Eskimo is one of my favorite and the first choice for Popsicles. If you’re craving a nostalgic treat that combines creamy ice cream with a rich chocolate coating, this Eskimo Pie Popsicle recipe is perfect for you.
These homemade pie popsicles are not only fun to make but also incredibly satisfying. Let’s dive into how you can create these delightful frozen treats right at home.
Why You Must Try Eskimo Pie Popsicle?
Eskimo Pie Popsicles are a must-try because they perfectly blend creamy vanilla ice cream with a rich, crunchy chocolate shell. Each bite offers a delightful contrast—the smooth, velvety ice cream melts in your mouth, while the chocolate coating adds a satisfying snap.
The homemade version allows you to enjoy a nostalgic treat with the freshest ingredients, free from preservatives. Whether you’re cooling off on a hot day or indulging in a sweet snack, these popsicles deliver an irresistible taste experience that will leave you craving more.
Ingredients for Eskimo Pie Popsicle Recipe
For Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
For the Coating
- 2 cups semisweet chocolate chips
- ¼ cup coconut oil or vegetable oil
Equipment & Tools Required
- Popsicle molds
- Popsicle sticks
- Whisk
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Freezing Time: 4-6 hours
Best Homemade Eskimo Pie Popsicle Recipe
Step-01: Prepare the Ice Cream Base
In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves. Refrigerate the mixture for at least 2 hours to cool. Pour the chilled mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks and freeze for 4-6 hours until solid.
Step 2: Make the Chocolate Coating
In a saucepan, melt chocolate chips with coconut oil over low heat, stirring until smooth. Let the melted chocolate cool slightly.
Step 3: Assemble the Popsicles
Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate, letting any excess drip off. Place the dipped popsicles on a parchment-lined baking sheet and freeze for 15-20 minutes until the chocolate hardens.
Your Eskimo Pie Popsicles are ready to enjoy! Store extras in the freezer.
Delicious Ways to Enjoy this Homemade Eskimo Pie Popsicle
1. Dipped in Crushed Nuts: After coating the popsicles in chocolate, roll them in crushed almonds, peanuts, or hazelnuts for an extra crunchy treat.
2. Drizzled with Caramel: Add a drizzle of warm caramel sauce over the chocolate coating for a decadent twist.
3. Sprinkled with Sea Salt: A light sprinkle of sea salt on the chocolate coating enhances the sweetness and adds a gourmet touch.
4. Rolled in Sprinkles: For a fun and colorful option, roll the freshly coated popsicles in rainbow sprinkles or chocolate jimmies.
5. Double Dipped: Dip the popsicles in chocolate, let them set, and then dip them again for an extra thick and indulgent chocolate layer.
6. Topped with Shredded Coconut: Roll the popsicles in shredded coconut for a tropical twist that pairs beautifully with the creamy vanilla ice cream.
7. Drizzled with Peanut Butter: Melt some peanut butter and drizzle it over the chocolate coating for a rich and nutty flavor combination.
8. Rolled in Crushed Cookies: Crush your favorite cookies, like Oreos or graham crackers, and roll the popsicles in them for added texture and flavor.
9. With a Splash of Liqueur: Add a touch of sophistication by mixing a splash of your favorite liqueur (like Baileys or Kahlua) into the chocolate before dipping.
10. Sandwiched Between Cookies: Use the popsicles to create ice cream sandwiches by placing them between two soft cake cookies for a fun and delicious treat.
URRecipe Community Tips on Eskimo Pie Popsicle Recipe
1. Use High-Quality Ingredients
Opt for high-quality heavy cream and milk for a creamier texture. Premium vanilla extract will also enhance the flavor of the ice cream base.
2. Fully Dissolve the Sugar
Whisk the sugar into the cream and milk mixture until it is completely dissolved. This ensures a smooth and creamy ice cream base without any graininess.
3. Chill the Ice Cream Base Thoroughly
Allow the ice cream base to chill for at least 2 hours, or longer if possible. A well-chilled base freezes better and results in smoother popsicles.
4. Leave Space in the Molds
When pouring the ice cream base into the molds, leave a small gap at the top to accommodate expansion as the mixture freezes. This prevents overflow and ensures easy removal.
5. Experiment with Flavors
Consider adding mix-ins like crushed cookies, nuts, or a swirl of caramel to the ice cream base before freezing for a customized treat.
6. Melt the Chocolate Slowly
When melting the chocolate, use low heat or microwave in short intervals to avoid burning. Stir frequently to achieve a smooth, glossy coating.
