Brach’s Maple Nut Goodies Recipe

If you’re a fan of classic candies, you’re in for a treat with this homemade version of Brach’s Maple Nut Goodies.

This recipe is perfect for those who crave the rich flavor of maple syrup combined with the crunch of roasted nuts. Let’s dive into this delightful recipe that’s sure to bring back fond memories!

What so Special About Brach’s Maple Nut Goodies Recipe

Brach’s Maple Nut Goodies are cherished for their unique blend of rich maple flavor and satisfying crunch. These classic candies feature a delightful combination of roasted peanuts enveloped in a sweet, maple-flavored coating.

Their nostalgic appeal brings back fond memories for many, making them a beloved treat across generations. The homemade version allows you to recreate this iconic candy with fresh ingredients, ensuring a perfect balance of sweetness and nutty goodness in every bite.

Perfect for gifting, snacking, or sharing, Brach’s Maple Nut Goodies offer a timeless taste experience.

Ingredients for Brach’s Maple Nut Goodies Recipe

• 1 cup maple syrup
• 1 cup granulated sugar
• 1 cup light corn syrup
• ½ cup unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 2 cups roasted peanuts (or preferred nuts like pecans or almonds)

Equipment & Tools Required

1. Large saucepan
2. Candy thermometer
3. Wooden spoon or heat-resistant spatula
4. Parchment paper

Preparation Time: 15 minutes
Cooking Time: 30 minutes

How to Make Brach’s Maple Nut Goodies Recipe

1. Preparation: Ensure all ingredients are ready and measured out. This will help streamline the cooking process, especially since candy-making requires precise timing. Grease a square baking dish with butter or line it with parchment paper for easy removal.

2. Combine Syrups and Sugar: In a large saucepan over medium heat, combine the maple syrup, granulated sugar, and light corn syrup. Stir continuously until the sugar dissolves completely.

3. Boil to Hard Crack Stage: Allow the mixture to boil without stirring. Using a candy thermometer, monitor the temperature closely. You’re aiming for the hard crack stage, which is 300°F (150°C). This stage is crucial for achieving the perfect texture.

4. Incorporate Butter, Baking Soda, and Vanilla: Once the mixture reaches 300°F, promptly remove it from the heat. Quickly stir in the unsalted butter, baking soda, and pure vanilla extract. The mixture will bubble vigorously, so be cautious.

5. Add Nuts and Spread: Add the roasted peanuts (or your chosen nuts) to the mixture, stirring until they are evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly with a wooden spoon or spatula.

6. Cool and Set: Allow the mixture to cool and set at room temperature for about an hour. This will give it enough time to firm up properly.

Once firm, remove the candy from the dish. If you used parchment paper, simply lift it out. Cut into desired shapes and sizes, then enjoy your homemade Brach’s Maple Nut Goodies!

Watch How To Make

Creative Serving Ideas for Brach’s Maple Nut Goodies Recipe

Brach’s Maple Nut Goodies are a versatile treat that can be enjoyed in many ways. Here are ten serving ideas to inspire you:

1. Classic Candy Dish: Serve your Maple Nut Goodies in a decorative candy dish on your coffee table or at parties. They make a delightful and eye-catching treat for guests.

2. Holiday Gift Bags: Package the goodies in small cellophane bags tied with a festive ribbon. These make excellent homemade gifts for holidays, birthdays, or special occasions.

3. Dessert Platter: Include Maple Nut Goodies on a dessert platter alongside other homemade sweets, such as fudge, cookies, and brownies, for a varied and delicious spread.

4. Ice Cream Topping: Crush the Maple Nut Goodies into smaller pieces and sprinkle them over vanilla ice cream or your favorite flavor for an extra crunch and sweet maple flavor.

5. Party Favors: Wrap individual portions in colorful wrappers or small boxes to give out as party favors. This adds a personal touch to your gatherings and celebrations.

6. Coffee Pairing: Serve Maple Nut Goodies with a cup of hot coffee or tea. The sweet and nutty flavors complement the bitter notes of coffee, making for a delightful pairing.

7. Trail Mix Addition: Chop the Maple Nut Goodies into bite-sized pieces and mix them with dried fruits, pretzels, and other nuts to create a unique and sweet trail mix.

8. Cupcake Garnish: Use crushed Maple Nut Goodies as a topping for cupcakes. Sprinkle them over the frosting for added texture and flavor, making your cupcakes stand out.

9. Charcuterie Board: Add a sweet element to your charcuterie board by including Maple Nut Goodies. They pair well with cheeses, fruits, and cured meats, offering a balanced variety of flavors.

10. Yogurt Parfait Layer: Layer pieces of Maple Nut Goodies in a yogurt parfait with fresh berries and granola. This adds a delightful crunch and maple sweetness to your breakfast or snack.

