Ready to bring the creamy, sweet, and savory goodness of Golden Corral’s corn pudding right into your kitchen? This dish blends two types of corn with simple ingredients to create a warm, comforting side that’s downright delicious.
It’s perfect for holiday dinners, potlucks, or even just a cozy night in, and trust me—this corn pudding is bound to become a family favorite. This recipe is as simple as the Golden Corral Cornbread Recipe
What so Special About Golden Corral Corn Pudding?
Golden Corral’s Corn Pudding is beloved for its perfect balance of sweetness and savory flavors, combining two types of corn—whole kernel and cream-style—with butter, sugar, and a hint of vanilla. The result is a creamy, custard-like dish with a slight jiggle in the center and golden-brown edges.
It’s a versatile side that complements any meal, from holiday feasts to casual dinners. Its simplicity and rich, comforting taste make it a standout favorite among fans of Southern-inspired comfort foods. A sprinkle of cinnamon adds an extra cozy touch!
Ingredients for Golden Corral Corn Pudding Recipe
- 3 Tablespoons unsalted butter, melted
- 15 oz. whole kernel corn, drained
- 15 oz. cream-style sweet corn
- ½ cup granulated sugar
- Pinch of salt
- ¼ teaspoon vanilla extract
- 3 beaten eggs
- ¼ cup all-purpose flour
- Ground cinnamon (optional, for garnish)
Equipment & Tools Required
- Microwave-safe mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- 8×8 glass baking dish
- Non-stick cooking spray
- Oven
Preparation Time: 10 minutes
Cooking Time: 40-50 minutes
Golden Corral Corn Pudding Copycat Recipe
Step-01: Preheat the Oven and Melt the Butter
Preheat your oven to 400°F (200°C), ensuring it’s ready to bake your corn pudding to perfection. Place 3 tablespoons of unsalted butter in a large microwave-safe mixing bowl. Microwave for 30-45 seconds, just until the butter melts.
Step-02: Combine Wet Ingredients
To the melted butter, add the drained whole kernel corn, cream-style sweet corn, granulated sugar, a pinch of salt, vanilla extract, and the beaten eggs. Stir all the ingredients together until they are thoroughly combined.
Step-03: Incorporate the Flour
Using a sifter, sift in 1/4 cup of all-purpose flour to prevent any lumps. Stir well to ensure the flour is fully incorporated into the mixture.
Step-04: Prepare the Baking Dish
Spray an 8×8 glass baking dish with non-stick cooking spray to prevent sticking. Pour the corn pudding mixture into the dish, spreading it evenly. If desired, sprinkle a light dusting of ground cinnamon on top for an added touch of warmth.
Step-05: Bake
Place the baking dish in the preheated oven. Bake uncovered for 40-50 minutes, until the sides are golden brown and the center is firm but still slightly jiggly. The pudding will continue to set as it cools.
Remove the dish from the oven and allow the corn pudding to rest for 10-15 minutes before serving. This will give it time to firm up to the perfect consistency. Serve warm and enjoy the rich, sweet, and savory flavors!
Creative Serving Ideas for Golden Corral Corn Pudding
1. Classic Southern BBQ
Pair the corn pudding with smoky BBQ favorites like pulled pork, ribs, or brisket. The sweet and savory balance is perfect alongside tangy BBQ sauces.
2. Roast Chicken or Turkey
Serve it as a comforting side dish with roast chicken or turkey. The creamy texture of the pudding pairs well with the crisp, seasoned skin of poultry.
3. Grilled Steak
A juicy, grilled steak, whether ribeye or sirloin, complements the sweet corn pudding. Add a side of roasted vegetables or a fresh salad for balance.
4. Fried Chicken
Golden Corral corn pudding is the ideal sweet-savory partner to crispy, fried chicken. The creaminess contrasts beautifully with the crunch of fried skin.
5. Holiday Feast
This corn pudding works perfectly as a side for Thanksgiving or Christmas dinner. Pair it with stuffing, cranberry sauce, and roasted vegetables to complete the holiday spread.
6. Ham or Glazed Pork
Serve alongside a honey-glazed ham or pork tenderloin. The sweetness of both dishes blends seamlessly for a crowd-pleasing meal. Just like the Golden Corral Meatloaf Recipe.
7. Tex-Mex Twist
Add a Mexican flair by serving the pudding with grilled fajitas or tacos. The creamy, sweet corn will complement the smoky, spicy flavors of the meat.
8. Breakfast or Brunch
Corn pudding is a great addition to a brunch spread! Serve it alongside scrambled eggs, bacon, and fresh fruit for a hearty morning meal.
9. Southern Comfort Combo
Complete the Southern comfort food experience by pairing the corn pudding with mac and cheese, collard greens, and cornbread. It’s an indulgent, satisfying meal.
10. Summer Grilling
If you’re hosting a summer barbecue, serve corn pudding with grilled sausages, corn on the cob, and a refreshing cucumber salad. It’s light but packed with flavor for outdoor meals.
URRecipe Community Tips on Golden Corral Corn Pudding Recipe
1. Use Room Temperature Eggs
Beat your eggs before adding them to the mixture, and make sure they’re at room temperature for easier incorporation and a smoother texture.
2. Drain the Whole Kernel Corn Thoroughly
Make sure to fully drain the canned whole kernel corn to avoid excess moisture, which could make the pudding too soggy.
3. Don’t Overmix
Once you’ve sifted in the flour, mix just until the ingredients are combined. Overmixing can affect the texture, making it dense.
4. Add a Little Texture
If you prefer more texture in your pudding, consider adding 1/4 cup of finely chopped bell peppers or jalapeños for a sweet and spicy twist.
5. Try Different Sweeteners
For a unique flavor, swap the granulated sugar for brown sugar or honey. This will give the pudding a deeper, caramel-like sweetness.
