When it comes to pizza, the sauce can make all the difference, and why stick to the traditional tomato base when you can infuse your pizza with bold, herbaceous flavors? This Chimichurri Pizza Sauce Recipe using chimichurri sauce offers an exciting twist that you’re going to love, especially if you’re a fan of grilling meats like steak or pork.
Chimichurri sauce, a versatile Argentine salsa, is easy to prepare at home, and it pairs beautifully with meats and now—pizza! Here’s how you can create a mouth-watering pizza sauce in just a few simple steps.
What so Special About Pizza Sauce Using Chimichurri Sauce?
Pizza sauce using chimichurri sauce offers a unique, flavor-packed alternative to traditional tomato-based sauces. Chimichurri, made with fresh parsley, garlic, oregano, vinegar, and olive oil, brings a zesty, herbaceous kick that complements a variety of toppings, especially grilled meats like steak or pork.
Its tangy, slightly spicy profile adds depth and freshness to your pizza, transforming an ordinary meal into something extraordinary. Plus, it’s incredibly versatile—you can use the leftover sauce on salads, meats, or even as a dipping sauce like Sweet Tomatoes Chimichurri Pizza Sauce.
Ingredients for Pizza Sauce Recipe Using Chimichurri Sauce
- 2 bunches of fresh parsley (rinsed)
- ¼ cup dried oregano (or more if using fresh oregano)
- 1 cup warm water
- 1 cup apple cider vinegar
- 1 cup extra virgin olive oil
- 5-6 garlic cloves (finely chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Crushed red pepper flakes (optional for spice)
Equipment & Tools Required
- Food processor or blender
- Measuring cups and spoons
- Cutting board and knife
- Mixing bowl
- Whisk or spoon for stirring
- Microwave (for warming water)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
How to Make Pizza Sauce Recipe Using Chimichurri Sauce
Step 1: Prep the Fresh Ingredients
Start by rinsing your parsley thoroughly to remove any dirt or impurities. Don’t worry about chopping it too finely, as you’ll be combining everything in a blender or food processor later. Set the parsley aside for now.
Step 2: Mix the Oregano and Warm Water
In a mixing bowl, add 1/4 cup of dried oregano. If you have fresh oregano, feel free to use it, but be aware that fresh oregano can be hard to find. Next, pour in 1 cup of warm water, which you can heat in the microwave for about one minute. This helps to release the flavors from the oregano, so give it a good stir and let it sit for a minute.
Step 3: Blend the Base Ingredients
Now it’s time to combine everything. Add the rinsed parsley, soaked oregano, and crushed red pepper flakes (if you want a bit of heat) into the food processor or blender. Pulse it a few times to break down the ingredients, but don’t overdo it—chimichurri sauce is best with a slightly chunky texture.
Step 4: Add Vinegar and Olive Oil
Once your herbs are blended, pour in 1 cup of apple cider vinegar and 1 cup of extra virgin olive oil. If you prefer a less tangy flavor, you can adjust the ratio, using more oil and less vinegar. Stir everything together until well combined.
Step 5: Add Garlic and Season
Now, chop up 5-6 garlic cloves and toss them into the mixture. Garlic is a natural antibiotic and adds an amazing depth of flavor to your sauce. Next, add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Taste your sauce and adjust the seasoning as needed.
Step 6: Mix and Serve
Your chimichurri pizza sauce is now ready! Use it immediately on your pizza base, spreading a generous layer before adding your toppings. The sauce will infuse your pizza with a bold, herby taste that complements grilled meats like steak or pork.
Creative Serving Ideas for Pizza Sauce Recipe Using Chimichurri Sauce
1. Grilled Steak Pizza
Top your pizza with thin slices of grilled ribeye steak to complement the bold flavors of the chimichurri sauce. Add a sprinkle of fresh arugula for a peppery bite.
2. Pork and Pineapple Pizza
Pair the herbaceous chimichurri with grilled pork and pineapple chunks. The sweetness of the pineapple will balance the tangy sauce beautifully.
3. Chicken and Roasted Veggie Pizza
Use grilled or shredded chicken and roasted vegetables like bell peppers, zucchini, and onions to pair with the bright, garlicky flavors of chimichurri.
