If you’ve been dreaming of that mouthwatering meatloaf from Golden Corral, I’ve got some great news for you! I’ve whipped up a homemade version that nails all those familiar, comforting flavors.
Whether you’re planning a cozy family dinner or looking to prep meals for the week, this meatloaf is sure to hit the spot with its tender, juicy goodness and rich, satisfying taste.
Delicious Golden Corral Meatloaf
Indulge in the comforting flavors of this Golden Corral Meatloaf, a perfect blend of tender ground beef, grated parmesan, and savory spices. This recipe combines ingredients like basil, oregano, garlic, and onion for a flavorful, moist loaf.
Simply mix, shape, and bake for an hour at 350°F, then let it rest to enhance its juiciness. Serve slices topped with tomato sauce for a satisfying meal that brings the taste of Golden Corral straight to your table. It’s hearty, delicious, and easy to make, just like the slow cooked Golden Corral Pot Roast.
Ingredients for Golden Corral Meatloaf Recipe
- 1¾ lb. ground beef
- ⅓ cup parmesan cheese, grated
- ½ cup bread crumbs
- ¼ tsp basil, dried
- ½ tsp salt
- ½ tsp oregano, dried
- ½ tsp garlic powder
- ¼ tsp cloves, ground
- 1 tsp black pepper, ground
- 1 stalk celery, thinly chopped
- 1 onion, chopped
- 1 cup milk
- 2 large eggs
- ½ cup tomato sauce
- 1½ tbsp. olive oil
Equipment & Tools Required
- Large and Medium mixing bowl
- Loaf pan
- Spatula or spoon
- Measuring cups and spoons
- Cutting board
- Oven mitts
Preparation Time: 20 minutes
Cooking Time: 1 hour
Copycat Golden Corral Meatloaf Recipe
Step-01: Mix the Meat Base
Set your oven to 350°F. In a large mixing bowl, combine the ground beef, grated parmesan cheese, and bread crumbs. Add the dried basil, salt, oregano, garlic powder, ground cloves, black pepper, chopped celery, and onions. Use a spatula or your hands to mix the ingredients until everything is evenly distributed.
Step-02: Prepare the Wet Ingredients:
In a separate medium bowl, whisk together the milk and eggs until fully blended. This mixture will help bind the meatloaf and keep it moist.
Step-03: Combine Everything
Pour the milk and egg mixture into the bowl with the meat mixture. Add the tomato sauce and olive oil, then thoroughly mix all the ingredients until they are well combined. Ensure the mixture is evenly moistened but not too wet.
Step-04: Shape and Bake
Lightly grease your loaf pan with oil or cooking spray. Firmly pack the meat mixture into the pan, smoothing the top with a spatula. Place the loaf pan in the preheated oven and bake for 1 hour.
Step-05: Rest and Serve
After baking, allow the meatloaf to rest in the pan for at least 15 minutes. This step is crucial for keeping the meatloaf moist and flavorful. Carefully drain any excess juices from the pan.
Step-06: Remove and Slice
To remove the meatloaf from the pan, place a tray or serving dish over the loaf pan and flip it over. The meatloaf should slide out easily. Slice the meatloaf into even portions and top with additional tomato sauce if desired.
Serve your Golden Corral-inspired meatloaf hot with your favorite sides, and enjoy the comforting flavors of this classic dish!
Delicious Serving Ideas for Golden Corral Meatloaf
1. Classic Mashed Potatoes: Serve your meatloaf with a side of creamy mashed potatoes, topped with a dollop of butter and a sprinkle of chives. The smooth texture pairs perfectly with the hearty meatloaf.
2. Green Beans Almondine: Lightly sautéed green beans with slivered almonds add a crunchy contrast to the soft meatloaf, offering a refreshing, nutty side.
3. Garlic Bread: A slice of warm, garlic-infused bread on the side is perfect for soaking up any extra tomato sauce from the meatloaf.
