Looking for a flavorful twist on your homemade pizza night? This Sweet Tomatoes Chimichurri Pizza recipe brings together fresh, vibrant ingredients for a mouthwatering meal that’s sure to impress.
Combining the zesty kick of chimichurri with the sweetness of ripe tomatoes, this pizza is perfect for a casual family dinner or a fun gathering with friends. Also can try Pizza Sauce Recipe Using Chimichurri Sauce.
Delicious Sweet Tomatoes Chimichurri Pizza
The Delicious Sweet Tomatoes Chimichurri Pizza is a vibrant, flavorful twist on traditional pizza. Featuring a crispy crust topped with fresh mozzarella, juicy sweet tomatoes, and a bold Chimichurri Pizza Sauce, this pizza bursts with both zest and sweetness.
Thinly sliced onions add a subtle crunch, perfectly balancing the creamy cheese and tangy sauce. Whether baked in a high-heat pizza oven or your regular kitchen oven, this pizza is quick, easy, and irresistible. Ideal for weeknight dinners or entertaining, it’s a guaranteed crowd-pleaser with its fresh, bold flavors.
Ingredients for Sweet Tomatoes Chimichurri Pizza Recipe
- 1 pizza dough ball (enough for a 13″-14″ pizza)
- ½ cup all-purpose flour (for stretching the dough)
- 6 oz fresh mozzarella, sliced
- ½ cup Sweet Tomatoes Chimichurri Pizza Sauce
- 2 medium sweet tomatoes, thinly sliced
- ¼ small red onion, thinly sliced
Equipment & Tools Required
- Pizza peel and cutter
- Pizza stone (for oven baking)
- Ooni pizza oven or a standard oven
- Bench scraper (for handling sticky dough)
- Spoon (for spreading chimichurri)
- Turning pizza peel (for Ooni pizza oven)
Prep Time: 15 minutes
Cooking Time: 4-6 minutes (Ooni) | 10-12 minutes (Standard Oven)
Total Time: 25-30 minutes
Recipe for Sweet Tomatoes Chimichurri Pizza
Step-01: Prepare the Dough
Pour flour onto a plate. Place your dough ball onto the flour, flipping it to coat both sides. Gently stretch out the dough to form a 13″-14″ circle. A rolling pin can be used if necessary. Place the stretched dough on a lightly floured pizza peel to prevent sticking.
Step-02: Assemble the Pizza
Evenly distribute the fresh mozzarella slices on the dough. Using a spoon, add dollops of chimichurri sauce across the pizza, making sure to spread it around and between the cheese slices. Layer the sweet tomato slices over the cheese. Sprinkle the thinly sliced onions over the top.
Step-03: Cooking Instructions(If Using an Ooni Pizza Oven)
- Preheat the Ooni to its highest setting for 15-20 minutes.
- Once preheated, adjust the temperature using the slow-bake hack by pushing the dial and setting it to 11:00 (low flame).
- Slide the pizza into the oven with a quick jerky motion using your pizza peel.
- Turn the pizza 45 degrees every 45 seconds to 1 minute with the turning pizza peel. When the side closest to the flame is golden and the cheese is melted and bubbly, it’s time to turn.
- After 4 minutes, your pizza should be perfectly baked. Remove it using the pizza peel, slice it into 4-6 pieces, and enjoy!
Step-04: If Using a Standard Oven
- Place a pizza stone on the middle rack and a pizza steel on the bottom rack.
- Preheat the oven to 550°F for 1 hour.
- Slide the pizza onto the pizza stone with a jerky motion, ensuring the dough is not sticking to the peel.
- Bake the pizza for 5-6 minutes, then transfer it to the pizza steel on the bottom rack, rotating it 180 degrees.
- Bake for an additional 5-6 minutes until the crust is golden and the toppings are bubbling.
- Once done to your liking, remove the pizza and slice into 4-6 pieces.
Creative Serving Ideas for Sweet Tomatoes Chimichurri Pizza
1. Fresh Arugula Salad
Serve the pizza with a simple arugula salad tossed in olive oil, lemon juice, and shaved Parmesan. The peppery arugula balances the rich chimichurri and mozzarella.