4. Chimichurri Pizza with Shrimp
Spread the chimichurri sauce on the pizza and top with grilled shrimp. The fresh, herby notes work perfectly with seafood.
5. Meat Lovers’ Chimichurri Pizza
For a hearty option, pair your chimichurri pizza sauce with a variety of meats—pepperoni, sausage, and bacon—to create a bold and savory pizza.
6. Feta and Olive Pizza
For a Mediterranean twist, top the pizza with crumbled feta cheese, Kalamata olives, and cherry tomatoes. The saltiness of the feta will balance the fresh herbs in the sauce.
7. Chimichurri Margherita Pizza
Keep it simple by pairing the chimichurri sauce with fresh mozzarella and basil leaves for a fresh take on a classic Margherita pizza.
8. Chimichurri Flatbread
Spread the chimichurri sauce over a flatbread, then top it with grilled vegetables and a drizzle of balsamic glaze for a light, flavorful meal.
9. Egg and Chimichurri Breakfast Pizza
Create a savory breakfast pizza by using chimichurri sauce as a base and topping it with scrambled eggs, bacon, and sautéed spinach.
10. Serve with a Fresh Salad
Pair your chimichurri pizza with a side salad featuring mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette to balance the bold flavors of the sauce.
URRecipe Community Tips on Pizza Sauce Recipe Using Chimichurri Sauce
1. Use Fresh Parsley for Maximum Flavor
Fresh parsley is key to a vibrant chimichurri sauce. Make sure it’s clean and dry before adding to the recipe.
2. Warm the Water for Oregano
Heating the water before mixing with the oregano helps extract its full flavor. Let it sit for a minute before combining with other ingredients.
3. Don’t Over-Blend
Chimichurri sauce is best when it retains some texture. Pulse your food processor or blender just enough to break down the parsley and garlic without turning it into a puree.
4. Adjust the Vinegar to Your Taste
If you prefer a less tangy sauce, reduce the amount of apple cider vinegar and add more olive oil for a smoother flavor balance.
5. Customize the Heat Level
If you enjoy spicy food, add extra crushed red pepper flakes to the chimichurri. For a milder sauce, omit them entirely.
6. Use Fresh Garlic
Freshly chopped garlic provides a bold flavor and health benefits. The more finely you chop it, the more it will blend into the sauce.
7. Add Cilantro for a Twist
Although this recipe doesn’t call for cilantro, feel free to add some if you love the extra herbaceous taste.
8. Make It Ahead of Time
Chimichurri sauce tastes even better after sitting for a few hours, allowing the flavors to meld. Make your pizza sauce ahead of time for the best results.
9. Experiment with Toppings
Since this pizza sauce has strong herbal and garlicky flavors, it pairs beautifully with grilled meats like steak or pork. Try it with these toppings for a gourmet pizza experience.
10. Store Leftovers for Multiple Uses
This sauce isn’t just for pizza—use it as a marinade, salad dressing, or drizzle it over roasted vegetables. It stores well in the fridge for up to 10 days!
How to Store Leftover Pizza Sauce Recipe Using Chimichurri Sauce
This chimichurri sauce can be stored in the fridge for up to 10 days. It gets even more flavorful with time, making it perfect to use throughout the week.
Not only will it serve as a great pizza sauce, but you can also drizzle it over grilled meats, toss it into salads, or use it as a marinade.
Pizza Sauce Recipe Using Chimichurri Sauce
Ingredients
- 2 bunches of fresh parsley rinsed
- ¼ cup dried oregano or more if using fresh oregano
- 1 cup warm water
- 1 cup apple cider vinegar
- 1 cup extra virgin olive oil
- 5-6 garlic cloves finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- Crushed red pepper flakes optional for spice
Instructions
- Start by rinsing your parsley thoroughly to remove any dirt or impurities. Don’t worry about chopping it too finely, as you’ll be combining everything in a blender or food processor later. Set the parsley aside for now.