7. Cool the Chocolate Before Dipping
Let the melted chocolate cool slightly before dipping the popsicles. This helps the chocolate set quickly on the frozen popsicles and prevents melting the ice cream.
8. Use Parchment Paper
Line your baking sheet with parchment paper before placing the dipped popsicles on it. This prevents sticking and makes it easy to transfer the popsicles back to the freezer.
9. Store Popsicles Properly
After the chocolate has set, store the popsicles in an airtight container in the freezer. This helps prevent ice crystals from forming and keeps them fresh longer.
10. Double-Dip for Extra Crunch
For a thicker chocolate coating, consider dipping the popsicles in the chocolate a second time after the first layer has set. This adds extra crunch and richness to each bite.
How to Store Homemade Eskimo Pie Popsicle?
To store homemade Eskimo Pie Popsicles, first ensure the chocolate coating has fully hardened. Then, wrap each popsicle individually in parchment or wax paper to prevent them from sticking together.
Place the wrapped popsicles in an airtight container or a freezer-safe ziplock bag. Store them in the freezer for up to 2 weeks. This method preserves their freshness and flavor, ensuring a delicious treat whenever you’re ready to enjoy one.
Eskimo Pie Popsicle Recipe
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- ¼ cup coconut oil or vegetable oil
Instructions
- In a bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar dissolves. Refrigerate the mixture for at least 2 hours to cool. Pour the chilled mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks and freeze for 4-6 hours until solid.
- In a saucepan, melt chocolate chips with coconut oil over low heat, stirring until smooth. Let the melted chocolate cool slightly.
- Remove the frozen popsicles from the molds. Dip each popsicle into the melted chocolate, letting any excess drip off. Place the dipped popsicles on a parchment-lined baking sheet and freeze for 15-20 minutes until the chocolate hardens.
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Notes
Common queries on Best Homemade Eskimo Pie Popsicle Recipe
These commonly asked questions and their short answers will give you an better understanding of this Homemade Eskimo Pie Popsicle Recipe
1. What is Eskimo Pie called now?
Eskimo Pie has been rebranded as “Edy’s Pie” in the United States and “Peters Original Choc Ice” in Australia, to remove culturally insensitive language. The recipe and concept remain the same, offering a delicious vanilla ice cream covered in chocolate.
2. Do they still make Eskimo Pie ice creams?
Yes, Eskimo Pie, now known as Edy’s Pie, is still being produced and enjoyed by many. The rebranding has not affected the availability or popularity of the product.
3. What Flavor is Eskimo Pie?
The traditional Eskimo Pie features vanilla ice cream coated in a rich chocolate shell. This classic combination is what gives it its signature taste.
4. Who made the original Eskimo Pie?
The original Eskimo Pie was created by Christian Kent Nelson in 1921. Nelson was a schoolteacher and inventor who developed the concept of coating ice cream with chocolate, which quickly became a hit.
5. Can I use a different type of chocolate for the coating?
Yes, you can substitute semisweet chocolate with milk chocolate or dark chocolate depending on your preference. Each type will provide a slightly different taste profile.
6. How long do these Eskimo Pie Popsicles last in the freezer?
Homemade Eskimo Pie Popsicles can last for up to 2 months in the freezer if stored in an airtight container. This helps preserve their flavor and texture.
7. Can I make these popsicles dairy-free?
Yes, you can make a dairy-free version by using coconut milk or almond milk instead of heavy cream and whole milk. Ensure that your chocolate coating is also dairy-free.
8. How do I prevent the chocolate coating from cracking?
To prevent the chocolate from cracking, ensure that the popsicles are fully frozen before dipping and that the chocolate has cooled slightly. You can also double-dip the popsicles to create a thicker coating.
9. Can I add other flavors or mix-ins to the ice cream base?
Absolutely! You can add flavors like mint extract, chocolate chips, or cookie crumbles to the ice cream base for a fun twist on the classic recipe.
10. What if I don’t have popsicle molds?
If you don’t have popsicle molds, you can use small paper cups as an alternative. Simply pour the mixture into the cups, insert a popsicle stick, and freeze. Once frozen, peel away the paper to enjoy your treat.
Creating Eskimo Pie Popsicles at home is a simple and rewarding process. With a creamy ice cream center and a rich chocolate shell, these popsicles are sure to be a hit with both kids and adults alike.
Whether you’re enjoying them on a hot summer day or as a sweet treat after dinner, these popsicles will quickly become a favorite in your dessert repertoire.
Happy freezing and enjoying your homemade Eskimo Pie Popsicles!
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