6. Make it Cheesier
Add 1/2 cup of shredded cheddar cheese or Monterey Jack for a savory upgrade. It complements the sweetness of the corn beautifully.
7. Test for Doneness
The pudding is done when the edges are golden brown and the center jiggles slightly. If it’s too runny in the middle, give it a few more minutes in the oven.
8. Customize with Spices
Ground nutmeg or pumpkin spice can add an extra layer of warmth if you want to play around with different flavor profiles.
9. Make it Ahead of Time
This recipe can be made a day in advance. Simply prepare, cover, and refrigerate before baking. Bake when you’re ready to serve for fresh-out-of-the-oven goodness.
10. Don’t Skip the Resting Time
After baking, let the pudding sit for 10-15 minutes. This resting time helps it set and makes slicing easier while maintaining its creamy texture.
How to Store Leftover Golden Corral Corn Pudding?
To store leftover Golden Corral corn pudding, allow it to cool completely, then transfer it to an airtight container.
Refrigerate for up to 3-4 days. To reheat, warm individual portions in the microwave, or cover the entire dish with foil and reheat in the oven at 350°F for 10-15 minutes until heated through.
Golden Corral Corn Pudding Recipe
Ingredients
- 3 Tablespoons unsalted butter melted
- 15 oz. whole kernel corn drained
- 15 oz. cream-style sweet corn
- ½ cup granulated sugar
- Pinch of salt
- ¼ teaspoon vanilla extract
- 3 beaten eggs
- ¼ cup all-purpose flour
- Ground cinnamon optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C), ensuring it’s ready to bake your corn pudding to perfection. Place 3 tablespoons of unsalted butter in a large microwave-safe mixing bowl. Microwave for 30-45 seconds, just until the butter melts.
- To the melted butter, add the drained whole kernel corn, cream-style sweet corn, granulated sugar, a pinch of salt, vanilla extract, and the beaten eggs. Stir all the ingredients together until they are thoroughly combined.
- Using a sifter, sift in 1/4 cup of all-purpose flour to prevent any lumps. Stir well to ensure the flour is fully incorporated into the mixture.
- Spray an 8×8 glass baking dish with non-stick cooking spray to prevent sticking. Pour the corn pudding mixture into the dish, spreading it evenly. If desired, sprinkle a light dusting of ground cinnamon on top for an added touch of warmth.
- Place the baking dish in the preheated oven. Bake uncovered for 40-50 minutes, until the sides are golden brown and the center is firm but still slightly jiggly. The pudding will continue to set as it cools.
- Remove the dish from the oven and allow the corn pudding to rest for 10-15 minutes before serving. This will give it time to firm up to the perfect consistency. Serve warm and enjoy the rich, sweet, and savory flavors!
Video
Notes
Common queries on Golden Corral Corn Pudding Recipe
These commonly asked questions and their short answers will give you an better understanding of this Golden Corral Corn Pudding Recipe
1. What is corn pudding made of?
Corn pudding is a creamy, baked dish made from a combination of whole kernel corn, cream-style sweet corn, sugar, eggs, flour, and butter. Additional flavorings like vanilla extract and cinnamon can also be added for extra warmth.
2. What’s the difference between corn pudding and corn casserole?
While both are corn-based dishes, corn pudding is typically creamier and softer, with a custard-like texture due to the use of eggs and a higher liquid content. Corn casserole often includes cornmeal or boxed mixes (like Jiffy) and has a firmer, more bread-like consistency.
3. Why is my corn pudding watery?
Corn pudding can turn out watery if it hasn’t baked long enough, or if too much liquid was added (e.g., from not draining the whole kernel corn). Be sure to bake until the center is set and the sides are golden. It should jiggle slightly but not be overly runny when finished.
4. Can I make corn pudding ahead of time?
Yes, corn pudding can be made ahead. You can prepare the mixture and refrigerate it for up to 24 hours before baking, or bake it ahead and reheat before serving. Just be sure to allow it to cool slightly before refrigerating.
5. How do I store leftovers?
Store leftover corn pudding in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual servings in the microwave or warm the entire dish in the oven at 350°F until heated through.
6. Can I freeze corn pudding?
Yes, corn pudding can be frozen. Allow it to cool completely, then wrap it tightly with plastic wrap and foil, or store it in an airtight container. Freeze for up to 2 months. To reheat, thaw in the refrigerator and bake at 350°F until warmed through.
7. Can I make corn pudding without eggs?
Yes, you can make a version without eggs by using an egg substitute like flaxseed or a commercial egg replacer. However, keep in mind that the texture will be less custard-like and might not set as firmly.
8. How can I make the corn pudding creamier?
For extra creaminess, you can add a splash of heavy cream or half-and-half to the mixture before baking. You can also mix in 1/4 cup of sour cream or cream cheese to give it a richer, smoother texture.
9. Can I add cheese to corn pudding?
Yes, adding cheese like cheddar or Monterey Jack can give a savory twist to the recipe. Stir in about 1/2 cup of shredded cheese to the mixture before baking for a creamier, slightly tangy result.
10. What can I serve with corn pudding?
Corn pudding pairs well with a variety of dishes, including roast chicken, ham, BBQ, fried chicken, or even as part of a holiday feast. It also works well alongside grilled vegetables, mac and cheese, or a fresh salad.
Golden Corral’s Corn Pudding is a timeless recipe that perfectly balances sweet and savory in one irresistible dish.
Simple to make and a crowd-pleaser, it’s sure to become your go-to side for family gatherings or cozy dinners at home. Give it a try and enjoy a taste of comfort in every bite!
Feel free to contact us, and be sure to follow URRecipe on Pinterest for a variety of delightful recipes!
looks delicious
Thanks