You know that amazing dipping seasoning they serve at Carrabba’s Italian Grill? The one with roasted garlic, herbs, and olive oil that makes every piece of bread taste incredible? Well, I’ve got a homemade version of it that’s going to knock your socks off.
It’s super similar to Carrabba’s Olive Oil Dip and simple to whip up and perfect for impressing your guests at any gathering. Trust me, you’re going to love this recipe!
What so Special About Carrabba’s Dipping Seasoning?
Carrabba’s Dipping Seasoning is special because it combines the deep, sweet flavors of roasted garlic with the rich, fruity notes of high-quality olive oil. The addition of oregano and crushed red pepper flakes gives it a savory and slightly spicy kick, while a drizzle of balsamic glaze adds a touch of sweetness and acidity.
This blend is also called Carrabba’s Olive Oil Dipping Sauce that creates a perfect harmony of flavors that elevates any bread, making it an irresistible starter or side that’s both simple and sophisticated.
Ingredients for Carrabba’s Dipping Seasoning Recipe
- 3 heads of garlic
- 4 tablespoons extra virgin, cold-pressed olive oil (plus extra for drizzling)
- ½ teaspoon salt (divided)
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1-2 teaspoons balsamic glaze
Equipment & Tools Required
- Sharp knife
- Aluminum foil
- Baking pan
- Plate
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Recipe for Carrabba’s Dipping Seasoning
Step-01: Prepare the Garlic
Preheat your oven to 400°F (200°C). Take the 3 heads of garlic and, in the preheated oven and roast the garlic for 30 minutes.
Step-02: Cool and Extract the Garlic
Once the garlic is roasted, allow it to cool until it’s safe to handle. Squeeze the soft, roasted garlic cloves out of their skins into a plate.
Step-03: Create the Dipping Seasoning
Drizzle a generous amount of high-quality olive oil over the roasted garlic. Sprinkle dried oregano and a pinch of crushed red pepper flakes on top. Season with a bit more salt to taste.
Step-04: Add the Final Touch
Finish your dipping seasoning by drizzling a bit of balsamic glaze over the mixture. This adds a sweet, tangy note that complements the rich garlic and herbs beautifully.
Creative Serving Ideas for Carrabba’s Dipping Seasoning Recipe
1. Classic Italian Bread Basket
Serve the dipping seasoning with a selection of freshly baked Italian breads like ciabatta, focaccia, and baguettes. The variety of textures will make the dipping experience even more enjoyable.
2. Antipasto Platter
Pair the dipping seasoning with an antipasto platter featuring cured meats, cheeses, olives, marinated vegetables, and roasted peppers. It adds a rich, garlicky contrast to the savory bites.
3. Grilled Vegetables
Drizzle the seasoning over grilled vegetables like zucchini, eggplant, and bell peppers. The garlic and balsamic glaze bring out the natural sweetness of the veggies.
4. Mozzarella Caprese
Serve the dipping seasoning alongside a fresh Caprese salad made with ripe tomatoes, mozzarella, and basil. The seasoned olive oil complements the freshness of the salad.
5. Artisan Crackers and Cheese
Offer the dip with a variety of artisan crackers and a cheese selection, including aged Parmesan, creamy Brie, or tangy goat cheese. The seasoning enhances the richness of the cheeses.
6. Grilled Shrimp
Use the dipping seasoning as a sauce for grilled or sautéed shrimp. The garlic and olive oil complement the natural sweetness of the seafood.
7. Roasted Potatoes
Drizzle the dipping seasoning over crispy roasted potatoes. The balsamic glaze adds a tangy sweetness that pairs perfectly with the savory garlic and herbs.
8. Fresh Salad Dressing
Turn the dipping seasoning into a salad dressing by whisking in a little extra balsamic glaze and lemon juice. Toss with a simple green salad for a flavorful, light meal.
9. Pizza Dipping Sauce
Serve the dipping seasoning as a side dip for pizza crusts. It adds an extra layer of flavor, especially when paired with a garlic or herb pizza.
10. Pasta Companion
Drizzle the seasoning over plain pasta or use it as a finishing touch for a simple spaghetti aglio e olio. The roasted garlic and herbs will enhance the pasta’s flavors.
URRecipe Community Tips on Carrabba’s Dipping Seasoning Recipe
1. Choose Quality Ingredients
Use the best extra virgin, cold-pressed olive oil and aged balsamic glaze you can find. The quality of these ingredients will significantly impact the flavor of your dipping seasoning.
2. Roast Garlic to Perfection
Keep an eye on the garlic while roasting. Overcooked garlic can become bitter, so aim for a golden, tender finish for the sweetest, most flavorful result.
3. Customise the Heat Level
If you prefer a spicier dip, increase the amount of crushed red pepper flakes. For a milder flavor, reduce or omit them.
4. Experiment with Herbs
While oregano is a classic choice, you can experiment with other dried herbs like thyme, rosemary, or basil to create your unique blend.
