If you’ve ever dined at Carrabba’s Italian Grill, you’re likely familiar with their delightful herb mix served with warm bread and olive oil. This aromatic blend of herbs and spices elevates a simple appetizer into a savory experience.
Now, you can recreate that same flavorful herb mix at home! Whether you’re hosting a dinner party or just want to enjoy a taste of Carrabba’s, this easy-to-make herb mix is perfect as a Olive Oil Dipping Sauce, seasoning, and more.
What so Special About Carrabba’s Herb Mix?
Carrabba’s Herb Mix stands out for its balanced blend of spices and herbs, offering a robust flavor profile that enhances any meal. The combination of crushed red pepper flakes, garlic, and various dried herbs creates a versatile mix perfect for bread dipping, seasoning, or marinades.
Its signature taste comes from the precise mix of oregano, rosemary, basil, and parsley, which together deliver an authentic Italian Dipping Seasoning experience. This herb mix is beloved for its ability to elevate simple dishes with minimal effort, making it a favorite among diners.
Ingredients for Carrabba’s Herb Mix Recipe
- 1 tsp. crushed red pepper flakes
- 1 tbsp. black pepper
- 1 tbsp. dried oregano
- 1 tbsp. dried rosemary
- 1 tablespoon dried basil
- 1 tbsp. dried parsley
- 1 tablespoon garlic powder
- 1 tbsp. minced garlic clove
- 1 tsp. salt
Equipment & Tools Required
- Mixing bowl
- Measuring spoons
- Airtight container
Preparation Time: 5 minutes
Cooking Time: None
Recipe for Carrabba’s Herb Mix
Step-01: Gather Your Tools and Ingredients
Start by setting up your workspace. You’ll need a mixing bowl and measuring spoons to ensure each herb is perfectly portioned. Having an airtight container ready is also a good idea for storing any leftover mix.
Step-01: Measure and Combine
Measure out each ingredient—crushed red pepper flakes, black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, minced garlic clove, and salt. Add them all to your mixing bowl.
Step-01: Mix It Up
Use a spoon to thoroughly combine the ingredients in the bowl. Ensure the garlic and herbs are evenly distributed throughout the mix. The aroma alone will be enough to make your mouth water!
Step-01: Serve
For a classic Carrabba’s experience, serve 1 tablespoon of the herb mix with 1 tablespoon of extra virgin olive oil. Pair it with a fresh loaf of crusty bread, and enjoy the delightful dip.
If you have leftover herb mix, store it in an airtight container. Keep it in a cool, dry place, and it should stay fresh for up to a month.
Creative Serving Ideas for Carrabba’s Herb Mix
1. Classic Bread Dipping Sauce: Serve the herb mix with extra virgin olive oil and a fresh, crusty loaf of bread. This classic appetizer is perfect for starting any meal.
2. Herb-Infused Olive Oil: Mix the herb blend into a bottle of olive oil and let it infuse for a few days. Use this flavorful oil for drizzling over salads or as a dipping oil for bread.
3. Seasoned Roasted Vegetables: Toss your favorite vegetables (such as bell peppers, zucchini, and carrots) with olive oil and the herb mix before roasting them in the oven. The herbs add a delicious flavor to the veggies.
4. Savory Pasta Dish: Sprinkle the herb mix over freshly cooked pasta along with a drizzle of olive oil and a sprinkle of Parmesan cheese for a quick and flavorful meal.
5. Grilled Meats: Rub the herb mix onto chicken, steak, or pork before grilling. The blend adds a burst of flavor and enhances the taste of your grilled meats.
6. Herb-Infused Butter: Mix the herb blend into softened butter and use it as a spread for bread or a topping for vegetables and meats. It adds a rich, herbaceous flavor.
7. Flavorful Marinades: Combine the herb mix with vinegar, olive oil, and a touch of honey to create a savory marinade for meats, tofu, or vegetables.
8. Savory Popcorn: Toss freshly popped popcorn with melted butter and a generous sprinkle of the herb mix for a tasty and unique snack.
9. Herbed Dip for Veggies: Mix the herb blend with Greek yogurt or sour cream to create a flavorful dip for fresh veggies like carrots, celery, and bell peppers.
Tips on Carrabba’s Herb Mix Recipe
1. Use Fresh Spices: Ensure your dried herbs and spices are fresh to achieve the best flavor. Old or stale spices can dull the taste of your herb mix.
2. Adjust Spice Levels: If you prefer a milder or spicier mix, adjust the amount of crushed red pepper flakes accordingly. Start with less and add more to taste.
3. Grind Your Own Spices: For a more intense flavor, consider grinding dried rosemary and black peppercorns yourself. Freshly ground spices can significantly enhance the mix’s aroma and taste.
4. Mix Thoroughly: Combine the herbs and spices well to ensure even distribution. This will help maintain a consistent flavor profile with each serving.
5. Use High-Quality Olive Oil: When serving the herb mix, use extra virgin olive oil for a richer taste. Its quality will complement the herbs and enhance the dipping experience.