4. Roasted Root Vegetables: Roasted carrots, parsnips, and potatoes add a touch of sweetness and earthy flavor, making for a well-rounded meal.
5. Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, parmesan cheese, and a tangy dressing provides a fresh and light balance to the rich meatloaf.
6. Macaroni and Cheese: Serve the meatloaf with a side of gooey, cheesy macaroni for a comforting and indulgent meal that’s sure to satisfy.
7. Steamed Asparagus: Tender, steamed asparagus drizzled with a bit of lemon juice and olive oil adds a touch of elegance and a burst of freshness to the dish.
8. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory flavors of the meatloaf, providing a nutritious and delicious side.
9. Coleslaw: A tangy coleslaw made with cabbage, carrots, and a vinegar or creamy dressing adds a crunchy, zesty side that cuts through the richness of the meatloaf.
10. Gravy and Rice: For a Southern-inspired meal, serve the meatloaf with a rich gravy over a bed of fluffy white rice, creating a satisfying, hearty plate.
Some Tips on This Meatloaf Recipe Golden Corral
1. Use Fresh Ingredients: Opt for fresh celery and onions, as they add a better texture and flavor compared to pre-chopped or frozen options.
2. Mix Gently: When combining the ingredients, mix gently to avoid overworking the meat. Overmixing can make the meatloaf dense instead of tender.
3. Add a Flavor Boost: Consider sautéing the chopped onions and celery in a little olive oil before adding them to the meat mixture. This will bring out their natural sweetness and deepen the overall flavor of the meatloaf.
4. Use Ground Meat Combination: For a richer flavor, use a combination of ground beef and pork or veal. This blend adds juiciness and complexity to the meatloaf.
5. Let it Rest: Always allow the meatloaf to rest for at least 15 minutes after baking. This step is crucial for keeping the juices intact and making it easier to slice.
6. Test for Doneness: Use a meat thermometer to check that the internal temperature of the meatloaf reaches 160°F (71°C). This ensures it’s cooked through but still moist.
7. Customize the Sauce: Experiment with the tomato sauce by adding a bit of brown sugar, Worcestershire sauce, or mustard for a tangy, sweet glaze that complements the savory meatloaf.
8. Make Extra for Leftovers: This meatloaf tastes even better the next day! Make a larger batch and enjoy leftovers in sandwiches, or crumbled into pasta or salads.
9. Freeze for Later: Meatloaf freezes well. Consider doubling the recipe and freezing one loaf for a quick, ready-made meal in the future. Just thaw and reheat when needed.
10. Serve with the Right Sides: Pair your meatloaf with classic sides like mashed potatoes, green beans, or roasted vegetables. The sides can enhance the overall meal and make it more satisfying.
How to Store Leftover Golden Corral Meatloaf?
To store leftover Meatloaf, allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container.
Store in the refrigerator for up to 3 days. For longer storage, freeze the meatloaf in portions, wrapped in plastic wrap and foil, or in a freezer-safe container for up to 3 months.
Golden Corral Meatloaf Recipe
Ingredients
- 1¾ lb. ground beef
- ⅓ cup parmesan cheese grated
- ½ cup bread crumbs
- ¼ tsp basil dried
- ½ tsp salt
- ½ tsp oregano dried
- ½ tsp garlic powder
- ¼ tsp cloves ground
- 1 tsp black pepper ground
- 1 stalk celery thinly chopped
- 1 onion chopped
- 1 cup milk
- 2 large eggs
- ½ cup tomato sauce
- 1½ tbsp. olive oil
Instructions
- Set your oven to 350°F. In a large mixing bowl, combine the ground beef, grated parmesan cheese, and bread crumbs. Add the dried basil, salt, oregano, garlic powder, ground cloves, black pepper, chopped celery, and onions. Use a spatula or your hands to mix the ingredients until everything is evenly distributed.
- In a separate medium bowl, whisk together the milk and eggs until fully blended. This mixture will help bind the meatloaf and keep it moist.