5. Add Fresh Herbs
For a burst of freshness, sprinkle some freshly chopped parsley or basil on top of the dip just before serving.
6. Serve Warm
This dipping seasoning is best enjoyed warm. Serve it immediately after preparation with freshly baked bread for an irresistible treat.
7. Pair with a Variety of Breads
This dip pairs wonderfully with a variety of breads—try it with ciabatta, focaccia, or even a rustic baguette for different textures and flavors.
8. Prepare in Advance
You can roast the garlic ahead of time and store it in the fridge for up to a week. When ready to serve, warm it up slightly and mix in the olive oil and other ingredients.
9. Add a Touch of Parmesan
For an extra layer of flavor, sprinkle some finely grated Parmesan cheese over the dip before serving.
10. Use as a Marinade
This seasoning blend isn’t just for dipping—use it as a marinade for grilled chicken, fish, or vegetables to infuse them with rich, garlicky goodness.
How to Store Leftover Carrabba’s Dipping Seasoning?
Store leftover Carrabba’s dipping seasoning in an airtight container in the refrigerator for up to one week.
Ensure the garlic is fully submerged in olive oil to maintain freshness. Before serving again, bring it to room temperature and give it a good stir. If needed, add more olive oil to refresh the mixture.
Carrabba’s Dipping Seasoning Recipe
Ingredients
- 3 heads of garlic
- 4 tablespoons extra virgin cold-pressed olive oil (plus extra for drizzling)
- ½ teaspoon salt divided
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1-2 teaspoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C). Take the 3 heads of garlic and, in the preheated oven and roast the garlic for 30 minutes.
- Once the garlic is roasted, allow it to cool until it’s safe to handle. Squeeze the soft, roasted garlic cloves out of their skins into a plate.
- Drizzle a generous amount of high-quality olive oil over the roasted garlic. Sprinkle dried oregano and a pinch of crushed red pepper flakes on top. Season with a bit more salt to taste.
- Finish your dipping seasoning by drizzling a bit of balsamic glaze over the mixture. This adds a sweet, tangy note that complements the rich garlic and herbs beautifully.
Video
Notes
Common queries on Carrabba’s Dipping Spices Recipe
These commonly asked questions and their short answers will give you an better understanding of this Carrabba’s Dipping Seasoning Recipe
1. What is Carrabba’s bread dip made of?
Carrabba’s bread dip typically includes roasted garlic, high-quality extra virgin olive oil, dried oregano, crushed red pepper flakes, salt, and a drizzle of balsamic glaze. This combination creates a rich, flavorful dipping sauce perfect for bread.
2. Does Carrabba’s use fresh ingredients?
Yes, Carrabba’s is known for using fresh, high-quality ingredients in their dishes. The dipping seasoning is made with fresh roasted garlic and premium olive oil, ensuring a delicious and authentic flavor.
3. What type of bread is used for dipping in olive oil?
Carrabba’s often serves their dipping oil with a variety of Italian breads such as ciabatta, focaccia, or a rustic baguette. These types of bread have a firm texture and a hearty crust, making them perfect for soaking up the flavorful oil.
4. Can I use other herbs besides oregano in the dip?
Absolutely! While oregano is traditional, you can experiment with other herbs like thyme, rosemary, or basil. Fresh herbs can also be added for extra flavor.
5. How long does it take to roast the garlic for the dip?
The garlic is roasted at 400°F (200°C) for about 45-50 minutes. This process includes 30 minutes of covered roasting followed by an additional 15-20 minutes uncovered, allowing the garlic to become golden and tender.
6. Can I prepare the garlic in advance?
Yes, you can roast the garlic ahead of time and store it in the refrigerator for up to a week. When you’re ready to serve, simply warm it slightly and mix in the other ingredients.
7. Is balsamic glaze necessary for the dip?
While balsamic glaze adds a sweet and tangy note that complements the garlic and olive oil, it’s optional. You can skip it if you prefer a more traditional garlic and herb dip.
8. Can I use this seasoning as a marinade?
Yes! The seasoning works wonderfully as a marinade for grilled meats, seafood, or vegetables. The garlic and herbs infuse the food with rich, robust flavors.
9. What can I serve with this bread dip?
This dip pairs well with a variety of dishes, including antipasto platters, grilled vegetables, mozzarella Caprese, or as a dipping sauce for pizza crusts and roasted potatoes.
10. Is this dipping seasoning gluten-free?
The seasoning itself is gluten-free, but be sure to serve it with gluten-free bread if you or your guests have dietary restrictions. The dip’s flavors will still shine with gluten-free options.
And there you have it—your very own Carrabba’s-inspired dipping seasoning! Serve it alongside warm, crusty bread, and watch it disappear in no time. This easy-to-make dip is sure to become a staple at your table. Enjoy!
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Delicious
Thanks
Must try and very simple to make
Thanks