6. Let It Sit: Allow the mixed herbs to sit for a few hours or overnight before using. This helps the flavors meld together, creating a more harmonious blend.
7. Experiment with Additions: Feel free to experiment by adding other dried herbs or spices, such as thyme, fennel seeds, or even a pinch of cayenne pepper for a unique twist.
8. Store Properly: Keep your herb mix in an airtight container to preserve its freshness. Store it in a cool, dark place to prevent the herbs from losing their potency.
How to Store Leftover Carrabba’s Herb Mix Properly?
To store leftover Carrabba’s Herb Mix properly, transfer it to an airtight container. Ensure the container is sealed tightly to keep out moisture and air. Store it in a cool, dry place away from direct sunlight, such as a pantry or cupboard.
Properly stored, the herb mix can stay fresh for up to a month. For optimal flavor, use it within this time frame and avoid exposing it to heat or humidity, which can degrade its quality.
Carrabba’s Herb Mix Recipe
Ingredients
- 1 tsp. crushed red pepper flakes
- 1 tbsp. black pepper
- 1 tbsp. dried oregano
- 1 tbsp. dried rosemary
- 1 tablespoon dried basil
- 1 tbsp. dried parsley
- 1 tablespoon garlic powder
- 1 tbsp. minced garlic clove
- 1 tsp. salt
Instructions
- Start by setting up your workspace. You’ll need a mixing bowl and measuring spoons to ensure each herb is perfectly portioned. Having an airtight container ready is also a good idea for storing any leftover mix.
- Measure out each ingredient—crushed red pepper flakes, black pepper, dried oregano, dried rosemary, dried basil, dried parsley, garlic powder, minced garlic clove, and salt. Add them all to your mixing bowl.
- Use a spoon to thoroughly combine the ingredients in the bowl. Ensure the garlic and herbs are evenly distributed throughout the mix. The aroma alone will be enough to make your mouth water!
- For a classic Carrabba’s experience, serve 1 tablespoon of the herb mix with 1 tablespoon of extra virgin olive oil. Pair it with a fresh loaf of crusty bread, and enjoy the delightful dip.
- If you have leftover herb mix, store it in an airtight container. Keep it in a cool, dry place, and it should stay fresh for up to a month.
Video
Notes
Common queries on Carrabba’s Herb Dip Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Herb Mix Recipe
1. What is Carrabba’s bread dip made of?
Carrabba’s bread dip typically consists of a blend of herbs and spices mixed with extra virgin olive oil. The herb mix includes ingredients such as crushed red pepper flakes, black pepper, dried oregano, rosemary, basil, parsley, garlic powder, minced garlic, and salt.
2. Does Carrabba’s use fresh ingredients?
Carrabba’s uses high-quality, fresh ingredients in their recipes. The herb mix used in their bread dip is made with dried herbs and spices to ensure consistent flavor and shelf stability, but they are selected for their freshness and quality.
3. How long does the herb mix stay fresh?
When stored in an airtight container in a cool, dry place, the herb mix can stay fresh for up to a month. For the best flavor, use it within this time frame.
4. Can I adjust the spice level of the herb mix?
Yes, you can adjust the spice level by modifying the amount of crushed red pepper flakes or black pepper. Start with less and add more according to your taste preference.
5. Can I make this herb mix in advance?
Absolutely! You can prepare the herb mix ahead of time and store it in an airtight container. This allows you to have it ready for quick and easy use whenever needed.
6. What can I use the herb mix for besides bread dipping?
The herb mix is versatile and can be used as a seasoning for roasted vegetables, grilled meats, pasta dishes, and even as a flavorful addition to marinades and dressings.
7. How do I make herb-infused olive oil with this mix?
To make herb-infused olive oil, mix the herb blend into a bottle of olive oil and let it infuse for a few days. This oil can be used for dipping bread, drizzling over salads, or adding extra flavor to dishes.
8. Can I use fresh herbs instead of dried ones?
Fresh herbs can be used, but the flavor and texture of the mix may differ. If using fresh herbs, you may need to adjust the quantities and ensure they are finely chopped.
9. How should I store leftover herb mix?
Store any leftover herb mix in an airtight container in a cool, dry place. This will help maintain its flavor and freshness.
10. Can I gift the herb mix to friends or family?
Yes! The herb mix makes a great homemade gift. Simply package it in a decorative jar, label it, and include a note with serving suggestions for a thoughtful and flavorful present.
With just a few minutes of preparation, you can bring the delightful flavors of Carrabba’s to your kitchen. This herb mix is versatile, easy to make, and a surefire way to impress your guests.
Serve it with olive oil and warm bread, and you’ll have a simple yet delicious appetizer that’s perfect for any occasion. Enjoy your homemade Carrabba’s Herb Mix and elevate your dining experience!
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Looks delicious!!
Thanks
Came out great
super simple and delicious
Thanks