2. Chilled Gazpacho
Pair the pizza with a refreshing tomato gazpacho. The cold soup complements the sweetness of the tomatoes on the pizza while offering a cool contrast.
3. Grilled Vegetables
Serve alongside a medley of grilled vegetables, such as zucchini, bell peppers, and eggplant. The smoky, charred flavor pairs beautifully with the fresh herbs in the chimichurri.
4. Garlic Herb Dip
Offer a garlic herb dip on the side for pizza crust dipping. A mix of Greek yogurt, minced garlic, and fresh herbs makes for a creamy, tangy accompaniment.
5. Sparkling Water with Citrus
Pair the pizza with sparkling water infused with lemon, lime, or orange slices. The citrus cuts through the richness of the cheese and chimichurri for a refreshing sip between bites.
6. Light Red Wine (Pinot Noir)
A light, fruity Pinot Noir complements the pizza’s fresh tomato and herb flavors without overpowering them, making it a great wine pairing.
7. Lemon Iced Tea
For a non-alcoholic option, serve the pizza with chilled lemon iced tea. The tanginess of the lemon pairs well with the vibrant chimichurri.
8. Roasted Potatoes
Serve roasted baby potatoes tossed in olive oil and sea salt as a side. The crispy, golden potatoes add a hearty element to your pizza meal.
9. Grilled Chicken Skewers
For a heartier meal, serve with grilled chicken skewers marinated in lemon and garlic. The chimichurri on the pizza pairs perfectly with the grilled meat.
10. Craft Beer (Pale Ale)
A light, hoppy pale ale complements the fresh, herbal notes of the chimichurri while balancing the rich cheese. It’s a great option for casual pizza nights.
URRecipe Community Tips on Sweet Tomatoes Chimichurri Pizza Recipe
1. Use Room Temperature Dough
Always allow your pizza dough to come to room temperature before stretching it. Cold dough is harder to work with and more prone to tearing.
2. Dust with Semolina Flour
Instead of using only all-purpose flour on the peel, consider using semolina flour. It adds a nice crunch to the crust and helps the dough slide off the peel more easily.
3. Stretch, Don’t Roll
If possible, stretch the dough by hand rather than using a rolling pin. This maintains the air bubbles in the dough, resulting in a lighter, fluffier crust.
4. Preheat Thoroughly
Whether using an Ooni or standard oven, proper preheating is crucial. For the best results, give your oven at least 15-20 minutes (Ooni) or 1 hour (standard oven) to reach the right temperature.
5. Master the Slow-Bake Hack (Ooni)
If using an Ooni oven, the slow-bake hack is your friend! It allows the pizza to cook evenly without burning the crust, so don’t skip this step.
6. Rotate for Even Cooking
While cooking in an Ooni oven, rotate the pizza every 45 seconds to prevent burning on one side. It’s easy to overcook when one side is too close to the flame.
7. Balance Chimichurri and Cheese
Spread the chimichurri sauce in small dollops rather than covering the whole pizza to avoid overwhelming the flavors of the mozzarella and tomatoes.
8. Use Fresh Mozzarella
Opt for fresh mozzarella rather than pre-shredded. It melts beautifully and gives a creamy, rich texture that pairs perfectly with the tangy chimichurri.
9. Slice Tomatoes Thinly
To avoid a soggy pizza, slice your tomatoes as thin as possible. You’ll get the sweetness and flavor without adding too much moisture to the dough.
10. Let It Rest Before Slicing
After pulling the pizza from the oven, let it sit for a couple of minutes before slicing. This allows the cheese to settle and prevents it from running off the pizza when cut.
How to Store Leftover Sweet Tomatoes Chimichurri Pizza?
To store leftover Sweet Tomatoes Chimichurri Pizza, allow it to cool completely before wrapping slices in aluminum foil or placing them in an airtight container.
Refrigerate for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 2 months. Reheat in a 375°F oven until hot and crispy, about 10 minutes.