URRecipe Community Tips on Brach’s Maple Nut Goodies Recipe

Creating the perfect batch of Brach’s Maple Nut Goodies requires a bit of finesse and attention to detail. Here are ten tips to help you achieve candy perfection:

1. Use a Reliable Candy Thermometer: Ensuring the mixture reaches the correct temperature (300°F or 150°C) is crucial for achieving the right texture. A reliable candy thermometer will help you monitor this accurately.

2. Prep Ingredients in Advance: Measure out all your ingredients before you start cooking. Candy-making moves quickly, and having everything ready will help prevent mistakes.

3. Grease the Dish Well: Either butter your baking dish thoroughly or use parchment paper to line it. This will make removing the candy much easier once it has set.

4. Stir Continuously Until Dissolved: Stir the maple syrup, sugar, and corn syrup mixture continuously over medium heat until the sugar is completely dissolved. This helps prevent crystallization.

5. Avoid Stirring During Boiling: Once the mixture starts to boil, do not stir it. Stirring can cause sugar crystals to form, leading to a grainy texture.

6. Work Quickly After Reaching Temperature: When the mixture hits 300°F, remove it from the heat immediately and work quickly to add the butter, baking soda, and vanilla. The mixture will start to harden rapidly as it cools.

7. Careful with the Baking Soda: The baking soda causes the mixture to bubble vigorously. Add it slowly and stir quickly to prevent overflow.

8. Choose Your Nuts Wisely: Roasted peanuts are traditional, but you can experiment with pecans, almonds, or even a mix of nuts. Ensure they are evenly distributed for a consistent bite.

9. Spread Evenly in the Dish: Pour the mixture into the prepared dish and spread it out quickly and evenly. Using a heat-resistant spatula or the back of a spoon can help smooth the surface.

10. Let It Set Properly: Allow the candy to cool at room temperature for at least an hour. Do not rush this process by refrigerating it, as gradual cooling helps maintain the right texture.

How to Store Brach’s Maple Nut Goodies Recipe

Keep your Maple Nut Goodies in an airtight container at room temperature to maintain freshness. Properly stored, they should stay delicious for up to two weeks.

Common queries on Brach’s Maple Nut Goodies Recipe

These commonly asked questions and their short answers will give you an better understanding of this Brach’s Maple Nut Goodies Recipe

1. Did Brach’s discontinue Maple Nut Goodies?

As of the latest updates, Brach’s Maple Nut Goodies have experienced intermittent availability, leading to speculation about their discontinuation. It’s best to check with local retailers or Brach’s official website for the most current information.

2. What kind of nuts are in Maple Nut Goodies?

The traditional Brach’s Maple Nut Goodies feature roasted peanuts. However, you can customize the recipe by using other nuts like pecans or almonds to suit your taste preferences.

3. What are the ingredients in Nut Goodies?

Nut Goodies typically include maple syrup, granulated sugar, light corn syrup, unsalted butter, baking soda, pure vanilla extract, and roasted nuts (such as peanuts, pecans, or almonds).

4. Are Nut Goodies still made?

Yes, Nut Goodies are still made by Pearson’s Candy Company. They remain a beloved nostalgic treat and can be found in various stores or online retailers.

5. How do I prevent my Maple Nut Goodies from becoming too hard?

To avoid overly hard candies, ensure you accurately reach the hard crack stage (300°F) with a reliable candy thermometer. Overcooking can result in excessively hard candy.

6. Can I use a different syrup if I don’t have maple syrup?

While maple syrup is essential for the classic flavor, you can experiment with other syrups like honey or golden syrup. Note that the flavor profile will change accordingly.

7. How long do Maple Nut Goodies last?

When stored in an airtight container at room temperature, Maple Nut Goodies can stay fresh for up to two weeks. Ensure they are kept in a cool, dry place.

8. Can I make Maple Nut Goodies without corn syrup?

Corn syrup helps prevent crystallization, giving the candy a smooth texture. You can substitute it with honey or a sugar syrup, but results may vary.

9. What should I do if my candy mixture crystallizes?

If the mixture crystallizes, try reheating it gently while stirring continuously until it smoothens out. Adding a small amount of corn syrup or lemon juice can also help prevent crystallization.

10. Can I add chocolate to Maple Nut Goodies?

Yes, you can drizzle melted chocolate over the cooled and set Maple Nut Goodies for an extra layer of flavor. This addition can enhance the taste and provide a delicious contrast to the maple and nut combination.

These FAQs should help address common questions and concerns about making and enjoying homemade Brach’s Maple Nut Goodies.

This Brach’s Maple Nut Goodies recipe is a wonderful way to recreate a beloved candy at home. The combination of sweet maple syrup and crunchy nuts is sure to delight your taste buds and bring a smile to your face.

Enjoy making and sharing this nostalgic treat with family and friends!

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