Indulge in the classic comfort of Aldi’s Green Bean Casserole, a timeless dish perfect for any occasion. This crowd-pleaser features extra fine green beans cooked to perfection, combined with creamy and savory elements.
Crispy bacon adds a smoky twist, while unsalted butter and cream cheese provide richness. Topped with iconic French fried onions, this casserole offers a delightful crunch. Easy to prepare and irresistibly delicious, it’s the perfect side dish for holiday feasts, potluck gatherings, or weeknight dinners.
What so Special About this Aldi Green Bean Casserole?
What makes this Aldi Green Bean Casserole special is its perfect blend of simplicity and flavor. The extra fine green beans retain their vibrant color and crisp texture, while the creamy mix of unsalted butter and cream cheese adds luscious richness. The addition of crispy, smoky bacon elevates the dish, infusing it with irresistible savory notes.
Topped with crunchy French fried onions, this casserole offers a delightful contrast in textures. It’s a versatile, easy-to-make recipe that’s sure to impress and become a beloved favorite.
Ingredients for Aldi Green Bean Casserole Recipe
- 6 slices center cut bacon
- 1 lb. extra fine green beans
- 2 tbsp. unsalted butter
- 4 oz. cream cheese
- 1 cup whole kernel corn, drained
- Salt and ground black pepper, to taste
- 1 cup French fried onions
Equipment & Tools Required
- Baking sheet
- Microwave-safe container
- Medium bowl
- 9×12-inch baking pan
- Cooking spray
- Knife and cutting board
Prep Time: 10 minutes
Cook Time: 40 minutes
How to Make Aldi Green Bean Casserole?
Step-01: Preheat oven to 400°F. Place 6 slices of bacon on a baking sheet and bake until crispy, about 12 minutes. Drain on paper towels and chop coarsely.
Step-02: Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop the green beans in half.
Step-03: In a medium bowl, combine all ingredients except the French fried onions. Mix thoroughly. Coat a 9×12-inch baking pan with cooking spray. Add the mixture to the pan and top with French fried onions.
Step-04: Cover the casserole with foil and bake for 35-40 minutes, until bubbly and golden brown on top.
Enjoy this simple but delicious recipe just like another favorite Aldi Street Corn Dip.
Creative Serving Ideas for Aldi Green Bean Casserole
1. Roast Turkey: This classic casserole pairs perfectly with roast turkey, making it an ideal side dish for holiday feasts like Thanksgiving and Christmas.
2. Honey-Glazed Ham: The savory, creamy flavors of the casserole complement the sweet and smoky notes of a honey-glazed ham beautifully.
3. Grilled Chicken: Serve alongside grilled or roasted chicken for a balanced meal. The crisp green beans and creamy sauce make a great contrast to the smoky, juicy chicken.
4. Prime Rib: For a more luxurious pairing, serve this casserole with a prime rib roast. The rich, creamy casserole complements the hearty, flavorful meat.
5. Baked Salmon: The light, flaky texture of baked salmon pairs well with the creamy green bean casserole. A lemon-dill sauce on the salmon would add a fresh, tangy contrast.
6. Stuffed Bell Peppers: Pairing this casserole with stuffed bell peppers offers a colorful and nutritious meal. The flavors and textures complement each other well.
7. Mashed Potatoes: For the ultimate comfort food experience, serve this casserole with creamy mashed potatoes. The combination is hearty and satisfying.
8. Caesar Salad: A fresh Caesar salad with crisp romaine lettuce, tangy dressing, and crunchy croutons provides a nice contrast to the creamy, rich casserole.
9. Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce from the casserole. It’s a great way to add a bit of crunch and flavor.
10. Cranberry Sauce: The tartness of cranberry sauce provides a lovely contrast to the creamy and savory flavors of the green bean casserole, making it a festive and flavorful addition to your meal.
URRecipe Community Tips on Aldi Green Bean Casserole Recipe
1. Use Fresh Green Beans: For the best texture and flavor, opt for fresh green beans instead of canned or frozen. They maintain their vibrant color and crisp texture better.
2. Blanch Green Beans: Instead of microwaving, try blanching the green beans. Boil them for 3-4 minutes, then immediately plunge them into ice water to stop the cooking process. This helps them retain their crispness and color.
3. Crispy Bacon: Ensure your bacon is extra crispy before adding it to the casserole. This adds a wonderful texture contrast to the creamy casserole.
4. Even Creamier: For an even creamier casserole, consider adding a small amount of heavy cream or sour cream to the mixture.
5. Flavorful Additions: Add a dash of garlic powder or onion powder to the mixture for an extra layer of flavor. A pinch of nutmeg can also enhance the creamy components.