Sweet Tomatoes Chimichurri Pizza Recipe
Ingredients
- 1 pizza dough ball enough for a 13″-14″ pizza
- ½ cup all-purpose flour for stretching the dough
- 6 oz fresh mozzarella sliced
- ½ cup Sweet Tomatoes Chimichurri Pizza Sauce
- 2 medium sweet tomatoes thinly sliced
- ¼ small red onion thinly sliced
Instructions
- Pour flour onto a plate. Place your dough ball onto the flour, flipping it to coat both sides. Gently stretch out the dough to form a 13″-14″ circle. A rolling pin can be used if necessary. Place the stretched dough on a lightly floured pizza peel to prevent sticking.
- Evenly distribute the fresh mozzarella slices on the dough. Using a spoon, add dollops of chimichurri sauce across the pizza, making sure to spread it around and between the cheese slices. Layer the sweet tomato slices over the cheese. Sprinkle the thinly sliced onions over the top.
- Preheat the Ooni to its highest setting for 15-20 minutes.
- Once preheated, adjust the temperature using the slow-bake hack by pushing the dial and setting it to 11:00 (low flame).
- Slide the pizza into the oven with a quick jerky motion using your pizza peel.
- Turn the pizza 45 degrees every 45 seconds to 1 minute with the turning pizza peel. When the side closest to the flame is golden and the cheese is melted and bubbly, it’s time to turn.
- After 4 minutes, your pizza should be perfectly baked. Remove it using the pizza peel, slice it into 4-6 pieces, and enjoy!
Video
Notes
Common queries on Sweet Tomatoes Chimichurri Pizza Recipe
These commonly asked questions and their short answers will give you an better understanding of this Sweet Tomatoes Chimichurri Pizza Recipe
1. What is pizza tomato sauce made of?
Traditional pizza sauce is typically made from crushed tomatoes, garlic, olive oil, and seasonings like oregano, basil, and salt. It’s cooked briefly to enhance the flavors but is usually kept simple and fresh.
2. Can you use tomatoes instead of pizza sauce?
Yes! Fresh tomatoes can be used instead of pizza sauce. For this recipe, sliced sweet tomatoes replace traditional sauce, providing a fresh, juicy layer without the heaviness of a cooked sauce.
3. What is the difference between pizza sauce and tomatoes?
Pizza sauce is typically a seasoned, cooked mixture of tomatoes, while using fresh tomatoes offers a raw, vibrant flavor. Pizza sauce is thicker and more concentrated, whereas fresh tomatoes bring a lighter, sweeter taste.
4. Can I make chimichurri from scratch for this pizza?
Absolutely! Chimichurri is easy to make with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes. Homemade chimichurri will add a more personalized, fresh flavor to the pizza.
5. Do I have to use mozzarella, or can I substitute another cheese?
Fresh mozzarella is recommended for its creamy texture, but you can substitute it with cheeses like provolone, gouda, or even feta for a different flavor profile.
6. Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly fine. Just ensure it’s brought to room temperature before stretching to avoid tearing.
7. How can I prevent the pizza from sticking to the peel?
Flour your pizza peel generously and give it a shake before launching the pizza into the oven to ensure the dough isn’t sticking. If it’s stuck, use a bench scraper to gently lift the dough and sprinkle more flour underneath.
8. Can I make this pizza without an Ooni oven?
Yes! You can bake this pizza in a standard oven by using a pizza stone and steel, preheating the oven to 550°F, and following the provided instructions for a crispy crust.
9. Can I use a different herb sauce besides chimichurri?
If you’re not a fan of chimichurri, you can substitute it with pesto or even a garlic herb butter to keep the herbaceous flavor while changing up the taste.
10. How do I get the crust extra crispy?
For an extra crispy crust, consider using both a pizza stone and pizza steel. The stone cooks the pizza evenly, while the steel gives it that restaurant-style crispy base.
This Sweet Tomatoes Chimichurri Pizza recipe is a delightful fusion of fresh ingredients and bold flavors.
Whether using a high-powered Ooni oven or a traditional kitchen oven, you can enjoy a crispy, mouthwatering pizza with perfectly melted cheese, sweet tomatoes, and a zesty herbaceous bite from the chimichurri sauce. Bon appétit!
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My Favorite Chimichurri Pizza. Thanks for the recipe
You are welcome