- In a mixing bowl, add 1/4 cup of dried oregano. If you have fresh oregano, feel free to use it, but be aware that fresh oregano can be hard to find. Next, pour in 1 cup of warm water, which you can heat in the microwave for about one minute. This helps to release the flavors from the oregano, so give it a good stir and let it sit for a minute.
- Now it’s time to combine everything. Add the rinsed parsley, soaked oregano, and crushed red pepper flakes (if you want a bit of heat) into the food processor or blender. Pulse it a few times to break down the ingredients, but don’t overdo it—chimichurri sauce is best with a slightly chunky texture.
- Once your herbs are blended, pour in 1 cup of apple cider vinegar and 1 cup of extra virgin olive oil. If you prefer a less tangy flavor, you can adjust the ratio, using more oil and less vinegar. Stir everything together until well combined.
- Now, chop up 5-6 garlic cloves and toss them into the mixture. Garlic is a natural antibiotic and adds an amazing depth of flavor to your sauce. Next, add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Taste your sauce and adjust the seasoning as needed.
- Your chimichurri pizza sauce is now ready! Use it immediately on your pizza base, spreading a generous layer before adding your toppings. The sauce will infuse your pizza with a bold, herby taste that complements grilled meats like steak or pork.
Video
Notes
Common queries on Pizza Sauce Recipe Using Chimichurri Sauce
These commonly asked questions and their short answers will give you an better understanding of this Pizza Sauce Recipe Using Chimichurri Sauce
1. What can you use chimichurri sauce on?
Chimichurri sauce is incredibly versatile and can be used on grilled meats like steak, chicken, pork, or fish. It also works well as a marinade, a dressing for salads, a topping for roasted vegetables, and even a flavorful sauce for pizza!
2. Can you use any sauce as pizza sauce?
Yes, many sauces can be used as a pizza base. Traditional tomato sauce is the most common, but you can experiment with chimichurri, pesto, barbecue sauce, white garlic sauce, or even Alfredo for unique flavors.
3. What else can you use for pizza sauce?
Apart from chimichurri, other great alternatives include pesto, Alfredo sauce, barbecue sauce, hummus, or even a simple olive oil and garlic base. These options give your pizza a creative and distinctive taste.
4. Can you make pizza sauce with pasta sauce?
Yes, you can use pasta sauce as a pizza base. However, pasta sauces are typically thinner, so you may want to simmer it for a few minutes to thicken it up before spreading it on your pizza crust.
5. How long does chimichurri sauce last?
Chimichurri sauce can last up to 10 days in the refrigerator if stored in an airtight container. The flavors will continue to develop over time, making it even more flavorful.
6. Can I freeze chimichurri sauce for later use?
Yes, chimichurri sauce freezes well. Pour it into an ice cube tray to freeze in individual portions, then transfer the frozen cubes to a freezer-safe bag. It can be stored for up to 3 months.
7. Is chimichurri sauce spicy?
Chimichurri sauce can be spicy if you add crushed red pepper flakes or fresh chilies. However, you can easily adjust the spice level by omitting or reducing the amount of peppers used.
8. Can chimichurri sauce be made without a blender or food processor?
Yes! You can finely chop the parsley, garlic, and other ingredients by hand and mix everything in a bowl. The texture will be chunkier but just as flavorful.
9. Can I use dried parsley instead of fresh parsley for chimichurri sauce?
Fresh parsley is best for chimichurri because it gives the sauce its vibrant color and flavor. If you must use dried parsley, the flavor will be less bright, and the texture will differ.
10. How do I adjust the consistency of chimichurri sauce?
If your chimichurri sauce is too thick, you can thin it out with more olive oil or a splash of water. If it’s too runny, add more chopped herbs or a bit of finely chopped garlic to thicken it up.
Making pizza sauce using chimichurri sauce is a fantastic way to elevate your pizza game, combining fresh herbs, garlic, and a hint of spice. It’s easy to prepare, and once you’ve made it, you won’t want to go back to store-bought pizza sauces!
This sauce can also be a multipurpose condiment for many of your favorite dishes, saving you both time and money. So, why not give it a try and bring a taste of Argentina to your pizza nights?
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Looks good
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Will try for my pizza
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