings: dark chocolate, peanut butter, walnuts
Equipment & Tools Required
- Large mixing bowl
- Measuring spoons
- Measuring cups
- Spoon for mixing
- Brownie pan
- Non-stick spray
- Oven
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
How to Make Kodiak Cakes Brownies step by step
Step-01: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your brownies will bake evenly. In a large mixing bowl, add 1 bag of Kodiak Cakes brownie mix. Crack 2 eggs into the bowl, followed by 2 tablespoons of water, ½ cup of applesauce, and 1 tablespoon of melted coconut oil.
Step-02: Mix all the ingredients thoroughly with a spoon until the batter is smooth and all components are well combined. Take your brownie pan and coat it thoroughly with non-stick spray. This step is crucial to ensure that your brownies do not stick to the pan and come out perfectly.
Step-03: Pour the brownie batter into the prepared pan. Use a spoon to spread the batter evenly across the pan. This helps in ensuring an even bake. This is where you can get creative. Sprinkle your favorite toppings such as dark chocolate chunks, dollops of peanut butter, or a handful of walnuts over the top of the batter.
Step-04: Place the pan in the preheated oven and bake for 12-15 minutes. To check if the brownies are done, insert a toothpick or fork into the center of the brownies. If it comes out clean, your brownies are ready. If not, give them a couple more minutes in the oven.
Step-05: Once done, remove the brownies from the oven and let them cool in the pan. This allows them to set and makes them easier to cut. Once cooled, cut into squares.
Serve, and enjoy your delicious, healthy Kodiak Cakes brownies.
Watch How To Make
Check another cake recipe called Aunt Jemima Coffee Cake Recipe
Creative Serving Ideas for Kodiak Cakes Brownie Recipe
1. Classic with Milk: Serve a warm brownie with a cold glass of milk for a classic and comforting treat.
2. Brownie Sundae: Top a brownie with a scoop of vanilla ice cream, drizzle with chocolate sauce, and sprinkle with nuts for a decadent dessert.
3. Fruit Topped: Add a dollop of whipped cream and garnish with fresh berries like strawberries, raspberries, or blueberries for a fresh and fruity twist.
4. Peanut Butter Swirl: Spread a layer of peanut butter over the top of a brownie, add a sprinkle of sea salt, and enjoy a sweet and salty combination.
5. Brownie Parfait: Layer brownie pieces with Greek yogurt and fresh fruit in a glass for a delightful parfait.
6. Espresso Brownies: Pair your brownie with a shot of espresso or a cup of strong coffee for a delightful pick-me-up.
7. Brownie Bites: Cut brownies into small bite-sized pieces and serve with toothpicks for a party-friendly snack.
8. S’mores Brownies: Top a brownie with mini marshmallows and graham cracker crumbs, then broil for a few seconds until the marshmallows are toasted.
9. Nutty Delight: Serve a brownie with a scoop of your favorite nut-based ice cream, like almond or pistachio, for a nutty treat.
10. Caramel Drizzle: Warm some caramel sauce and drizzle it over the top of a brownie for a rich, gooey experience.
These serving ideas will elevate your Kodiak Cakes brownies, making them perfect for any occasion, from a simple snack to an elegant dessert. Enjoy experimenting with these delicious options!
URRecipe Community Tips on Kodiak Cakes Brownie Recipe
1. Use Room Temperature Ingredients: Ensure your eggs and applesauce are at room temperature before mixing. This helps the ingredients combine more smoothly.
2. Measure Accurately: Use proper measuring tools for both wet and dry ingredients to maintain the right consistency in your batter.
3. Don’t Overmix: Stir the batter just until all the ingredients are combined. Overmixing can make the brownies dense and tough.
4. Add a Pinch of Salt: A small pinch of salt can enhance the flavors of the brownies and balance the sweetness.
5. Experiment with Toppings: Try different toppings like shredded coconut, white chocolate chips, or dried fruits to add variety and texture.
6. Check Early: Start checking the brownies a couple of minutes before the minimum baking time to avoid overbaking, which can make them dry.
7. Use High-Quality Non-Stick Spray: Ensure your brownies come out easily by thoroughly coating the pan with a good quality non-stick spray.
8. Cool Completely: Let the brownies cool in the pan before cutting. This helps them set properly and makes cutting easier.
9. Line the Pan with Parchment Paper: For even easier removal, line the bottom of the pan with parchment paper before spraying with non-stick spray.
10. Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days, or refrigerate them to extend their shelf life.
These tips will help you achieve perfectly baked, deliciously moist, and flavorful Kodiak Cakes brownies every time. Enjoy!
How to Store Leftover Kodiak Cakes Brownie?
Store leftover Kodiak Cakes brownies in an airtight container at room temperature for up to three days to keep them fresh.
For longer storage, place them in the refrigerator for up to a week. If you want to keep them even longer, freeze the brownies for up to three months. Thaw at room temperature before enjoying.
Common queries on Kodiak Cakes Brownie Recipe
These commonly asked questions and their short answers will give you an better understanding of this Kodiak Cakes Brownie Recipe
1. Are Kodiak brownies healthy?
Kodiak brownies can be considered healthier than traditional brownies because they use whole grain ingredients and often have added protein. However, the overall healthiness depends on the specific mix and additional ingredients used.
2. Is Kodiak pancake mix healthy?
Yes, Kodiak pancake mix is generally healthier than many other pancake mixes as it is made with whole grains and contains added protein, making it a more nutritious option for breakfast.
3. Are Kodiak Cakes better with water or milk?
Using milk instead of water in Kodiak Cakes mix can add extra flavor and a creamier texture, along with additional protein and nutrients. Both options work, but milk may enhance the taste and nutritional value.
4. What is the ratio for Kodiak Cakes?
For the standard pancake mix, the ratio is typically 1:1, meaning 1 cup of mix to 1 cup of water or milk. However, it’s always best to check the specific instructions on the package.
5. Can I substitute applesauce in the Kodiak Cakes brownie recipe?
Yes, if you don’t have applesauce, you can substitute it with mashed bananas, Greek yogurt, or an equivalent amount of vegetable oil or butter to maintain moisture.
6. How can I make my Kodiak Cakes brownies more fudgy?
For fudgier brownies, reduce the baking time slightly and consider adding a bit more melted coconut oil or an extra egg yolk to the batter.
7. Can I make Kodiak Cakes brownies vegan?
Yes, you can make them vegan by using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs and substituting applesauce for any additional eggs or oil.
8. How should I store Kodiak Cakes brownies?
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, or freeze for up to three months.
9. What toppings go well with Kodiak Cakes brownies?
Popular toppings include dark chocolate chips, peanut butter swirls, chopped nuts (such as walnuts or pecans), shredded coconut, and fresh fruit like berries.
10. Can I add protein powder to Kodiak Cakes brownies?
Yes, you can add a scoop of protein powder to the brownie mix for an extra protein boost. Be mindful to adjust the liquid ingredients slightly to maintain the right batter consistency.
These FAQs should help address common questions and enhance your readers’ baking experience with Kodiak Cakes brownies.
Kodiak Cakes brownie mix makes it easy to enjoy a healthier version of a classic dessert. The addition of applesauce and coconut oil keeps the brownies moist and rich without the need for excessive butter or oil.
Plus, with the added protein from the Kodiak Cakes mix, you can indulge in a treat that’s not only delicious but also a bit more nutritious.
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