- Pour the milk and egg mixture into the bowl with the meat mixture. Add the tomato sauce and olive oil, then thoroughly mix all the ingredients until they are well combined. Ensure the mixture is evenly moistened but not too wet.
- Lightly grease your loaf pan with oil or cooking spray. Firmly pack the meat mixture into the pan, smoothing the top with a spatula. Place the loaf pan in the preheated oven and bake for 1 hour.
- After baking, allow the meatloaf to rest in the pan for at least 15 minutes. This step is crucial for keeping the meatloaf moist and flavorful. Carefully drain any excess juices from the pan.
- To remove the meatloaf from the pan, place a tray or serving dish over the loaf pan and flip it over. The meatloaf should slide out easily. Slice the meatloaf into even portions and top with additional tomato sauce if desired.
- Serve your Golden Corral-inspired meatloaf hot with your favorite sides, and enjoy the comforting flavors of this classic dish!
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Notes
Common queries on Golden Corral Meatloaf Recipe
These commonly asked questions and their short answers will give you an better understanding of this Golden Corral Meatloaf Recipe
1. What is Golden Corral meatloaf made of?
Golden Corral meatloaf is made from a combination of ground beef, grated parmesan cheese, bread crumbs, seasonings like basil, oregano, and garlic powder, chopped celery and onions, milk, eggs, tomato sauce, and olive oil. These ingredients are mixed, shaped into a loaf, and baked to perfection.
2. What is meatloaf mix made of?
Meatloaf mix typically refers to a combination of ground meats, often including beef, pork, and sometimes veal. This mix provides a balanced flavor and texture, with the beef adding richness, the pork adding moisture, and the veal contributing tenderness.
3. What is the basic meatloaf formula?
The basic formula for meatloaf is usually 1 part breadcrumbs or another binder, 1 part liquid (like milk or broth), 1 to 2 parts eggs (for binding), and 2 to 3 parts ground meat. Spices, vegetables, and additional flavors like cheese or sauces are added according to taste.
4. Can I use other types of meat for this recipe?
Yes, you can substitute or combine ground beef with other meats like pork, veal, or turkey. Each type of meat will bring its own flavor and texture to the meatloaf.
5. How do I prevent my meatloaf from falling apart?
Ensuring that you have the right balance of binders (bread crumbs, eggs) and not overmixing the ingredients helps keep the meatloaf firm. Allowing the meatloaf to rest after baking also helps it stay intact when sliced.
6. What can I use instead of breadcrumbs in meatloaf?
If you don’t have breadcrumbs, you can use crushed crackers, rolled oats, or even cooked rice as a substitute. These alternatives work similarly to bind the meatloaf.
7. How can I add more flavor to my meatloaf?
You can add more flavor by including sautéed vegetables like mushrooms, bell peppers, or carrots, or by incorporating spices such as smoked paprika, cumin, or thyme. Glazing the meatloaf with a mixture of ketchup, brown sugar, and mustard also enhances the flavor.
8. What can I do if my meatloaf is too dry?
If your meatloaf is dry, it could be due to overcooking or using lean meat without enough fat. To fix this, consider serving it with a sauce or gravy, or mixing in a bit more milk, broth, or finely chopped vegetables next time to retain moisture.
9. Can I prepare the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also freeze the uncooked loaf for later use. Just thaw it in the fridge overnight before baking.
10. What are some good side dishes to serve with meatloaf?
Meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, steamed greens like asparagus, coleslaw, or a fresh Caesar salad. Classic comfort sides like macaroni and cheese or garlic bread are also excellent choices.
This Golden Corral Meatloaf Recipe is sure to become a family favorite, bringing the comforting taste of a beloved restaurant dish right into your home kitchen. Enjoy every bite!
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So good!! Can’t wait to taste
thanks mam
My kids loves this delicious Golden Corral Meatloaf
same here