6. Cheese Upgrade: Sprinkle some shredded cheddar or Parmesan cheese into the casserole mix or on top of the French fried onions for a cheesy twist.
7. Even Cooking: Make sure to spread the green bean mixture evenly in the baking dish to ensure even cooking. Stirring halfway through the baking time can also help distribute heat more evenly.
8. Perfect Onions: To keep the French fried onions extra crispy, add them halfway through the baking process instead of from the beginning. This prevents them from getting too soggy.
9. Low-Sodium Option: If you’re watching your sodium intake, use low-sodium bacon and opt for low-sodium or homemade cream of mushroom soup.
10. Rest Before Serving: Let the casserole rest for a few minutes after taking it out of the oven. This helps the flavors meld together and makes serving easier.
How to Store Leftover Aldi Green Bean Casserole?
To store leftover Aldi Green Bean Casserole, allow it to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F until heated through.
Aldi Green Bean Casserole Recipe
Ingredients
- 6 slices center cut bacon
- 1 lb. extra fine green beans
- 2 tbsp. unsalted butter
- 4 oz. cream cheese
- 1 cup whole kernel corn drained
- Salt and ground black pepper to taste
- 1 cup French fried onions
Instructions
- Preheat oven to 400°F. Place 6 slices of bacon on a baking sheet and bake until crispy, about 12 minutes. Drain on paper towels and chop coarsely.
- Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop the green beans in half.
- In a medium bowl, combine all ingredients except the French fried onions. Mix thoroughly. Coat a 9×12-inch baking pan with cooking spray. Add the mixture to the pan and top with French fried onions.
- Cover the casserole with foil and bake for 35-40 minutes, until bubbly and golden brown on top.
Video
Common queries on Aldi Green Bean Casserole Recipe
These commonly asked questions and their short answers will give you an better understanding of this Aldi Green Bean Casserole Recipe
1. Should green bean casserole be soupy before cooking?
No, the green bean casserole mixture should be creamy but not soupy before cooking. The consistency should be thick enough to hold together when transferred to the baking dish. If it’s too watery, it may not set properly when baked.
2. How do you heat up green bean casserole?
To reheat green bean casserole, preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil to prevent the French fried onions from burning and bake for about 20-30 minutes, or until heated through. You can also reheat individual servings in the microwave for 2-3 minutes on high.
3. What is green bean casserole made of?
Green bean casserole is traditionally made with green beans, cream of mushroom soup, milk, French fried onions, and seasonings like salt and pepper. Some variations include additional ingredients like bacon, cheese, and corn.
4. Why is green bean casserole so good?
Green bean casserole is a beloved dish because of its creamy, savory flavor and satisfying texture. The combination of tender green beans, rich cream sauce, and crispy French fried onions creates a harmonious blend of flavors and contrasts that appeal to many palates. It’s also a nostalgic comfort food for many, often associated with holiday gatherings and family meals.
5. Can I use fresh green beans instead of canned or frozen?
Yes, fresh green beans can be used in place of canned or frozen. Just blanch them in boiling water for 3-4 minutes and then transfer them to ice water to stop the cooking process. This will help retain their vibrant color and crisp texture.
6. Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole mixture ahead of time and store it in the refrigerator for up to 24 hours. Just add the French fried onions on top right before baking to ensure they stay crispy.
7. How can I make green bean casserole healthier?
To make a healthier version, consider using low-sodium cream of mushroom soup, fresh green beans, and reduced-fat or fat-free milk. You can also add more vegetables, like mushrooms or bell peppers, to increase the nutritional value.
8. Can I freeze green bean casserole?
Yes, green bean casserole can be frozen. Prepare the casserole up to the point of adding the French fried onions, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, add the onions, and bake as directed.
9. What other toppings can I use instead of French fried onions?
If you prefer a different topping, try using breadcrumbs mixed with a bit of melted butter, crushed crackers, or grated cheese. These alternatives can provide a similar crunchy texture and add a unique flavor twist.
10. Can I add meat to my green bean casserole?
Yes, adding cooked meat like ground beef, sausage, or shredded chicken can make the casserole heartier. Ensure the meat is fully cooked before adding it to the mixture to maintain the proper cooking time and texture of the casserole.
This Aldi Green Bean Casserole is a delightful blend of creamy, smoky, and savory flavors, perfect for any gathering. Its vibrant green beans, crispy bacon, and crunchy French fried onions make it a standout dish.
Easy to prepare and sure to please, this casserole will quickly become a beloved favorite in your kitchen. Enjoy the comforting taste and simple preparation of this timeless recipe with your family and friends.
Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!
7 thoughts on “Aldi Green Bean Casserole Recipe”